How to make red mushrooms delicious, how to make red mushrooms delicious

Red mushrooms. A few good ways to do it.

Chicken stew with red mushrooms. Ingredients:

1. Ingredients: 500 grams of fresh red mushrooms, 1 hen (about 1500 grams).

2. Seasoning: cooking wine.

Refined salt, monosodium glutamate.

Sugar, green onions, ginger slices.

Method: 1. Slaughter the chicken, remove the hair, internal organs, and claws, blanch it in a pot of boiling water, remove and wash. Remove the red mushrooms, wash them, and tear them into slices.

2. Put all the chicken and an appropriate amount of water in the pot, bring to a boil, skim off the foam, add cooking wine, refined salt, monosodium glutamate, sugar, green onions, ginger, red mushrooms, and simmer until the chicken is cooked and rotten.

Red mushrooms are containing protein, carbohydrates.

Minerals, vitamins.

Hens also contain minerals, vitamins and other nutrients, which are very warm, invigorating qi and replenishing deficiency, so we can eat this dish very well.

Coughing and wheezing, blood deficiency, dizziness, and postpartum weakness after illness, normal people can eat it to strengthen the body.

Stewed pig's trotters with red mushrooms.

Ingredients: 1. Ingredients: 150 grams of fresh red mushrooms, 1 pig's trotters.

2. Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, green onion segments, ginger slices.

Preparation method: 1. Select the pig's trotters to clean the wool and miscellaneous, blanch them in a pot of boiling water, and wash off the blood stains. Remove the red mushrooms, wash them, and tear them into slices.

2. Put pig's trotters and an appropriate amount of water in the pot, boil over fire, add cooking wine, refined salt, monosodium glutamate, soy sauce, green onions, ginger, change to simmer until the pig's trotters are cooked, add red mushrooms and burn until the pig's trotters are ripe, and it is ready to cook.

Red mushrooms have the effect of replenishing deficiency and nourishing blood. Hunting hooves contain protein, fat, animal gel and other ingredients, which have the effect of nourishing blood and clearing breast sores. The two are matched to form this dish, which has the effect of replenishing deficiency, nourishing blood and clearing milk. It is used to treat postpartum anemia, low milk and carbuncle in women.

sores and other conditions. Healthy people eat it, because it is rich in animal gelatin, which has the effect of lubricating the skin and bodybuilding.

After reading the above practice, I believe that everyone now has a good understanding and understanding of the practice of red mushroom stewed chicken and red mushroom stewed pig's trotters, these two dishes are very nourishing, suitable for us to maintain health and regulate the body to eat, and the practice is relatively simple, we can try to make it very well, make it for friends and relatives to eat.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

Teach you how to make mushrooms delicious.

Fresh mushroom yuba. Ingredients: 150 grams of fresh mushrooms, 150 grams of bean curd, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken broth, 2 grams of ginger, 10 grams of water starch. Zheng Hao.

Method] Dry yuba is put into a pot and soaked in cold water, pressed a heavy object, soaked for 5 hours, after the swelling, cut into 3 cm long segments, wash the fresh mushrooms, and sprinkle them into small pieces.

2.Put the wok on the heat, put water to boil, add the yuba and fresh mushrooms, and remove the pot for later use.

3.Wok on the fire, put oil to heat, add minced ginger and fry it slightly, add cooking wine, chicken soup, refined salt, adjust the taste, put in the bean curd, simmer into the flavor, add monosodium glutamate, the first absolute water starch to thicken, pour in sesame oil, and put it on the plate.

23.Stir-fried yuba with red mushrooms.

Ingredients: 50 grams of red mushrooms, 50 grams of green peppers, 50 grams of yuba.

Excipients: 30 grams of spring bamboo shoots, 20 grams of carrots, 15 grams of green onions, 30 grams of celery, 20 ml of peanut oil, 10 ml of soy sauce, a small amount of salt.

Preparation: Prepare the ingredients.

2.Heat oil in a pan and stir-fry the red mushrooms a few times.

3.Add the spring bamboo shoots and stir-fry a few times.

4.Add the yuba and stir-fry a few times.

