What are the disadvantages of eating more peppercorns, and what are the benefits and disadvantages o

Because in essence, Sichuan pepper is actually a kind of hair matter, so if you eat more, it is very likely to lead to fire, and after the fire, there will generally be inflammation. In addition, because Sichuan pepper also contains a certain amount of safrole, and eating too much of this substance is easy to cause liver lesions. Although it is beneficial to the human body to eat peppercorns, for the sake of health, everyone still needs to control the amount of peppercorns consumed.

Extended content: The efficacy of Sichuan pepper.

1 "Shennong's Materia Medica": The main wind is evil, warm, cold and paralysis, strong teeth, and bright eyes. The main evil qi coughs and reverses, warm, bone joints, dead muscles, cold and dampness, and lower breath.

2 "Famous Doctors": Treatment of throat paralysis, vomiting, hernia, removal of old blood, postpartum residual abdominal pain, sweating, and five internal organs. In addition to the cold, typhoid fever, warm malaria, strong wind and sweat, heart and abdomen to drink, lodging and food, intestinal dysentery, sperm discharge, women's word milk residual disease, scattered wind and evil knots, edema, jaundice, insecticidal fish poison, open the gut, blood and veins, strong teeth, adjust joints, cold and heat, can be used as a plaster.

3 "Treatise on Medicinal Properties": curing evil winds, stubborn paralysis all over the body, swollen mouth and teeth; The main woman is unable to close the month, treat postpartum dysentery, many years of dysentery, the main hair growth, and treat cold pain in the abdomen. Treat the head and tears, waist and feet are not successful, weakness and knots, broken blood, stone water, cold and pain in the abdomen, and toothache.

4 "Rihuazi Materia Medica": Break the crux, appetize, cure temperature disease during Tianxing, postpartum blood, cure heart and abdomen, aphrodisiac, cure yin and sweat, warm waist and knees, and shrink stool.

References: Sichuan peppercorns"> peppercorns.

The harm caused by synthetic fragrances to human health has been confirmed by the scientific community and accepted by more and more people, but a considerable number of people still lack awareness of the harm caused by natural fragrances to the human body. The natural flavors mentioned here refer to Sichuan pepper, orange peel, star anise, etc. These natural spices are loved by people for removing filth and fragrance, regulating qi and appetizing, and have become essential items in life for many years.

Not long ago, a research team in the United States investigated the reasons for the high incidence of nasopharyngeal cancer in some areas of China, and found that among other triggers, it was related to the long-term use or medicinal use of natural spices. Experts believe that natural flavors may contain mutagenages that alter the genetic function of normal tissue cells. Animal experiments have proved that safrole in natural flavors can cause liver lesions.

Therefore, it is better to use natural flavors in moderation. Natural spices such as peppercorns used in daily life should not be put in every dish, but must be eaten in a timely and appropriate amount. This is especially true for patients with hepatitis.

Sichuan pepper belongs to the hair matter, if there is inflammation, fire, etc., eating Sichuan pepper will be aggravated;

Benefits: Increases appetite. The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

Sterilization and disinfection. Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially the bacteria on the surface, most of which are boiled into pepper water.

Treat toothache. Take some peppercorns, fry them with vinegar, and gargle.

Lowers blood pressure. Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

Disadvantage: Eating too much pepper may cause fire.

Zanthoxylum pepper is a condiment, warm, after eating will increase the heat in the body, and pepper is generally used at the same time with pepper, its heat is stronger, eating too much will lead to excessive heat in the body, the appearance of internal inflammation, causing dry mouth and tongue, mouth ulcers and other symptoms of fire.