How to copy carrots delicious, how to fry carrots delicious

The pairing of carrots and beef is our most common practice, such as carrot stir-fried beef, carrot stewed beef brisket, beef brisket powder, etc., which is very simple to make, and the flavor and fragrance are rich, and the taste is crisp and very delicious.

Carrot sautéed parsley].

Ingredients: 2 carrots, 2 celery, 5 grams of chopped green onions, 3 tablespoons of oil, 3 grams of salt.

How to do it]:

1. Wash and peel the carrots, wash the celery, select the old leaves, and keep the young leaves.

2. Cut or shred the carrots, and cut the celery into sections for later use.

3. Heat oil in a pan and boil chopped chives over low heat.

4. Pour in the shredded carrots and stir-fry over medium-low heat.

5. Fry the red oil, and the carrots can basically be fried after the red oil changes, and at this time, the aroma has already overflowed.

6. Pour in the parsley segment, the stem of the parsley is relatively delicate, and it will be fried soon when it is hot, so it should be later than the carrot.

7. Add salt, stir-fry evenly, and turn off the heat after the parsley changes color.

8. Carrots are sweet, parsley is fragrant, plain home-cooked food, no meat can be eaten, no need to urge, children can eat obediently.

Tip: Regarding whether white radish and carrot can be eaten together, it is said that it will destroy vitamin C, although there are many theories, but it seems that there has been no conclusion, so don't deliberately avoid anything in ordinary times.

Carrots are cool, can be fried, stewed, made radish puree, meat filling, meatballs, etc., so how to stir-fry?

Peel and shred the carrots first.

Rub with boiling water until semi-ripe, then stir-fry the carrots with oil, garlic and soy sauce for aftertaste. Finally, you can also put some chopped green onions.

Remember to add a pinch of salt when stir-frying.

The preparation of fried carrots is as follows:1. Ingredients: 200g of red-skinned radish, 100g of pork belly, 2 green onions, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of vinegar.

2. Choose the fat and thin pork belly, wash the prepared red-skinned radish and cut it into thin slices, soak it in water for two hours and take it out for later use.

3. Cut the prepared pork belly into slices in advance and marinate in light soy sauce for half an hour.

4. Put an appropriate amount of cooking oil in a wok, heat the pork belly into the pan and fry it to change color, and then add an appropriate amount of chopped green onions.

Ingredients: 500 grams of carrots. Ingredients: 1 green onion, 1 point of salt, 1 clove of garlic.

Steps: 1. Peel the carrots.

2. Slice the green onion and garlic and slice the carrot.

3. Boil the carrots in a pot.

4. Then take it out.

5. Pour oil into the pan and fry the garlic.

6. Add carrot slices and stir-fry.

7. Add bean flour to thicken and remove from the pot and add salt. Sprinkle with chopped green onions.

Ingredients: 1 carrot. Excipients: 10 Sichuan peppercorns, 3 tablespoons of cooking oil, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 3 grams of salt.

Steps: 1. Wash the carrots, remove the cherry seeds and tails.

2. Cut into 2 cm cubes.

3. The oil in the pot is so hot, add the peppercorns and stir-fry until fragrant.

4. Stir-fry the diced carrots.

5. Add two tablespoons of light soy sauce and stir-fry.

6. Add cooking wine and appropriate amount of water and simmer until the radish becomes transparent and soft, add salt to taste, turn off the heat and sprinkle chopped green onions.