5.Add the celery and stir-fry a few times.

6.Add the shredded green peppers.

7.Add the carrots.

8.Add soy sauce.

9.Add the shredded green onions.

10.Add a pinch of salt and stir well.

11.Serve on a plate and enjoy

26.Yuba enoki mushroom.

Ingredients: 200 grams of bean curd, 200 grams of enoki mushrooms, 1 tablespoon of cooking oil, 5 grams of salt, 50 grams of carrots, 2 shallots, half a garlic, 1 tablespoon oyster sauce, 2 grams of pepper.

Method: Cut the yuba and soak it.

2. Remove the head of enoki mushrooms, tear them open and clean them, and drain them for later use.

3. Cut the chives into sections, shred the carrots, and slice the garlic.

4. Pour an appropriate amount of oil into the pot, add the yuba and stir-fry over medium heat for 2 minutes.

5. Add the shredded carrots.

6. Stir-fry until the carrots are soft, add enoki mushrooms and stir-fry for 1-2 minutes.

7. Add seasonings and stir well, then add green onions and stir-fry a few times.

8. Stir-fried yuba with mushrooms (enoki mushrooms) is ready.

Red mushroom, pine umbrella, scientific name blood red rivet mushroom, Northeast distinguishing name red mushroom, red pine mushroom, pine nail. Born on the ground in pine forests, it forms ectomycorrhizae with pine trees, and is grouped, scattered or solitary. This fungus has a good flavor and has"Vegetarian meat"It is deeply loved by people.

How do you make red mushrooms delicious? Come with me and take a look.

Preparation of red mushroom stew1.Prepare the ingredients: blanch the red mushrooms with water, and cook the pork in a pressure cooker sauce and cut into pieces (prepared in advance)2Heat the pan with oil.

3.Add the garlic and burst until fragrant.

4.Add the red mushrooms and stir-fry a few times.

5.Add the carrot cubes.

6.Add the pieces of meat.

7.Add an appropriate amount of water.

8.Simmer until the soup thickens and add a pinch of salt.

9.Nutritious and delicious!

Cooking skillsSimmer slowly over low heat for good taste.

Red mushroom contains amino acids, vitamins B, D, E and other essential ingredients for the human body, it has the effect of calming the nerves and nourishing blood, especially suitable for pregnant women and anemia. Now let's take a look at what are the practices of red mushrooms!

01 Ingredients: mushrooms, mozzarella cheese, butter, whipping cream, flour, salt, white pepper.

02 Wash the mushrooms, cut them into cubes, blanch them and set aside;

03 Add butter to a wok and heat until melted.

04 Add a very small amount of flour and stir well;

05 Pour the mushrooms into the pot, add the appropriate amount of cream and seasonings and cook to thicken;

06 Place on a plate and cover with mozzarella cheese; Preheat the oven to 200 degrees and bake for 5 minutes.

01 Ingredients: mushrooms, butter, garlic, green onions, chicken broth, white rice, celery, salt, black pepper.

02 Take a saucepan and place it over medium heat. Add butter to melt.

03 Add the mushrooms, garlic and shallots and sauté until the mushrooms are cooked and the liquid is dry.

04 Stir in the chicken broth and rice.

05 Add parsley, salt and pepper to taste.

06 Reduce the heat, cover the pot and cook for 20 minutes.

Ingredients: 1 yellow chicken, 200g red mushroom

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of braised sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of Sichuan pepper powder, appropriate amount of light soy sauce.

1. Soak the red mushrooms in water one day in advance, clean them, and squeeze out the excess water for later use.

2. Cut the three yellow chickens into small pieces, blanch them in boiling water, remove and drain the water for later use.

3. Cut the green onion into sections, cut the ginger into slices, and prepare a few sticks of star anise.

<>5. Add the chicken pieces and stir-fry.

6. Add the red mushrooms and stir-fry.

7. Add an appropriate amount of water.

8. Add Sichuan pepper powder.

9. Transfer in the light soy sauce.

10. Add the braised sauce.

11. Add salt. After boiling over high heat, cook over medium-low heat for about 40 minutes, until the chicken is soft and delicate.

12. a finished product.