How to choose the right mangosteen? How to choose the meat to be small and delicious?

<>Now that people live better and pay attention to the intake of nutrients, there is also a great demand for fruits. I love mangosteen very much, and I used to be very expensive, so I was reluctant to buy it. Now that I have a family at work, there are more and more mangosteens on the market, so I bought some and ate them happily.

I love mangosteen, pure crushed because of its sweet taste, and later I learned that it is still very nutritious. Especially in the hot summer, it has the effect of clearing heat. Eat more mangosteen, can guard against arrogance and rashness, has the reputation of "fruit queen", and is also the favorite of many girls, the more you eat, the more addictive!

Mangosteen's ** is not cheap, when it is expensive, it is as high as 40 yuan per catty. I bought it in a supermarket near my home, and it cost me a catty, so I picked 2 catties and bought it at home to taste. But I was a little worried when I picked it, everyone looked the same, how to pick it to pick a sweeter one?

Later, I humbly asked the supermarket waiter for advice, and I learned the skills of choosing mangosteen, and I will share it with you. Guaranteed to pick out all of them sweet and delicious.

Step 1: Pinch.

If you gently pinch the mangosteen with your hand, if it feels soft and elastic, it is easy to pinch out a groove, and it can be easily broken when eating, it is fresh mangosteen. The old mangosteen has a hard shell, and the hand that pinchs it still hurts.

Step 2: Look at Fruity.

The mangosteen stalk is also a sign, and if the stalk is green and shiny, it is fresh. The color of the fruit pedicle is dull and dull, or the color is black or brown, which means that it has been stored for a long time and may deteriorate and rot inside, so do not buy this kind either.

Step 3: Look at the peel.

The color of the peel also represents the freshness of mangosteen. The skin of fresh mangosteen is purple-red, and the skin is shiny and shiny. If the mangosteen peel is black or dark brown, and the skin is not shiny enough or even wrinkled, it is not fresh.

Step 4: Weigh the portions.

There is plenty of water in mangosteen, while heavier mangosteens have more water and are relatively fresh, and the water inside is also full and very delicious. But if the portion is light, it should be left for a long time, and the ash moisture is evaporated, so it is not recommended to buy such mangosteens.

Step 5: Bottom petals.

The petals at the bottom of the mangosteen represent the flesh inside the mangosteen fruit, and the few petals on the outside represent how much flesh there is inside. The more petals in the flesh, the finer the seeds and the more you can eat. In some places, there is a saying that a mangosteen fruit with less than 5 petals is a male mangosteen, and a mangosteen fruit with more than 6 petals is a female mangosteen.

Therefore, choose one with more petals, so that the more pulp you can eat.

Look at the leaves of mangosteen, if the leaves are fresh, it means that mangosteen is relatively fresh. There is also a look at the shape of the pedicle at the bottom, and there are a few petals of the pedicle petal. Check the weight, the more weight the more water, the more moisture will be good, the taste will be better, and the pulp will be more weighty.

It is necessary to pick mangosteen with more meat and less core. First, you should choose the green one with the fruit pedicle Second, you should choose the one with a soft shell Third, you should choose the one with 4 to 8 sepals Fourth, you should choose the one with a slightly heavier weight.

Mangosteen has a clear and sweet taste and high nutritional value, so it is favored by many people, but it takes skill to choose mangosteen. When buying mangosteen, first observe the leaves of mangosteen, the blackened ones are not very fresh, and the verdant ones are the best choices; If there is no way to distinguish on the leaves, you can also gently pinch the shell of mangosteen, the slightly elastic is also relatively fresh, in the weight of the mangosteen, the heavier is enough water, it will be more delicious.

First: mangosteen is not fresh, first of all, look at the green leaves on the top of its fruit, the leaves on the top of the fresh mangosteen are green, and the surface color of mangosteen is bright purple, if the green leaves on the top of mangosteen have dried up and turned dark brown, the color of the fruit is dull, it proves that this mangosteen is not fresh, do not buy. Second:

Gently press the surface of the mangosteen with your hand and press it gently, the mangosteen is elastic and can rebound quickly, proving that the mangosteen is fresh. Thirdly, the number of petals under each mangosteen is different.

The flower at the bottom of the mangosteen has several petals, which means that the mangosteen has several petals, so when we choose mangosteen, we should try to choose mangosteen with a large number of petals, such mangosteen has large flesh and thin peel.

When we choose mangosteen, the bigger the better, but also look at the bottom of the petals. If we want to choose thick and abundant mangosteen, we must count how many petals there are. Generally, there are at least five or eight mature mangosteen petals, but the more petals there are, the better it tastes.

