Can you get drunk after eating and drinking? Why do you get drunk when you drink alcohol?

You can also get drunk if you drink after you have eaten your fill.

Then you have a different reaction to alcohol because everyone, that is, like medication, some people are sensitive to a certain drug and cannot use it. People like penicillin can't use it, the reason is the same.

Anyone with good liver function drinks too much, and the people you see who drink a lot of alcohol have abnormal liver function, if you make it hurt your body and don't hurt your feelings.

Brother has a little bit of a lesson Drink milk before drinking If you have kudzu there, it's even better Eat a little when you're drunk and drink a little immediately The amount of alcohol is a bit genetic, but usually drink less.

You can exercise it If you have a small amount of people to eat more first, don't drink too much in one sip, drink slowly, maybe you can drink alcohol to hurt the liver, and the poisoning will be worse. Friend, as long as you drink without fear of death, the amount of alcohol will increase greatly.

If you are not afraid of death, drink it, and return it if you vomit. 1. Drink a glass of milk before drinking. 2. Eat two slices of fatty meat before drinking.

3. Drink with a little salt from time to time. When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that you are not easy to get drunk. When drinking beer.

If you want to go to the toilet frequently, it's no problem. You can go to the Chinese medicine store to buy some kudzu root and drink it as tea when drinking, which can increase the amount of alcohol In fact, the amount of alcohol consumed by a person largely depends on congenital factors, of course, the acquired tempering also has a certain impact. Here's a tip:

The first is to prepare some hangover and sobering medicines or drinks, such as sobering soup, kudzu products, etc., which are said to have good results. The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will. However, don't overdo anything, don't hurt your body for the sake of being strong.

Drinking alcohol is not a good hobby!! It is better to drink as little as possible, and the main reason for the amount of alcohol is that; Exercise plays a role in the detoxification ability of the liver, but it is not the main reason. There are also genetic factors, and what is inherited is the detoxification function of the liver.

There is a scientific basis. When alcohol is consumed, the liver metabolizes alcohol in two phases: first by ethanol dehydrogenase (ADH) to convert ethanol to acetaldehyde, and then by acetaldehyde dehydrogenase (ALDH) to convert acetaldehyde to acetate.

It is generally believed that acetate is harmless and even beneficial to humans, but acetaldehyde can cause hangover symptoms such as nausea, vomiting, and headaches.

Most people's livers can metabolize about 10 cc of pure alcohol per hour, and if the alcohol is ingested too quickly, it is easy to cause a hangover. As for the cause of hangover, experts say that it may be caused by alcohol metabolites (such as acetaldehyde, acetic acid, and body dehydration), and you should never drink on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk; The best way to prevent this is to eat oily foods such as fatty meats, hooves, etc., or drink milk before drinking, and use the indigestible nature of fats in food to protect the stomach and prevent alcohol from penetrating the stomach lining.

This is the main trick to drinking alcohol without getting drunk, as it allows the ethanol to be absorbed in the body for a longer time.

It is best not to eat too much before drinking. Although people will not get drunk after drinking, but people are the most tired on the second day, it is recommended that you eat black plum after drinking to relieve hangover, and your head will not hurt, and it is best to drink some light porridge after drinking. Good for your taste, good for your stomach.

Before you drink. Liquor.

Eat some lettuce before. Many.

Eat vegetables. It will help your liver, eat more dragon fruit after drinking to cleanse the intestines and remember! On the third day after drinking, make wolfberry and make tea.

Good for your kidneys, and good for your eyes!

If you drink alcohol after eating, you shouldn't get drunk so quickly, because when you're full, your stomach can't hold so much drunk, so you won't get drunk, this is still everyone!

After eating, whether you will get drunk depends on how much you drink, and it is relatively not so easy to get drunk after eating and drinking, but it does not mean that you will not get drunk.

Alcohol, also known as ethanol, is the main cause of getting drunk.

After drinking, the stomach and small intestine absorb the alcohol into the bloodstream, and then as the blood flows throughout the body, the alcohol enters every corner of the body, as well as the brain.

When alcohol enters the brain, it causes mild paralysis, and at this time, it is not yet drunk. As the liver begins to break down alcohol, acetaldehyde will be produced, which will affect the blood vessels and liver, resulting in facial redness, rapid heartbeat, vomiting and other symptoms.

