How to make an egg tart microwave, how to make an egg tart in the microwave?

Microwave heating is a household appliance that everyone knows very well, microwave oven heating has a very strong effect, it can not only have the effect of warming meals, but also can help us make delicious food, egg yolk crisp can be made in the microwave, so how can you use microwave oven to make delicious egg yolk crisp? Today's web editor will make a simple detailed introduction for everyone.

Soften 40g of unsalted butter at room temperature and mix it with cake flour, cake flour, sugar, salt and water to form a smooth batter. Put it in the refrigerator for more than 20 minutes, and freeze it so that the batter is loose enough to help it roll out, and the second is to reduce the temperature of the batter so that the unsalted butter is not easy to dissolve. Place 180g of unsalted butter in a film bag, roll it into flakes with a rolling pin and place in the refrigerator until firm.

Mix the whipping cream with milk, add white sugar and condensed milk, warm and mix until the white sugar melts. After cooling until it is not hot, add egg yolk and low-gluten flour, stir well to make "egg tart water".

Microwave egg tart method 1: Knock 3 raw eggs and 1 egg yolk into a bowl and stir; Boil 150 grams of water, add white sugar, and turn into red bean syrup; Pour the egg white powder, red bean syrup, and a cup of condensed milk into a utensil, mix well, and put it in the refrigerator and set aside. Mix ghee, a pinch of salt, yeast flour, wheat flour and appropriate water well to form a batter, divide into 12 equal portions and grind into rings on the control panel; Put the flattened batter in the egg yolk crisp grinder and trim the edges.

Take out the egg white powder from the refrigerator, pour it evenly into the egg tart skin, after 8 minutes, heat it in the microwave, set the temperature to 200 degrees, and 20-25 minutes.

Microwave egg tart method 2: put the low-gluten flour sieve powder into the mixing basin, put white sugar, mix evenly; Cut the yellow cream into coarse grains and knead it vigorously into loose powder granules. Add an egg yolk and roll into a batter; Wrap the batter in a plastic bag and put it in the refrigerator for 1 hour.

Next, we use this time to make tart water: put all the raw materials except the egg yolk in the pot and heat it, and mix it, you don't have to boil it dry, add the egg yolk and stir well after cooling a little. When the time is up, divide the batter into 12 small doughs on average, and take one and squeeze it hard to insert it into the tart mold.

Lead the batter from the bottom of the mold to the edge of the tart, the bottom of the tart should be thin, the edge should be thick, so delicious; After proceeding, prick multiple holes in the bottom of the tart, sweep the egg yolk next to it, and set aside. Pour the tart water into the tart mold with a spoon and fill it for 8 minutes. Heat in the microwave at 200 degrees, put in the tart mold and bake for 20 25 minutes, until it turns yellow.

Egg yolk crisp is very delicious and delicious, many people also like to eat egg tarts very much, people who do not know the egg tart method are feeling that the whole process of making egg tarts is more complicated, in fact, it is not the case, if you use a microwave oven to heat you can make delicious egg yolk crisp, love to eat egg tarts pot friends why not learn to train the way of online editing and teaching everyone, so that we can eat delicious egg yolk crisp anytime and anywhere at home.

Materials. Egg.

It is advisable to take each other. 3 pcs.

Egg tart crust. 7 pcs.

Low-gluten flour. 10 grams.

Frosting. 15 grams.

Condensed milk. 10 grams.

Pure milk. 75 ml.

Method. Save the practice to your phone.

1 12 Seven tart skins are removed from the freezer compartment of the refrigerator and thawed.

2 12 Prepare the other ingredients and weigh them.

3 12 Beat the eggs on a plate and stir together (whole egg version, egg whites and yolks do not need to be separated).

4 12 Add icing sugar (use icing to make it easy to blend into the egg mixture, such as white sugar can be heated and melted with pure milk).

5 12 Add the pure milk and stir together.