Because there are too many petals, the smaller the pulp is squeezed, the larger the seeds will be, so the sweetness will be poor when eating. So it's important to buy mangosteen and look at the bottom petals.

The greener the stalk, the fresher it will be, which is the key to judging whether the mangosteen is fresh or not. When farmers harvest mangosteen, they always leave some fruit stalks. If the fruit stalk is still bright green, this batch of mangosteen is freshly picked, tender and sweet, and the flesh is good.

If the fruit has turned yellow and withered, it proves that the mangosteen is not fresh. If it turns brown or turns black directly, it will definitely last for a long time. Do not buy such mangosteen.

When buying mangosteen, don't push your hands too hard. Gently pinch the peel, it will **, indicating that it is fresh and delicious. On the contrary, don't buy mangosteen if you don't ** after it is hit and deflated.

It can be refrigerated for a long time or soaked in water, or it may be that the merchant has added preservatives and other ingredients in order to look good. Customers who don't know the color can buy it home. In fact, it is full of bad or rotten fruits that cannot be eaten, and it costs a lot of money.

Judging the quality of mangosteen by the hardness of the mangosteen peel is also a practical skill! The skin of mangosteen is too hard and too soft to be called high-quality fresh mangosteen. If it feels soft and elastic when pressed with two fingers, the mangosteen peel is fresh.

If it's too soft, it's not fresh enough, and if it's too hard, it's likely to be a bad fruit.

Each mangosteen has a petal at the bottom, which is a key to judging whether the flesh of the mangosteen is delicious, because the number of petals at the bottom of each mangosteen is different, and this number of petals represents the number of petals in the pulp. That is, there are several pedicles on the outside and a few pieces of meat on the inside. Generally, mangosteen has 4-8 peduncles.

Mangosteen with few fruit stems has a large pit and little pulp. The 7-8 petal mangosteen has less core and more meat, which is particularly delicious, especially the 8-stemmed one, which basically has no core. Therefore, when buying mangosteen, be sure to count the number of petals, preferably petals.

1. You can see the color of the skin of mangosteen, whether the color of the leaf stem under the fruit pedicle is bright green, if the color of the stem pedicle is vertical black or brown, it is not fresh, and the color should be selected; 2. You can pinch the shell of mangosteen, the softer the shell, the better the elasticity, the better the quality of mangosteen, and the fresher. 3. If you choose the fruit petals, the pulp will be more, and the taste will be better; 4. Check the integrity of the mangosteen peel, to observe the mangosteen as a whole, the skin of the mangosteen is complete, and there is no damage and hard lumps.

Pinch the shell of mangosteen first to see if it is soft or not, if it is soft, it is fresh mangosteen, and if it is too hard, it is not fresh mangosteen; Then look at the mangosteen petal Zhaohe, if there are mangosteen, the flesh is also large, so that the mumu pie can jump out of the fleshy and fresh mangosteen.

First of all, the balance eggplant should see whether the fruit pedicle of mangosteen is green, whether the surface of mangosteen is elastic, whether the skin of mangosteen is moldy, whether there is wilting, whether the color of mangosteen is uniform, and whether the peel is soft.

You can choose some mangosteen with soft shells, and pay attention to the color, the state of the epidermis of the hungry and the source of the limbs, the texture of the epidermis, the hardness, the freshness of the new and old, and the taste.

First, the color of mangosteen should be accurate. The greener, the fresher. There is a "small hat" at the top of the mangosteen, which is the base of its fruit.

The color of this fruit base reflects its freshness to a certain extent. When choosing, be sure to choose one with a green fruit base. The greener the fruit base, the fresher it will be, indicating that it has not been picked for a long time.

How to choose mangosteen to be delicious and sweet? If the Goldie looks yellowish or even becomes a little wilted, it means that it has been stored for a long time. This mangosteen is not fresh, and after opening the flesh turns yellow.

How to choose mangosteen to be delicious and sweet? Second, the more petals at the bottom of the mangosteen, the more flesh there is. The bottom of mangosteen is distinctive.

At first glance, it resembles flower petals. Don't ignore that. This "flower" is not only beautiful, but also has a hidden "flower language":

As many petals as there are in this small flower, there are as many petals as the flesh of the mangosteen fruit. How to choose mangosteen to be delicious and sweet? Generally, mangosteen has 4 to 8 petals.

If there are many petals, it means that there are many petals in the pulp, the kernel is small, and the taste is better. However, mangosteen with fewer petals will have larger pits and less flesh. How to choose mangosteen to be delicious and sweet?

Third, pinch mangosteen to know which one is better. The shell of mangosteen is easy to dry and dehydrate, and the lignin in its shell will harden and "petrify" after action, and the freshness of the flesh inside will also be reduced. How to choose mangosteen to be delicious and sweet?

