What is peacock gall and is peacock gall poisonous

"Peacock gall" is a legendary poison that has no real thing.

Peacock gall is the dried body of the southern cantharid, which is poisonous. It is recorded in the "Materia Medica" that cantharids, the muscles of people are festering, and the poison can be known. Real peacock gall is similar to the gall of most birds and mammals, and is not poisonous.

Southern cantharid, also known as large coriander; The whole body is jet black, with 3 yellow or brownish-yellow horizontal stripes on the back, the body is oblong, and the adult body is cm long and cm wide; It is highly toxic.

Cantharids are mainly produced in Yunnan, Guizhou and other places; Because it overlaps with the peacock's production area, and the cantharid after removing the head and foot wings of this ruler, the appearance is very similar to the gallbladder of a peacock. After consumption, Kihu will be poisoned.

Summary. Hello, I'm sorry, peacock gall is not a fruit, but a flower plant. Peacock gallbladder (scientific name:

delphinium elatum l.) is a perennial herbaceous plant of the ranunculaceae family, also known as Delphinium macrophylla, Delphinium grandiflora, etc., and is a relatively common ornamental plant. The peacock gallbladder flowers are brightly colored, showing different colors such as blue, purple, and pink, and have a unique shape, like the tail feathers of a peacock, hence the name peacock gall.

Hello, I'm sorry, but peacock gall is not a fruit, but a flower plant. Peacock gallbladder (scientific name: delphinium elatum L.).

) is a perennial herbaceous plant of the ranunculaceae family, also known as Delphinium macrophylla, Delphinium grandiflora, etc., and is a relatively common ornamental plant. The peacock gallbladder flowers are brightly colored, showing different colors such as blue, purple, and pink, and have a unique shape, like the tail feathers of a peacock, hence the name peacock gall. If you need more information about peacock gall flowers and plants, Liang Jiao recommends that you inquire about relevant professional information or consult a horticultural expert.

Oak pure. Peacock gall is a fruit that looks like a turkey egg, with a very sour taste, a very sweet taste, and a slightly bitter taste. It has dark purple and light purple stripes on the outside, and the flesh is white and sometimes has a pale purple core-colored flesh. **As follows:![Peacock gall.

1.The real peacock gallbladder is similar to the gallbladder of most birds and mammals, and has the effects of calming the liver and relieving the cholebladder, relieving spasmodics, and brightening the eyes. Not only is it non-toxic, but it can inhibit bacteria and anti-inflammatory, clear away heat and detoxify.

The legendary "peacock gall" is actually a kind of insect - the dried body of the southern great cantharid.

Southern cantharid, also known as large coriander; The whole body is jet black, with 3 yellow or brownish-yellow horizontal stripes on the back, the body is oblong, and the adult body is cm long and cm wide; It is highly toxic. It is recorded in the "Materia Medica" that cantharids, the muscles of people are festering, and the poison can be known.

2."Peacock Gile" is the work of Mr. Guo Moruo. At the end of the Yuan Dynasty, the Red Turban rebelled, and King Liang fled to Chuxiong to ask for help from Duan Gong, the governor of Dali.

Duan Gong helped him repel the rebels. In gratitude, he gave the princess Agai to Duan Gong as his wife. Duan Gong lives in Kunming, and returns to Dali ...... under the urging of his original wifeHowever, Duan's family had already had a knot with King Liang, and both sides wanted to "eat" each other, so they persuaded Duan Gong to go to Kunming.

Duan Gong didn't listen, and then went to the Liang Palace. Or said, Duan Gong intended to be in Kunming and persuaded King Liang to get rid of it. King Liang secretly ordered Ah Gai to poison Duan Gong with peacock gall.

Ah Gai refused to accept the king's order, and told Duan Gong the truth, expressing his willingness to return to Dali with him to ......Duan Gong relied on his high merits and virtues, and he didn't believe that King Liang would harm him. King Liang set up another trap, invited Duan Gong to Changle Temple to do Buddhist work, and killed him when he was frightened by a horse at Tongji Bridge......Agai soon died.

"Peacock gall" is a legendary poison that has no real thing.

Two. Peacock gallbladder is a precious drug, it used to be said that peacock gall is highly toxic, it is pure slander, in fact, peacock gall can nourish yin and aphrodisiac, dispel rheumatism, and brighten the eyes.

Three. Peacock gall is a kind of poison, and it is very poisonous, it is called the three major poisons in China together with Heding Red and Bi Silkworm Gu, and peacock gall is the first of the three. It is said that this poison needs to be refined from the bile of the white peacock, which is a specialty of Shannan, and supplemented with seven highly poisonous substances in the world.

Four. It is said that peacocks are good at eating poison (mainly snakes), and if they eat too much, the poison is stored in the gall, so the peacock gall can poison people if they are put in wine and drunk.

Five. Peacock gallbladder is a mineral that is highly toxic and is often used for disinfection using an aqueous solution that turns green

Six. It is rumored that the dried peacock gall is soaked in shochu, and the poisonous juice is forced out by the power of the wine, and it can be killed immediately. Is a peacock's gallbladder really that poisonous?

It has been scientifically proved that the bile of peacock mainly contains bile acid, bile salts, bile pigments and other components, among which deoxycholic acid is one of the main bile acids in the bile components, which has the function of dissolving gallbladder stones and expectorant and antitussive, and is currently used clinically for cholesterol stones and bronchitis.

Another theory is to soak the guts of the peacock in wine, and after a period of time, take out the guts of the peacock, add the remaining wine to the juice of scopole and arsenic, mix together, shake well, and use.