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As a kind of ingredient that is super close to the people, the method is even more varied, fried, stewed, stewed, etc., and can also be paired with a variety of meats, and the potatoes have an endless aftertaste after absorbing the gravy.
However, these methods vary according to the meat pairing, so is there a simple potato method? Definitely, it's this cod hash brown, I'm going to share it below!
The ingredients are also relatively simple, just prepare these three ingredients: potatoes 150g, carrots 50g, cod 50g
Peel the cod first, chop it into minced pieces and set aside, if you feel that the cod is fishy, you can marinate it with ginger slices for about 15 minutes.
Peel the potatoes and cut them into small pieces, and peel and dice the carrots.
Steam the sliced potatoes in a pan for about 10 minutes until completely tender.
Steamed potatoes are pureed with a food processor, and without a food processor, they can be pureed with a spoon.
Heat a pan with a little oil, reduce the heat and sauté the carrots.
Place the minced cod, diced carrots and mashed potatoes in a bowl and stir well. The mashed potatoes I make are on the wet side, so you can add an appropriate amount of glutinous rice flour to adjust the humidity and dryness.
After the pot is heated, brush with a thin layer of oil, turn to low heat, dig a small spoonful of mixed mashed potatoes into the pot, press it into a cake shape, turn it over after setting, and cook it out of the pot, about 1 minute on each side.
The fragrant and fluffy cod and potato cake is ready It can be used as your own energy breakfast, and it is perfect with a bowl of multigrain porridge!
Here are a few points to note.
1. The cod itself has a fresh and salty taste, and the taste is also very good without salt, and you can also add a little salt to taste.
2. Cod meat is known as the "dietitian on the table", its protein can be higher than salmon, pomfret, hairtail, in addition to DHA, EPA, there are vitamins A, D, E and other vitamins.
3. Cod with potatoes can be made into cakes or small balls, and the taste and texture are excellent.
4. Potatoes can also be replaced with yams or sweet potatoes according to your preference, and cod can also be replaced with salmon, dragon fish, etc.
5. Because I didn't cover the plastic wrap when I steamed, the water vapor dripped on the potatoes, so the potatoes will be wet when they are finally steamed, so we can add an appropriate amount of glutinous rice flour to adjust the dry humidity.
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Potatoes are a versatile ingredient that is delicious no matter what.
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A few simple steps to make delicious hash browns.
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How do you make hash browns delicious? First, the potatoes are steamed, pressed into mashed potatoes, then added with various ingredients, and finally put in a pan to fry them.
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Simple and delicious hash browns, learn at home!
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