How to side with chicken leg mushrooms, how to eat chicken leg mushrooms

There are ways to eat chicken leg mushrooms such as stir-fried pork with chicken leg mushrooms, chicken leg mushrooms with oyster sauce, stir-fried chicken leg mushrooms with sausage, chicken leg mushrooms with shrimp, stir-fried broccoli with chicken leg mushrooms, etc.

1. Stir-fried meat with chicken leg mushrooms

First, cut the chicken thigh mushrooms into strips, put them in a hot pot and cook for about five minutes until they turn golden brown, and set aside. Add the cut pork and stir-fry, stir-fry until the meat changes color, add the fried chicken leg mushrooms, stir-fry for three minutes, and finally add soy sauce, cooking wine, chicken essence, salt and other seasonings, and then you can get out of the pot.

2. Oyster sauce chicken thigh mushrooms

Clean the chicken leg mushrooms, cut them into strips for later use, wash the black fungus with water in advance, wash the red peppers and green peppers and cut them into shreds for later use. Put an appropriate amount of cooking oil in a frying pan and heat it over medium heat, pour in the shredded chicken thighs and mushrooms and stir-fry until fragrant, then add black fungus and stir-fry for a few minutes, until cooked, pour in the oyster sauce and stir-fry a little, and finally add the green and red pepper shreds and stir-fry until cooked.

3. Stir-fried chicken leg mushrooms with sausage

Wash and slice the sausage, cut the roots of the chicken leg mushrooms and slice them for later use. Heat a little cooking oil in a pan, stir-fry garlic and ginger for a few minutes, fry the sausage to force out its own oil, pour in the chopped chicken thigh mushrooms and fry for about five minutes. Add water and cook until the mushrooms are soft, then add seasonings and green onions and stir-fry for two minutes.

FourthShrimp chicken leg mushrooms

First soak the chicken leg mushrooms in water, wash and remove impurities, cut each into four slices, remove the shrimp line, put it in a large bowl to tease and search, add egg white, do not egg yolk, salt and starch and mix well, clean the cucumber, cut into small pieces for later use. Take a small bowl again, add water, salt, cooking wine, rice vinegar, sugar, monosodium glutamate and water starch and mix well to make a sauce.

5. Stir-fried broccoli with chicken leg mushrooms

Break the broccoli into small pieces, wash them, blanch them in boiling hot water, remove and drain. Blanch and drain the chicken leg mushroom slices, heat the oil, stir-fry the garlic, add the chicken leg mushrooms and fry a few times, then put the minced meat and broccoli, add some oyster sauce, light soy sauce, salt, and monosodium glutamate to get out of the pot.

How to cook chicken leg mushroom flowers? Cut the chicken leg mushrooms into pieces, mark the flower characters, blanch the water for two minutes, take it out, dip it in starch, fry it in an oil pan, two spoons of white sugar tomato vinegar in water, a spoonful of salt, a little salt, and pour it on top.

Chicken leg mushrooms are super suitable for summer.

Stir-fry with pork slices, add soy sauce and starch, the juice should be sticky, and then add the sliced chicken thigh mushrooms, the taste is great!

Chicken Leg Mushroom Delicious Recipe Home Cooking Meal Spicy How to make chicken leg mushrooms delicious? Sister-in-law Liu teaches you how to make a restaurant, which is simple and delicious! Pleurotus eryngii mushrooms are delicious new methods, which are better than meat, spicy rice, and want to eat after eating!

How to make chicken leg mushrooms delicious, of course, they are used for dry stir-frying, and they are spicy and refreshing, so you can only rush to eat!