How to store coriander in winter, how to store coriander in winter

Teach you how to preserve coriander.

Hello dear, I'm glad to answer for you: how to store coriander in winter The answer is as follows; The storage method of coriander in winter is as follows: 1. Use a small bowl to catch a bowl of water, soak the coriander root in it, put it in the refrigerator and refrigerate, change the water every 2 days, and you can keep the coriander for a long time.

2. Cut off the roots of the coriander, select the rotten leaves and yellow leaves, spread them out and dry them for a day or two, and then weave them into long braids with the thickness of sausages, and hang them in a cool and ventilated place to dry. Or choose coriander with roots, remove the yellow leaves, wash and hang the coriander one by one on a fine nylon rope (it is best not to use hemp rope) and dry it in a ventilated place, and then remove the coriander and store it in a container. When eating, soak the coriander in warm water for a while, and the coriander will still remain green and not yellow, and the taste will be the same as before.

3. Put the coriander into a fresh-keeping bag, put a small piece of radish (carrot or white radish is acceptable) at the same time, and then tie the fresh-keeping bag tightly and put it in the refrigerator. 4. Buy coriander with roots, preferably coarse roots, use a cup of water, fill it with a small half cup of water, soak the roots of coriander in water, and put it in a cool place, not only will it not be bad, but it may also grow new leaves. 5. Wash the coriander, cut it into sizes, put it in a plastic bag, and store it in the freezer compartment of the refrigerator.

Take it out without thawing when you use it, the taste will not spoil, and the coriander will not spoil. 6. Select a large, bright green coriander with roots, bundle it into a small bundle of about 500 grams, wrap it with a layer of paper, and then put it into a plastic bag, loosely tie the bag mouth, let the coriander root face up and put the bag in a cool place, and take it as you eat. If you store coriander for a long time, hang it in a cool place to dry after removing the roots, which can be stored for about ten days.

How to save the coriander until winter and eat it: wash and dry the coriander, add a little salt, then put the coriander into the pot, blanch it with soup for 10 seconds, then put the coriander in cold water and hang it in a cool, ventilated and dry place after cold water, remove it when it is confirmed that the coriander is dry after 1 2 days, cut it into small pieces, and put it in a sealed box or bag.

Coriander is a special ingredient with a tender texture, so it doesn't last long, and if you want to store it for a longer time, you need to master the tricks of it. Wash and dry the coriander first, add a little salt to keep the coriander green after blanching, and then put the coriander into the pot and blanch it with the soup for 10 seconds, which can not only keep the coriander crisp, but also remove the harmful substances remaining on the surface of the coriander. Then put the coriander in cold water to make the color of the cilantro greener.

The coriander needs to be hung in a cool, ventilated and dry place after being cooled and watered, so that Suiga can not only retain the green color of the coriander, but also retain the original delicious taste of the coriander to the greatest extent, and pay attention not to expose it to the sun. 1 After 2 days, when you confirm that the coriander is dry, remove it and cut it into small pieces, put it in a sealed box or bag, it can be stored for a long time, and when you eat it, take it out and soak it in warm water, and the coriander is still as delicious as ever.

Secondly, when choosing coriander, choose one with large and neat leaves, the brighter green the color, the better, and preferably with roots. Then see if the leaves appear yellow and rotten leaves, whether there are impurities or traces of insect bites, some yellow coriander is not fresh, so it is best to choose green coriander when choosing.

How to keep cilantro fresh in winter: plastic wrap.

Wrap the coriander in plastic wrap and put it in the refrigerator to preserve, about 10 days and half a month, the fragrance is not reduced, and you can take it with you. Since the temperature is relatively low in winter, you can put the coriander on a plate, spray some water every day and put it in a cool and ventilated place, which can keep it between half a month and a month.

Put the coriander in a transparent box, then cover it with plastic wrap and put it in a cool and ventilated place or refrigerator, it can be stored for a long time for a month without problems. Wash and chop the coriander, then freeze it in the refrigerator and take it as you go, which is convenient for three months.

If you have a flower pot or land at home, you can plant coriander in the land, so that you can eat it at any time and take it at any time, and it can continue to grow. Find a bottle and put the root of coriander in the water, about two centimeters, and insert it in the bottle, which can be used as an indoor landscape, and can preserve the coriander for a long time, and you can eat it for a whole winter with this method, keep the water clear, and change the water frequently.

Coriander introduced

Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Apiaceae, Coriander genus, one or two annual herbaceous plants, it is a familiar flavor vegetable, the shape is like celery, the leaves are small and tender, the stem is slender, the flavor is fragrant, it is the condiment in soup and drink, and it is mostly used to make cold salad condiments, or hot spices, noodles and vegetables to enhance the flavor.

Remove the roots of the washed and dried coriander, and then cut it into small pieces, the coriander section is slightly shorter, be sure to dry the water completely before cutting, put it in the lunch box after all the cuts, and then seal it and store it in the refrigerator freezer.