How can I pick a delicious watermelon, and how can I pick a watermelon to be delicious?

The lines are relatively clear and coarse.

When you knock it by hand, it will make a bang, and it feels more elastic.

Let the melon seller have to pick for you! If it's not good, I don't buy it, and that's what I did

Listen, that's what I am.

How to choose watermelon is delicious and sweet.

The first trick: shoot the watermelon.

This trick is definitely widespread, and the sound of unripe watermelons is relatively dull and low when filming. If the sound is empty when shooting, and there is a strong sense of vibration on the hand, it means that the watermelon has been overripe, and it is not delicious to buy such a watermelon.

The second trick: look at the color.

When buying watermelon, you will see that the skin of the same car of watermelon is also deep and shallow, some of the skin is smoother, and some are not so smooth, try to choose a watermelon with a darker color and smoother skin, because the watermelon will be more ripe and sweeter to eat.

The third trick: look at the lines.

Some watermelons have clear surface textures, and the depth of the pattern is distinct, so the watermelon is naturally ripe, if the texture of the melon skin is not particularly clear, or the texture is very distorted, then the watermelon may not be naturally ripe, and the taste will not be very sweet.

The fourth trick: look at the melon vine.

Many people have heard of a kind of "ayahuagua" saying, although these melons have been ripe, but they have grown on the withered melon vines, nutrition and sweetness can be imagined, look at the melon vines if it is bright green, it means that the watermelon is very fresh, if the melon vines wilt and yellow, it is not necessarily the legendary "ayahuagua" but it must not be fresh.

The fifth trick: look at the melon navel.

There will be a small circle-like depression at the other end of the melon vine, that is, the melon's navel, the more ** the melon navel, the thinner the skin of the watermelon, and the sweeter the taste, if the size of the melon navel is very large, the melon skin will be very thick, and the watermelon will not taste so sweet.

If the tip of the watermelon is wilted, it means that the melon has been picked a long time ago, and more water has been lost. If the tip is green, it means that the melon has just been picked for a long time, and such a watermelon has a lot of moisture.

The sweet watermelon has a clear texture, no broken lines, the color is matte green, the piece that touches the ground is yellow, the vibration is strong, the melon navel is small, and the melon vine is bent.

1. Look at the appearance, the surface is dark green, the lines are clear and neat, the tail is green and curly, the navel is small, and the smaller the yellow area, the better 2. Look at the connotation, the quality is heavy, and the sound of beating is crisp.

Pick one up and drag the watermelon square in your ear with one hand and slap it with the other hand, and the sound that sounds loud is a good watermelon, absolutely yes.

Buying high-quality watermelons is mainly identified by looking, touching, checking and listening.

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The more ripe the watermelon, the lighter its portion. Generally, watermelons of the same size are better for light ones, and raw melons for those that are too heavy.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of a relatively high degree of maturity; makes a "poof, poof" sound, it is an overripe melon; It is the raw melon that makes the "click, click" sound.

When choosing a watermelon, the pattern of the melon to be picked feels like it is stretched, the place where the tail blooms is small, and the surface of the melon is not smooth to the touch, but uneven. The color of the melon is relatively green, the color is darker, hold it up with one hand, pat it gently, listen to the sound, it should feel a little hollow, the hand holding it feels slightly vibrating, this watermelon is sandy, and the inside is not tight. If it's not cooked, it's a dead sound.

Watermelon is delicious but difficult to choose, so let's learn how to choose watermelon.

1.Look at the shape. The surface of the watermelon is smooth and there are no bumps.

2.Look at the color. The color is bright.

3.Feel the weight. Watermelons of the same size are good in weight.

4.Listen to the sound. The sound is brittle, and it has a sense of penetration.

5.Feel. Gently press the surface of the watermelon, it is better to be hard. Don't buy the softer ones, they're broken.

The shape is good, the skin is smooth to the touch, and the melon skin is yellow when it touches the ground.

Guati has to bend, and there is a circle under the melon, the smaller the better. The watermelon with green skin and neat spots is very good.

Knock a few times, it sounds crispy, it's good! Hope it helps!

Sounds loud, crisp watermelon is good!

If you knock it with your hand, the sound is crisp, and it should be good.