6 12 Then add the low gluten flour and stir until there are no powders.

7 12 Add condensed milk and mix well.

8 12 The egg mixture is ready.

9 12 Pour the egg mixture into the tart crust and fill it to 8 minutes.

10 12 Put it in the microwave oven (there must be a gap between each tart, otherwise the silver tart trays connected together will spark), set the heat on high for 2 minutes.

11 12 When you see the egg tarts in the oven swelling high, turn the heat to medium for 2 minutes.

12 12 Cool a little after coming out of the oven and start eating.

Tips: When putting it in the microwave, be sure to leave a gap between each tart, otherwise the silver tart holders attached together will rub off sparks, remember.

Egg yolk crisp is very delicious and delicious, many people also like to eat egg tarts very much, people who do not know the egg tart method are feeling that the whole process of making egg tarts is more complicated, in fact, it is not the case, if you use a microwave oven to heat you can make delicious egg yolk crisp, love to eat egg tarts pot friends why not learn to train the way of online editing and teaching everyone, so that we can eat delicious egg yolk crisp anytime and anywhere at home.

Materials. Yolk.

2 pcs. Milk.

50 grams. Condensed milk.

30 grams. Whipping cream.

100 grams. Caster sugar.

15 grams. Egg tart crust.

7-8 pcs. Steps to prepare the microwave version of the egg tart.

Save the practice to your phone.

Step 1: Prepare all the ingredients, except for the eggs, which are my own home, I bought the rest online.

Step 2: Separate the egg yolk and set aside.

Step 3 Put the condensed milk, whipping cream, milk, and sugar together and stir together, in order to make the sugar melt better, I put it in the microwave for one minute. Then put the prepared egg yolk in it and stir together.

Step 4 The above step has been completed, and the next step is also very critical, sifting, I use soy milk to sift it, it is best to go through it twice, this step is to make the egg tart taste smoother.

Step 5<>

Fill the tart rind with the tart rind.

Step 6<>

My house is a Galanz microwave oven, and I used the roasting wing function for 12 minutes, which can be adjusted according to my own microwave oven.

Soften 40g of butter at room temperature, mix with low-gluten flour, high-gluten flour, granulated sugar, salt, water and knead to form a smooth dough. Put it in the refrigerator for more than 20 minutes, the purpose of refrigeration is to make the dough fully relaxed, which is conducive to rolling out, and the second is to reduce the temperature of the dough so that the butter wrapped in it is not easy to melt. Put 180g of butter in a plastic bag, press it into thin slices with a rolling pin and refrigerate until firm.

Mix the whipped cream with the milk, add the caster sugar and condensed milk, heat and stir until the sugar is dissolved. After cooling until it is not hot, add the egg yolk and cake flour and stir well to make "tart water".

1.Microwave egg tart method 1:

Knock 3 eggs and 1 egg yolk into a bowl and stir well; Boil 150 grams of water, add sugar, and turn into sugar water; Pour the egg yolk liquid, sugar water, and half a cup of condensed milk into a container, stir well, and put it in the refrigerator for later use. Mix ghee, a pinch of salt, baking powder, flour and an appropriate amount of water well, mix into a dough, divide into 12 equal portions, and press into a circle on the panel; Place the flattened dough in the tart mold and straighten the edges. Take out the egg yolk liquid from the refrigerator, pour it evenly into the tart skin, after 8 minutes, put it into the microwave, set the temperature to 200 degrees, and 20-25 minutes.

2.Microwave egg tart method two:

Sieve the low powder and put it in a stirring basin, put the sugar, and mix evenly; Cut the butter into coarse grains and put them in 1 medium and knead them into loose powder granules by hand. Add an egg yolk and knead the dough; Wrap the dough in plastic wrap and place in the refrigerator for 1 hour. Let's use this time to make tart water:

Put all the ingredients except the egg yolk in the pot and stir, do not boil dry, let it cool a little and add the egg yolk and stir well. When the time is up, take out the dough and divide it into 12 small doughs, take one and flatten it by hand and put it into the tart mold. Push the dough from the bottom of the mold to the edge of the tart, the bottom of the tart should be thin and the edge should be thick, so that it is delicious; When you're done, prick a few holes in the bottom of the tart and sweep the egg yolk on the sides for later use.