As you drink more and more, your body will gradually increase your alcohol, which will affect the cerebellum, which mainly controls limb coordination and balance. At this point, they start to walk, stagger, or fall to the ground.

The liver breaks down alcohol until it produces carbon dioxide and water, which are excreted from the body.

In short, drinking alcohol is harmful to health, and alcohol abuse can damage organs.

After drinking, most of the alcohol is metabolized by enzymes in the liver, and a small part is excreted in its original form through urination, respiration, etc. Therefore, it is usually related to liver problems, enzyme deficiencies, etc., but in some cases, it may also be related to age, drinking style, etc.

1. Non-disease elements.

1. Age: With the increase of age, the basal metabolic rate will continue to decline, and the body's metabolic ability to alcohol will also decline accordingly, so the elderly are more likely to get drunk after drinking than the young;

2. Drinking methods: Drinking on an empty stomach and drinking too much alcohol at one time can lead to the body quickly ingesting too much alcohol in a short period of time, and it is easy to get drunk.

Second, the disease ** element.

1. Poor liver function: In the case of decreased liver function or liver disease, the patient's liver ability to decompose and metabolize alcohol decreases, and too much ethanol accumulates in the body at this time, so it is easy to get drunk after drinking. Such people should try not to drink alcohol and actively develop the primary disease, so as to avoid further aggravation of the burden on the liver, which is not conducive to the control of the disease;

2. Enzyme deficiency: Drinking alcohol and getting drunk easily may also be related to congenital enzyme deficiency. Common enzymes involved in alcohol metabolism include ethanol dehydrogenase, aldehyde dehydrogenase, etc., if the body lacks the above two enzymes or the conversion amount is reduced, it can affect the process of alcohol metabolism, resulting in ethanol and other components continue to stay in the body, at this time the patient is prone to dizziness, nausea, vomiting and other drunken symptoms.

In addition, some people are more likely to get drunk than the general population due to their lower tolerance to alcohol. If there is a lack of water in the body, such as heavy sweating or dehydration, the concentration of alcohol in the body after drinking alcohol is relatively high, so it is easy to get drunk.

Alcohol is present in various liquors in different proportions, and it can act very quickly in the human body, changing a person's mood and behavior. This is because alcohol does not need to be digested in the human body before it diffuses directly into the bloodstream and is distributed throughout the body. The process of alcohol absorption may begin in the mouth, and in the stomach, a small amount of alcohol can be absorbed directly into the stomach wall, and after reaching the small intestine, the small intestine will quickly absorb a large amount.

After alcohol is absorbed into the bloodstream, it travels with the bloodstream to various organs, mainly in the liver and brain.

The metabolic process of alcohol in the body, mainly in the liver, a small amount of alcohol can enter the human body, immediately with the lungs breathed or excreted through the sweat glands, most of the alcohol in the liver first with ethanol dehydrogenase interaction, the formation of acetaldehyde, acetaldehyde is harmful to the human body, but it will soon be converted into acetic acid under the action of acetaldehyde dehydrogenase. Acetic acid is the only nutritious substance produced after alcohol enters the body, and it can provide the calories that the body needs. There is a limit to the rate at which alcohol can be metabolized in the human body, and if you drink too much alcohol, it will accumulate in the organs of the body, especially in the liver and brain, and the symptoms of alcohol poisoning will occur when the accumulation reaches a certain level.

If a large amount of alcohol is consumed in a short period of time, the initial alcohol acts as a mild sedative, causing a person to get high and reduce depression because alcohol suppresses the activity of certain brain centers that normally act as inhibiting hyper-excited behavior. This stage does not last long, and after that, most people will become quiet, depressed, and in a trance, until they become unconscious, and in severe cases, they may even die of suffocation due to anesthesia of the heart or loss of function of the respiratory center.

When you drink alcohol in your stomach, ethanol (the main component of alcohol) is absorbed by your stomach and intestines and enters the circulatory system, where it travels with the blood to the liver. Your liver thinks that ethanol is a toxic substance, so it secretes various enzymes to break down ethanol and then metabolize it. During this time, ethanol is converted into acetaldehyde, a substance that is easier to break down but is no less toxic.

