How to make hash browns? How are hash browns made?

<> ingredients: potatoes, minced meat, onions, eggs, starch, sugar, salt, oil, hash browns.

1.Take two potatoes according to how hungry you are, wash an onion, and fill the meat whole.

2.Peel the potatoes and wash them, and cut everything as you like.

3.Put water in a pot, sprinkle with salt and throw the chopped potatoes in.

4.Whatever the fire, you can cook it.

5.When cooked, turn off the heat and discard the water.

6.Find a way to mash the potatoes and crush them? into mashed potatoes.

7.Cut the onion into cubes, don't be particularly serious.

8.There may be no need to put oil in the pot, and the meat filling that is a little fat is thrown directly into it, and slowly pulled it over low heat for a while, and the oil pulled out is almost enough to fry the onions, and throw the onions in.

9.After pulling it slightly, you can turn off the heat when you see that the onion is a little transparent, and you can smell the fragrance.

10.Set aside with the mashed potatoes, cool a little, knock an egg in, and add a little sugar and salt to taste.

11.Pull evenly, see the situation, and add some starch.

12.Then you can directly form a ball and press it into a cake, throw it in a pot with oil, and fry it in an electric baking pan

13.Whatever sauce you want to eat with it.

A few simple steps to make delicious hash browns.

Soft and delicious potato cakes.

For potato cakes, we can first cut the potatoes into strips, then beat them into cakes with flour, put them in a pan and fry them until golden brown.

How do you make hash browns delicious? First, the potatoes are steamed, pressed into mashed potatoes, then added with various ingredients, and finally put in a pan to fry them.

Simple and delicious hash browns, learn at home!

Teach you how to make potato cakes crispy on the outside and tender on the inside.

The old irons are here to fry the potato cakes, which are simple and easy to learn and quack.

Teach you how to make potato cakes crispy on the outside and tender on the inside.

A few simple steps to make delicious hash browns.

Peel and slice the potatoes, put them in a pot and cook them, then use a spatula to press them into a very fine mashed potato and dice the onion for later use. Put some oil in a pot, and when it is hot, put the onion and minced meat we prepared earlier and stir-fry it until it is fragrant, then add black pepper to taste, and wait until the meat foam changes color. Then put our mashed potatoes and minced onion together and stir well.

Roll the mashed potatoes into the size of meatballs, coat them with a layer of flour, beat the egg mixture in a bowl, prepare some breadcrumbs, and roll the floured mashed potatoes in the egg mixture and breadcrumbs again. When you've got all the potatoes, press the mashed potatoes into a circle. Take a frying pan, put more oil in it, wait for the oil to heat up, put these pressed hash browns into the pan and fry them, and wait until the hash browns are golden brown on both sides.

【Dish name】 Potato cake.

Ingredients】 250 grams of potatoes, 1 egg, 50 grams of flour, 15 grams of minced green onions, 100 grams of vegetable oil, appropriate amount of salt and pepper, and a little butter.

Production process] 1Wash and peel the potatoes, put them in a pot with an appropriate amount of water, boil on the heat for about 40 minutes, cook until soft, decant the water, and mash the potatoes into a puree. I've also tried to use supermarket-bought ready-made mashed potatoes, which didn't work well, put eggs, salt, pepper flour, 25 grams of flour, and mix well.

2.Finely chop the green onions, sauté them in butter, pour them into the mashed potatoes and mix well.

3.Sprinkle flour on a board, divide the mashed potatoes into three portions, roll all the flour, press with a knife into two sharp ends, a wide oval pie shape in the middle, press a contract in the middle with a knife, and alternate a few short lines on the edgesIt is leaf-shaped.

4.Heat a frying pan, heat a little vegetable oil, add the hash browns and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes if possible (you can not use it), and the hash browns are scooped up and shoveled into the plate, and it is ready.

Serve with sour cream or a little butter.

Simple and delicious hash browns, learn at home!

The old irons are here to fry the potato cakes, which are simple and easy to learn and quack.

Potatoes are steamed, starch, custard powder, glutinous rice flour, and evenly, patted into cakes with your hands, sticky sesame seeds on both sides, fried in oil, dipped in grass mold sauce or sugar to eat, OK!

2Add diced ham, chopped green onion, then black pepper, extremely fresh, a small amount of oyster sauce, and season.

3Add two eggs and some flour and stir well.

"Korean-style potato pancakes" method: 1. Wash and peel the potatoes, cut them into thick slices, steam them, sieve them and press them into a puree for later use. 2. Beat the eggs, add milk, sugar, salt and glutinous rice flour and stir well.

3. Mix the prepared egg mixture into the mashed potatoes, adjust to the appropriate softness, and then divide into small balls of uniform size and flatten. 4. Put a little oil in a frying pan and heat it, add potatoes and sprinkle a little chopped green onion, and fry until browned on both sides.

Ingredients for preparing plum soaking: 500g of potatoes, 200g of meat foam, 5g of salt, 100g of flour, 10ml of cooking wine, 10ml of sesame oil, 10g of Dianshout powder, 10g of ginger, 3g of pepper, 10g of garlic, 10g of green onion.

1. Peel and wash the potatoes and cut them into pieces and cook them in a pot.

2. In the process of boiling potatoes, add starch, cooking wine, minced ginger, garlic and shallots, salt and sesame oil to the meat filling and whip vigorously.

3. Put the boiled potatoes in a plastic bag and puree them with a rolling pin.

4. Pour the mashed potatoes into a bowl and add the flour in a ratio of 3:1.

5. Add salt, chopped green onion and pepper to the mashed potatoes and mix well.

6. Sprinkle flour on the cutting board, knead the mashed potatoes into balls and knead them into strips, and cut the liquid into evenly sized agents for later use.

7. Press the agent into a cake shape and add the meat filling.

8. Then seal and press flat slightly.

9. Fry in a pan until golden brown on both sides.

10. Finished product drawing.