Pour tart water into the tart mold with a spoon and fill it for 8 minutes. Preheat the microwave oven to 200 degrees, put in the tart mold and bake for 20 25 minutes, browned.

1. Prepare all the ingredients, 2 egg yolks, 50 grams of milk, 30 grams of condensed milk, 100 grams of whipping cream, 15 grams of caster sugar, and 7-8 egg tart skins.

2. Separate the egg yolk and set aside.

3. Put the condensed milk, whipping cream, milk, and white sugar together and stir, in order to make the white sugar melt better, I put it in the microwave for a minute. Then put the prepared egg yolk in it and stir together.

4. The above step has been completed, and the next step is also very critical, sifting, you can use soybean milk to sift it, it is best to go through it twice, this step is to make the egg tart taste smoother.

5. Fill the tart liquid into the tart skin.

6. Turn it for 12 minutes with the roasting wings function, which can be adjusted according to your own microwave oven. Bake and serve.

Ingredients: eggs, corn oil, sugar, chestnut flour, cake flour, baking powder, raisins.

Microwave tart method:

1. Stir the eggs with a whisk.

2. Add corn oil and sugar.

3. Stir until fully integrated.

4. Sift in chestnut flour, cake flour and baking powder.

5. Stir until there is no dry powder paste.

6. Add the raisins that have been washed with water.

7. Stir a few times with a spatula.

8. Put it into a silicone mold and let it stand for 10 minutes.

9. Heat in the microwave on high heat for 5 minutes.

10. Microwave egg tart finished picture.

Teach you how to make cakes.

First of all, I would like to introduce you to the microwave cake method!

Ingredients: 3 eggs, 60g of flour, 60g of sugar, 10g of milk, 4g of baking powder (optional), 10g of salad oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk evenly, add half the amount of sugar, milk and salad oil, and stir well;

2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again;

3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites;

4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy;

5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold.

Here's how to make egg tarts in the microwave:

Ingredients: 250ml pure milk, 9 egg tart skins, 4 eggs.

Excipients: 25 grams of sugar.

1. Beat the eggs and remove the yolks. If you want to bake a golden tart, just take the yolk, and if you want to bake a fluffy and delicious tart, use the yolk and egg white together, and I only take the yolk here.

2. Make egg tart liquid. Beat the egg yolk, stir gently, then add sugar and pure milk, stir until all the sugar is melted, and there are fine small bubbles on the surface. The more evenly the egg mixture is stirred, the more tender the tart will be.

3. Strain the stirred egg mixture through a sieve to filter out the unstirred egg liquid, so that the baked egg tarts are more tender.

4. Bake. Put the prepared tart cup in the microwave, pay attention to the gap between the tarts, bake for one minute on medium-low heat, and then remove.

5. Pour the egg tart liquid into the egg tart cup, and pour eight layers to the full.

6. Then put in the microwave and bake over medium-low heat for 8 minutes until the egg liquid solidifies.

7. Finally, take out the egg tart, and the finished product of the egg tart is as follows.

The microwave oven can be used to make egg tarts.

The method is as follows: Ingredients: 1 egg, 15-20 grams of sugar, 6 egg tart skins, 100 grams of milk, and materials are prepared.

2. Crack the eggs, add the sugar, and stir well.

3. Add the milk and continue to stir well.

4. Sift, preferably 2 times. Here's what it looks like after sifting.

5. Take out the tart skin, bake for 2 minutes, and preheat.

6. Use a baking tray directly, put in and bake for 12 minutes and cook.