Acetaldehyde is further converted to acetate. Acetate is harmless, so it passes through the liver and eventually is excreted in the form of urine. If you drink as much as your body can tolerate, you'll be fine. But if you exceed the rate at which your liver metabolizes ethanol, the ethanol you ingest will begin to wander through your blood vessels and pass through your brain before it can be processed.

In the brain, ethanol starts to work its way by suppressing the neurotransmitters in your brain that are supposed to be excited, while boosting the neurotransmitters that are supposed to be quiet. It affects your cerebellum, which can make your athletic abilities much compromised. It will slow down your prefrontal cortex, so your ability to reason and process information will be greatly reduced, and the limbic system that was originally constrained and controlled by your emotions will also be released, causing you to become sometimes positive and outgoing, sometimes sentimental and tearful, sometimes eyebrows fluttering and laughing, sometimes aggressive; And you'll make some out-of-the-ordinary or risky decisions, and by this point, you're basically drunk.

If your liver can't handle so much alcohol at this point, your body will try to clean up the toxins from your body on its own, and you'll want to vomit. Of course, if you give your liver enough time, it will eventually metabolize all the ethanol in your body into acetate, and you'll be awake, but you'll have a splitting headache and a dry mouth.

Here's why:

Alcohol has the highest concentration in human brain tissue, and it is metabolized and excreted very slowly in the brain, so it can cause uncomfortable feelings such as headaches and dizziness. In addition, the breakdown of alcohol in the body, especially in the liver, requires a large amount of oxygen, which can also lead to insufficient oxygen supply to the brain, which can cause headaches and drunkenness.

After a large intake of alcohol, it is absorbed through the gastric mucosa, resulting in a large amount of alcohol ingestion in the blood, which enters the cerebral blood vessels through the bloodstream circulation and affects the brain, producing a series of drunken symptoms, such as dizziness, sluggish reactions, slurred speech, unsteady gait, and some patients will also have nausea, vomiting, abdominal pain, diarrhea and other symptoms. Therefore, it is not recommended for everyone to drink alcohol, especially drunkenness, it is recommended to rest as much as possible after drinking, drink more water, and promote alcohol metabolism.

The liver's ability to detoxify is poor.

After drinking, 90% of the alcohol is slowly decomposed through the enzyme P450 in the liver, the strength of this hangover is different from person to person, some people have strong liver detoxification ability, more enzyme P450 content in the liver, detoxification is relatively fast, drinking alcohol will not be easy to get drunk, but some people are easy to get drunk is the amount of enzyme P450 in the liver is small, resulting in weak detoxification ability.

Less alcohol dehydrogenase.

There are two ways for the human body to relieve hangover, one is the direct hangover of the liver, and the other is the decomposition of alcohol dehydrogenase and acetaldehyde dehydrogenase.

Less acetaldehyde dehydrogenase.

Some people contain more ethanol dehydrogenase, which can quickly convert alcohol into acetaldehyde, reduce the concentration of alcohol in the blood, and have a certain hangover effect, this kind of person will increase with time, resulting in an increase in the amount of acetaldehyde in the body, showing red face, but sober mind, if this kind of person has less acetaldehyde dehydrogenase, a large amount of acetaldehyde in the body also needs the liver's enzyme P450 decomposition, then it will be easier to get drunk.

Mixed liquor is easy to get drunk.

Mixed wine is a mixture of several wines or wine and other drinks to drink, why is it easy to get drunk, many people who make wine are not clear, such as the "depth charge" and "three cups of plenum" that are often played in domestic drinking, etc. are easy to get drunk play, this kind of people who do not have a certain amount of alcohol are better not to try, generally a glass poured.

Differences in the nature of liquor.

When drinking, you must pay attention to the nature of the wine, if it is distilled spirit, you need to pay attention not to drink too much at a time, to drink slowly, this kind of wine has a relatively large stamina, and it is especially easy to get drunk when you drink it quickly.

Ways to prevent drunkenness.

1.The most taboo to drink alcohol on an empty stomach should be eaten first, and it is best to eat starchy foods and greasy foods, which can relieve the speed of drunkenness.

2.You can drink a glass of yogurt or milk before drinking, which can add a thin protective film to the stomach wall, which can slow down the absorption and penetration of alcohol to a certain extent, and has a certain hangover effect.