But fresh mangosteen, its shell has sufficient moisture, moderate hardness, and elasticity. This mangosteen pinched its shell by hand, and it will feel like it rebounds after pinching. It will be more tender and sweeter when you eat it!

If it is pinched very softly, such mangosteen will be overcooked and may rot inside.

Tips on how to choose mangosteen.

1. Look at Guodi. If the fruit pedicle of mangosteen is bright in color and does not turn black or brown, it means that it is fresh and can be purchased. If it is black or brown, it means that it has been left for a long time and may be broken.

2. Pinch it. You can pinch the husk to see if it is elastic, if it is too hard, there is no elasticity at all, and it is not new to say that the nuclear staring is not new; If you pinch it and it recovers immediately, it means that it is fresh.

3. Weigh the weight. If the two fruits are about the same size, you can pick them up and weigh them separately, generally heavier, it means that the moisture has not been lost, and it is relatively fresh; If it is lighter, it means that it has been placed older and has been air-dried.

4. Look at the color. The color of the mangosteen's shell is generally dark purple, and the gloss is very good, if even the fruit is still green, such mangosteen is relatively fresh in the world, and it is worth buying.

Mangosteen is cold and cool, has the effect of reducing dryness, cooling and antipyretic, can dissolve fat, moisturize the skin and reduce fire, if the first sore, young people have pimples, you can eat mangosteen raw, you can also use mangosteen to make soup.

1. Look at the color.

First of all, look at the color of the leaf petals under the fruit pedicle, the greener the color of the mangosteen leaf petals, the fresher it is, if the color turns brown or black, it means that the mangosteen has been placed for too long, let's change another one.

2. Pinch the husk.

Pinch the husk with your fingers. If you press it lightly with your thumb, the shell is elastic and the place where you press it can be restored immediately, it means that it is fresh. If the husk is too hard to hold, then you should decisively put the mangosteen back in its place.

3. Count sepals.

Usually, there are 4 to 8 sepals at the bottom of mangosteen, and the number of sepals is the same as the number of pulp pieces. The more slices of the pulp, the smaller the pit, and some can even be eaten directly. At this time, no matter how the stall owner fools, you have to choose the most sepals and put them on the scale, don't forget that it is you who pay for it, and you who eat mangosteen.

Teach you a few tips for selecting mangosteen, the method is simple, so that you can easily buy high-quality mangosteen.

01 When choosing mangosteen, be sure to pay attention to the color of the leaf petals under the fruit pedicle, the greener the color of the mangosteen leaf petals, the fresher it is, if the color turns brown or black, it means that the mangosteen has been placed for a long time and is not fresh.

02 There is another method, that is, the best way to choose mangosteen is to look at the top of its fruit stalk, that is, the four small leaves of the fruit stalk and head, if this part is green, it means that mangosteen is relatively fresh.

03 You can also pinch the husk, the husk should be relatively soft and elastic, and it can recover quickly after light pressure, indicating that it is fresh. If it is too hard and cannot be pinched, it is too old or air-dried and not fresh. If it's too soft, it may be soaked or rotten.

04 weight is also another way to choose mangosteen, two similar sizes, choose a heavier weight, water and water, fresh, light weight, may be air-dried, not fresh.

05 Judging by the stem attached to the mangosteen fruit, the stem is green, which means fresh mangosteen.

<>1, look at the fruit pedicle, first of all, when buying mangosteen, we must carefully observe, mangosteen its fruit pedicle part, through this place, we can distinguish very well, mangosteen is fresh, if the fruit pedicle is green, it proves that such mangosteen is very fresh, on the contrary, the fruit pedicle has begun to wither, or there is mildew and other phenomena, it proves that such mangosteen is not fresh, it is likely to have been preserved, for a long time. Fu Heng Sheng.

2. Look at the color, when buying mangosteen, we also have to take a look at the color of mangosteen, because the color of mangosteen, most of them will be purple red. The redder the color, the better the ripeness of the mangosteen and the sweeter the taste. If the color looks blue, it proves that the mangosteen is not fully ripe, its juice will be relatively small, and the taste will not be very sweet.

Therefore, when buying mangosteen, you must choose the reddish one to buy.

3. Look at the bottom, the last point is when buying mangosteen, we must remember to look at the bottom of mangosteen. Because at the bottom of the mangosteen, there will be some petal shapes, some are four-petaled, some are five-petaled, and some are six-petaled or seven-petaled, and through the number of these petals, we can easily distinguish how much flesh there is in the mangosteen. The more petals at the bottom, the more flesh inside the mangosteen, and choosing such mangosteen to buy will allow you to eat more pulp.