How to cook duck wings is delicious and simple, how to make braised duck wings is simple and delicio

I often make chicken wings, and today I saw that there are duck wings for sale, so let's try to make duck wings. So how to do it, the baby said to change the taste, don't put Coke to braised it, okay, let's take a look at the braised duck wings.

Change the ingredients.

Duck wings. Heptad.

Ginger. A.

Garlic. Five capsules.

Millet spicy. Four.

Aniseed. Two capsules.

Pepper. 5 grams.

Soy sauce. A small dish.

Brown sugar. A.

Method: Read step by step.

Pluck the feathers on the duck wings first, then wash them and control the water for later use.

Then prepare the ingredients, star anise, ginger, garlic seeds, chili pepper, and peppercorns. It's all taken care of and put together. It's easy to use.

Heat the pot for 70 percent, put a spoonful of peanut oil, and fry the brown sugar until melted.

Then put the duck wings down and fry them, and then flip them over and fry the other side to allow the duck wings to fully absorb the sugar.

Then shovel the fried duck wings into the pressure cooker, put all the ingredients in, add some soy sauce and cooking wine, add an appropriate amount of water, cover and simmer for 15 minutes.

When the time is up, don't be in a hurry to open the lid, wait for the water vapor in the pressure cooker to come out, open it again, then sprinkle with chopped green onions, and serve it to eat. It's pretty simple, but it tastes great.

Precautions. Poultry food must be cooked before eating. Because the duck wings are harder, it is best to cook them in a pressure cooker, and if you don't use a pressure cooker, then cook them for a little longer.

Braised duck wings. Ingredients: duck wings, light soy sauce, green onions, garlic, vinegar, pepper, chicken essence, ginger, cooking wine, dark soy sauce, cumin, cinnamon, star anise, bay leaves.

How to make it: 1) After the duck wings are cleaned, drain the water.

2) Boil a pot of boiling water, put the duck wings in the pot and cook for a while, then rinse with cold water for a while.

3) Generally, there will be a little stray hair on the duck wings, which should be removed with tweezers. Cut the ginger into slices and set aside.

4) Heat the pot again and add cooking oil. Bring cooking oil to a boil in a pan until it is done.

When it is 4 or 5 percent hot, put the ginger slices in the pan and stir-fry.

5) Add the processed duck wings to the pan and stir-fry evenly.

6) When the surface of the duck wings is dry, add a small amount of cooking wine and stir-fry a few times.

7) Add water to the pot, and the amount of water should not exceed the duck wings. Add dark soy sauce, light soy sauce, vinegar, salt, star anise and other ingredients to the pot.

8) Bring the ingredients to a boil over high heat and turn to medium heat. Remember to stir-fry several times during the simmering period. Serve until the soup is dry.

Method: 1. Boil the duck wings first to drop the blood water, then add rock sugar, pepper, star anise, spices, ginger, salt, and soy sauce to cook and remove them for later use;

2. When boiling duck wings, cut some green and red peppers;

3. There are also crunchy lotus root slices;

4. There are also peanuts;

5. Stir-fry the lotus root slices first, add some salt and set aside. Then fry the duck wings, and then add lotus root slices, green and red peppers, and finally put peanuts, add a little salt, vinegar, and chicken essence.

Braised duck wing material.

Duck wing cooking wine or rice wine.

Peppercorns. Cinnamon grass fruit.

Clove fennel. Salt, brown sugar, soy sauce.

Method 1Cut off the joints of the duck wings and wash them, boil water and add cooking wine or rice wine, blanch the duck wings first, and remove the dry water for later use, 2Half a pot of water, large ingredients, (star anise) peppercorns, cinnamon, grass fruit, cloves, fennel, salt, brown sugar, soy sauce. Bring to a boil.

3.After the brine is boiled, remove the duck wings, the marinade water is submerged over the duck wings, bring to a boil over high heat, marinate on low heat for 20 minutes, turn off the heat and simmer for an hour or more.

4.Take out the marinated duck wings and let them cool and put them on the table, (I am marinated in the morning, and eat just right in the evening) It is a very delicious and beautiful side dish with wine. The rest can be refrigerated.

Here's how to braised duck wings in a simple and delicious way:

Step 1: Prepare the duck wings.

Step 2: Add a little cooking wine to the duck wings and blanch them first.

Step 3: Remove the blood and water, and scoop it up for later use.

Step 4: Heat the oil and fry the duck wings until the surface is slightly yellow.

Step 5: Stir-fry the rock sugar in another pot and stir-fry the sugar color.

Step 6: Pour in the duck wings.

Step 7: Stir-fry until the duck wings are colored.

Step 8: Put it in a casserole, add a bowl of water, soy sauce, dark soy sauce, a little salt, and simmer over medium heat.

Step 9: Simmer until the soup is thick, add a little oyster sauce to taste.

Step 10: Finished product.

Precautions for duck wings:

1. Duck wings need to be cleaned.

Duck wings need to be treated before they can be prepared into any dish, and it is important to clean them well. The duck wings should be soaked in clean water, not only to remove the blood on the body, but also to remove some fine hairs, so that the dishes can be eaten more confidently. If the duck wings are not cleaned, then the hygiene condition will be poor, and it is not good for health after eating in the stomach.

2. Duck wings should not be eaten raw.

The dishes made of duck wings are indeed delicious, but no matter what kind of dish it is, you must make sure that the duck wings are cooked thoroughly, and you must not eat raw duck wings, if the duck wings are not cooked, then eating them in the stomach will not only affect normal digestion, but also affect their gastrointestinal health, which will lead to indigestion and even diarrhea and nausea, so you must cook the duck wings before you can eat them.

3. Do not eat duck wings with fungus.

Duck wings and fungus can not be eaten at the same time, which also needs to be paid attention to, although duck wings are delicious and can be made into various dishes, but do not put them together with fungus to make dishes, because these two ingredients are compatible.

If you eat it together, it will not only reduce the original nutrients, but also cause indigestion and even food poisoning, so you must avoid eating duck wings and fungus together. In addition, duck wings should not be eaten together with plums and soft-shelled turtles.

The simple and delicious duck wings are made as follows:Tools Ingredients: duck wings, green onions, ginger, garlic, light soy sauce, salt, cooking oil, wok wok, plate, basin.

1. Blanch the cleaned duck wings in a pot under cold water and cook.

2. Remove the duck wings, wash them and control the moisture.

3. Add green onions, ginger, garlic, light soy sauce, and salt to make a shed pickling for an hour.

4. Heat oil in a pan and fry the marinated duck wings until golden brown on both sides.

5. Add perilla leaves and fry for a few minutes to get out of the pot, and a delicious duck wing is ready.