The 155 year old Quanjude roast duck fell off the altar, and the diners are expensive, why is there

The 155-year-old Quanjude roast duck fell off the altar, diners: It's expensive, there is no reason for being expensive, because the current merchants have reduced the choice of food in order to make profits, as long as this thing can make this food, it can be sold to customers.

The 155-year-old Quanjude roast duck fell off the altar, diner: It's expensive, there is no reason for being expensive, that's because the materials he uses are very ordinary, the production process is also very simple, and the taste is the same as ordinary duck.

Let's not say that there are more choices now, and not that you are willing to buy luxury goods such as brand-name bags, perfumes, etc., the most important thing is that you have to be expensive, right? If you improve the taste, it's not like no one will eat it, at least it has to make people feel like it's worth the money, right? If the taste of your taste is similar to that of the roadside or the vegetable market, who wants to spend that unjust money to eat, the so-called Michelin restaurant is expensive?

Does it taste different? Are there a lot of people going to eat?

Mainly because in the case of relatively high **, the taste is not particularly good, so diners will have such suggestions.

You don't need to eat, there's no need to make irresponsible remarks, market economy, when you eat for nothing, you must say that it is delicious, and it will not be expensive.

The Chinese food culture is broad and profound, how can it be tied to a duck, who is still driving the ox cart on the highway today?

Who reasoned with you? 180,000 cars sold for 700,000, do you have a temper? Eating duck is not bad for money, and eating a fart when you have no money?

In fact, both kinds of roast duck are edible, but one is bought and sold in the store, and the other is sold on the roadside of the accompaniment.

Of course, it can be eaten, but the duck selected by Quanjude's roast duck is very good, and the meat is also very delicious. At the same time, the production process is also more complicated than that of Nagai.

You can eat it, the roadside roast duck is also very delicious, very flavorful, as long as the sanitary conditions are passed, you can buy it.

The king of the roast duck world, Quanjude, it is estimated that you have heard of Quanjude roast duck and Daming, which are very famous, but in the past two years, it has been a bit of a sunset, because the response of the market in the past two years has not been very good, and more and more people do not recognize this brand, and everyone thinks that this brand is very expensiveBut they did not give themselves the service experience and product quality that matched the corresponding price. <>

Who should learn who thinks that the roast duck shops in the streets and alleys are worth learning from him, because he has no problem positioning himself as a high-end brand, your high-end brand can, but the high-end brand can ensure that your roast duck is really several times better than other places, others sell a roast duck for 30 yuan, you sell a roast duck for 380 yuan, then you have to improve the quality of your goods and services several times better than others, But obviously the problem now is that everyone doesn't think that I spend 300 yuan to buy a roast duck in QuanjudeBeing able to give me more than 10 times the quality of goods on the streets, he didn't give me that unique and irreplaceable feeling. <>

It's not so easy to be a high-end brand, Quanjude's pricing strategy over the years, in Beijing, is basically 300 400 a roast duck, what is enough? People with a big appetite are one person, and then he slices and cuts it for you is indeed thin, I have to say that the knife skills of Quanjude roast duck are quite good, and then all kinds of ingredients are very particular, but I spent more than 300 to buy a roast duck, you can't get rid of the ingredients, that's too much to say,Then you eat this duck rack, you have to add money separately, why can't I enjoy the right to use the whole roast duck I bought? <>

Now the brand of Quanjude is facing two choices, one is to reduce the brand positioning, sink the market, and please more young and middle-aged customers. The other is to improve the quality of their own services and goods as a grade, but the second choice is not easy to do, because after more than 100 years, do you think it is possible to change suddenly? Now the market positioning is very awkwardReally rich people don't like to eat this thing very much, and people who don't have money can't afford to eat three or four hundred roast duck a lot.

In today's society, there should be no one who wants to turn around Quanjude, because they have done this kind of craftsmanship to the extreme, and it has also been recognized by many people.

We should learn some new brands, improve the benefits of this brand, improve the influence of this brand, and also launch some new products, so as to improve the popularity of this brand, so as to improve the economic benefits of this brand.

You can only learn from better companies, such as Daoxiang Village, which has always brought people particularly high-quality products, and it is also more affordable.

There are 108 single-bought ones, and there are 88 ones. Roast duck is not like roast chicken or grilled chicken; No condiments are added when grilling, there is no salty taste, and it must be eaten with condiments.

To really eat roast duck, pay attention to the three seasons of spring, autumn and winter. In winter and spring, the duck meat is relatively fat and tender, and in autumn, the weather is high and cool, regardless of temperature and humidity, it is the most suitable for making roast duck.

The ducks in autumn are also relatively fat, as evidenced by the proverb that "the ducks are fat in autumn, and the chickens in the cage are fat". In summer, the air humidity is high, people don't like to be greasy, and the duck blank is often wet, so that the duck skin is not crispy and hairy. The second is the slicing method of roast duck.

Roast duck making tips half in the roast and half in the slices.

Quanjude, a famous time-honored brand in China, was founded in 1864 (the third year of Tongzhi in the Qing Dynasty) and is known as"China is the first to eat"。After more than 100 years of continuous development and innovation, Quanjude has formed a Quanjude cuisine represented by Quanjude roast duck, Quanjude standard dishes and other special famous dishes.

Hello, according to the information found on the official website of China Quanjude, the high-quality roast duck**198 yuan a set. If you order roast duck, there are two levels of 88 yuan and 108 yuan**.

The roast duck in Quanjude at the front door is a set of 256 freshly grilled, and it is the same as eating there when you take it away. Cheap roast duck is everywhere, if you want to be cheap, just find a home to try it, don't have to be Quanjude, an ordinary set of roast duck is about seventy or eighty.

It's the same, it's the other way around, and it's right to read it from right to left.

Quanjude, a famous time-honored brand in China, was founded in 1864 (the third year of Tongzhi in the Qing Dynasty), and has made great progress after several generations of entrepreneurial struggle. In January 1999, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, which is the first well-known trademark in China in the service category in China. Quanjude roast duck meat is delicious and suitable for many people.

After continuous innovation and development, Quanjude cuisine has formed a unique Quanjude roast duck as the leader, a collection of "whole duck seats" and more than 400 special dishes in one of the Quanjude cuisine, which is loved by heads of state, people, people from all walks of life and domestic and foreign tourists, and is known as "China's first food". The former Premier of the People's Republic of China has repeatedly selected Quanjude's "All Duck Banquet" as a state banquet.

It's really the same, but it's the same old way of looking from right to left. But the predecessor of Quanjude was a dried fruit shop really called Dejuquan, which is said to have closed down at that time, and was later bought by the first owner of Quanjude. After that, the fortune teller said:

The name is auspicious upside down, so the boss took the name Quanjude!

Deju whole roast duck has nothing to do with Quanjude, it is a copycat.

Completely copycat, and there is no guarantee that the duck is safe. Most of the ducks are incomplete, and the taste and workmanship are definitely not as good as Quanjude. Your relatives may have bought it in a hurry and didn't see it clearly

The predecessor of Quanjude, Dejuquan, was later changed to read Quanjude You read it backwards.

I haven't heard of this, it is estimated that it is a copycat, in fact, it is not a copycat, and the things made are just like that, but the name of the restaurant has changed, and the name of Quanjude is not necessarily the most delicious, is it?