How do you make aloe vera delicious? What is the practice of aloe vera?

The practice of aloe vera is as follows.

1. Cold aloe vera.

1. Ingredients: 1 piece of fresh aloe vera leaf (5 cm), 20 grams of jellyfish skin, half a small cracked cucumber, 2 tablespoons of vinegar, half a tablespoon of sesame oil.

2. Method: Blanch the aloe vera leaves with boiling water and cut them into circles where you can see the jelly; Salt is removed from jellyfish skins with water; Cucumber cut into shreds. Then put the above ingredients on a plate, drizzle with vinegar with sesame oil, and serve.

2. Aloe vera apple puree.

1. Ingredients: 3 5 cm of fresh aloe vera leaves, 1 4 apples.

2. Method: Wash the fresh aloe vera leaves after dethorning, and rub the skin into juice; Peel the apples and grind them into juice, stir them well with a spoon and serve.

3. The taste of aloe vera puree is not very bitter, and honey can be added to flavor according to personal preference.

Aloe vera (scientific name: aloevera) is a perennial evergreen herb of the lily family, with clustered, large and thick leaves, seated or born at the top of the stem, the leaves are lanceolate or short and broad, and the edges have tooth-like spines. The inflorescence is umbel-shaped, raceme, spike-shaped, conical, etc., the color is red, yellow or with red spots, six petals, six pistils.

The base of the perianth is multi-connected into a cylindrical shape.

Aloe vera is native to the Mediterranean and Africa, and is popular among the public because it is easy to grow and is an ornamental plant with both flowers and leaves. According to research, there are more than 300 kinds of wild aloe vera, and there are only six edible varieties, and the main varieties of aloe vera with medicinal value are: aloe vera, aloe vera, aloe vera, aloe vera, etc.

There are many ways to eat aloe vera, which can be served cold, made in soup, or eaten raw. Aloe vera is a commonly used Chinese medicine and should be taken under the guidance of a doctor. Aloe vera is a plant of the family A. asparagus, fresh aloe vera contains polysaccharides and other ingredients, which can anti-aging, promote wound healing, have the effect of strengthening the heart, invigorating blood and nourishing the skin, and can also improve human immunity.

Here's how to eat aloe vera. 1.Wash the aloe vera, remove the head and remove the pointed tail.

2.Remove the small thorns and peel them, (the aloe vera mesophyll is very thick and slippery, prevent the blade from hurting your hands when peeling), cut into small pieces (cut into cubes about the size of a fingernail), put the water in a pot and boil for more than a dozen minutes, and put rock sugar. 3.

The rock sugar is completely dissolved, the aloe vera meat becomes smaller, and the heat is turned off. Let sit at room temperature and refrigerate or take directly. Aloe vera can be peeled and eaten raw, juiced, or stewed.

However, because there are many varieties of aloe vera, it is necessary to confirm that it is non-toxic before use, and secondly, the amount of each consumption should not be too much. 4.After the aloe vera is washed, the thorny skin is removed, and the transparent and mucilage flesh in the middle is scraped off, which can be eaten raw, juiced, or stewed.

Aloe vera has a bitter taste and can be taken with honey. It should be noted that aloe vera is cold, and it is contraindicated by people with weak spleen and stomach, lack of food and loose stools and pregnant women. If you need to eat aloe vera, it is recommended to take it under the guidance of a doctor.

How to eat aloe vera and how to do it is as follows:Preparation: aloe vera leaf imitation bar, knife, plate, sugar, etc.

1. First of all, remove the aloe vera leaves and wash them with water.

2. Carefully remove the outer skin with a large knife.

3. After the skin is removed, the aloe vera socks are left and placed on a plate.

<>5. Take out an appropriate amount of sugar, and use the sweetness you like.

6. Sprinkle the white sugar evenly on top of the diced aloe vera, and wait for the sugar to melt before you can use it, which is safe, green and healthy.

How to eat aloe vera: 1. Peel and boil to eat.

Aloe vera can be peeled and eaten directly, for example, after peeling aloe vera, soak it in salted water and wash it, and then boil it for a few minutes to remove it. Then it is dried and cut into small slices, which we can match with some ingredients such as sugar, spicy sauce, jam, ketchup, etc.

2. Eat raw directly.

Aloe vera can be eaten raw, for example, after removing the leaves of aloe vera, washing them and cutting them into pieces with a knife, after which you can eat them raw. However, it should be noted that before eating raw, you should do a skin test, and if there is no abnormal reaction, you can eat it raw.

3. Aloe vera tea.

Aloe vera can be made into aloe vera tea, and regular drinking can be used for beauty and skin care. The correct way to eat it is to clean the aloe vera, peel and cut it into cubes, then boil the aloe vera, and when the meat is in a semi-dissolved state, you can serve it, and finally you can add a little sugar or honey to eat.

4. Aloe vera jelly.

Made into aloe vera jelly, it is not only delicious to eat, but also has a good taste. First of all, add the fish gelatin powder to the boiling water to bloom, and then add the appropriate amount of sugar to the milk to bloom; Next, add the gelatin powder and matcha powder together and stir well. Finally, add an appropriate amount of aloe vera juice, boil and let it stand, cover it with plastic wrap for an hour and you can eat it.