The practice of roasted tofu with shrimp, how to make roasted tofu with shrimp delicious

How do you cook roasted tofu with shrimp?

Shrimp roasted tofu ingredients.

Ingredients: 150 grams of shrimp and 12 pieces of tofu.

Seasoning: Marinated shrimp seasoning: 1 2 teaspoons each of cooking wine, starch and light soy sauce 1 4 teaspoons of salt.

1 4 teaspoons each of sugar and salt.

Method. Method:

1. Remove the shrimp to the shrimp line and marinate with seasoning for 20 minutes, cut the tofu into small pieces and use cold water for later use.

2. Put an appropriate amount of oil in the pot and cook the shrimp until it is hot, stir-fry the shrimp well, after changing color, add tofu, a little water, and seasonings to burn together, and then you can get out of the pot after the soup is thick and the tofu is flavorful. The trick to sautéing shrimp.

Put the shrimp in a bowl, add refined salt and edible alkali powder per 250 grams of shrimp, gently rub it with your hands for a while, soak it in water, and then wash it with water. This will make the fried shrimp as clear as crystal, tender and delicious. Shrimp are generally stir-fried in a slippery way, so that the fried shrimp can keep the shrimp fresh and tender.

The best way to make the fried shrimp crispy is to wrap the shrimp in clean gauze or kitchen paper after washing to fully absorb the water, so as to avoid the shrimp shrinking during the frying process.

In addition, shrimp is an easy-to-cook ingredient, so the cooking time should not be too long, and it is easy to fry the shrimp old and small if it is too long.

Well. After boiling, first put the tofu in it, add various seasonings, add some dark soy sauce, and put green onions in the light soy sauce.

Ingredients: Shrimp.

Japanese tofu, enoki mushroom, ginger, garlic.

Tomato paste, white vinegar, sugar, salt.

Sesame oil The practice of roasted tofu with shrimp.

Open the back of the shrimp to remove the shrimp line, cut off the enoki mushrooms, and cut the eggs and tofu into pieces for later use.

The tofu is coated in starch like a rolling lantern festival.

Fry the tofu on low heat on all sides.

Don't put oil in the pan, stir-fry the shrimp.

Ginger and garlic stir-fry until fragrant. <>

Add enoki mushrooms and stir-fry until soft.

Add tomato paste, white vinegar, sugar, salt and water.

Bring the tofu and shrimp to a simmer.

Teach you how to make shrimp tofu simple, fragrant and delicious.

Ingredient breakdown.

250g prawns

200g of tofu

10g green onion, 3g ginger, 1 egg.

5g of dry starch, 4g of salt, 2g of allspice powder

Appropriate amount of water starch.

Peanut oil 30ml

Salty and umami taste. The firing process takes twenty minutes.

Advanced difficulty. Steps to make roasted tofu with shrimp.

1 pair of shrimp washed.

2Peel off the shells and pull out the shrimps.

3. Open the back and remove the shrimp line.

4Put it in a bowl, add starch, half an egg white, a little peanut oil, five-spice powder, grasp well and marinate for 10 minutes.

5Tofu cut into 1 cm cubes.

6. Blanch in a pot.

7. Heat the oil in the pan and add the green onion and ginger to the boiling pot.

8Add the shrimp and slide away.

9. Stir-fry the shrimp oil.

10Add diced tofu and stir-fry for 30 seconds.

11. Add water starch to thicken.

12Add salt to taste, stir-fry well, and turn off the heat.

Kitchen utensils used: Wok.

<>< 1 year old + baby lunch Tofu loofah roasted shrimp White rice.

Ingredients: 13 prawns.

2.1 egg.

3.1 small piece of tofu.

4.Loofah (may or may not be added according to individual circumstances).

1.Prepare the ingredients, clean them and cut them into small pieces for later use;

2.Pour oil into the pan, add the chopped tofu and fry until golden brown on both sides, and pour in the stirred egg mixture;

3.Add loofah and shrimp, add the seasoned sauce (light soy sauce, less salt, cornstarch), and simmer for 10 minutes before cooking.