Rural hometowns used to eat cottonseed oil, why don t people eat it now?

Because the economic level of the rural areas is now improving, the living conditions are getting better and better, there is better oil to replace cottonseed oil, and the cottonseed oil production process is particularly difficult, and it is very unpalatable, and it will also cause some effects on the body.

Cottonseed oil is a low-quality edible oil, with an astringent taste, which contains a harmful substance called gossypol, which can cause chronic poisoning and male infertility if consumed for a long time.

Because now there are better cooking oils to replace, such as soybean oil, rapeseed oil, sesame oil, olive oil, etc. And the nutrition is also relatively good, which is very helpful to the human body. Much better than cottonseed oil.

Now people's living standards have improved, in the past, because many rural people did not have a particularly good economic conditions, and there were not many choices to eat cotton oil, but now many people like to eat peanut oil.

The reasons are as follows: first, there are more commercial oils, soybean oil, corn oil, and sunflower oil, and oil products are sold in shopping malls and supermarkets. The second is that pesticides are now used three or five times when cotton is planted, which will cause cottonseed oil to cause cancer.

No one in the countryside eats cottonseed oil, because the economic conditions in the countryside are much better now, even if they don't farm, they will go to the supermarket to buy barreled oil to eat, but what I don't understand is that cottonseed oil is not eaten, why people don't eat lard now. I have lard at home, and I personally think lard tastes better.

Because cottonseed oil tastes bitter and astringent, and it does not have much nutritional value, it is because people were not rich in material in the past, so they ate it.

The said cottonseed oil is harmful is untreated cottonseed oil**, which cannot be directly used for human consumption, and the cottonseed oil consumed by humans is processed and has met the national standard refined oil quality indicators and health requirements, so the edible cottonseed oil is harmless.

Refined cottonseed oil is generally orange-yellow or brown, and the fatty acids contain palmitic acid, stearic acid, arachidanic acid, oleic acid, linoleic acid. Cotton clear oil contains a large number of essential fatty acids, which is best mixed with animal fat, because the content of linoleic acid in cotton clear oil is particularly large, and the absorption rate of cotton clear oil is 98%.

Cottonseed oil is easy to be poisoned if you eat too much, eating cottonseed oil will cause infertility, and long-term use of cottonseed oil will lead to a lot of toxins in the body, which will harm the liver and kidneys.

Because cotton is grown very little nowadays, the yield has also decreased a lot, so the cost will become higher.

Why do so few people eat cottonseed oil now?

One of the biggest reasons is that there are fewer cotton growers now。In the past, it was planted by every family and by everyone, and it was planted as a cash crop. We don't see anyone growing this in our farmland right now.

Nowadays, when farmers grow cotton, most of the children in the family should marry a daughter-in-law and need a new quilt, or whoever wants to make a new quilt, then they will plant a few points of land.

Planting such a little, most of the cottonseeds are sold directly, and it is not worth squeezing, and there are too many types of oil now, and every family on our side now has to plant peanuts, the purpose is to squeeze.

In terms of nutritional value, the nutritional value of cottonseed oil is not as high as that of peanut oil, but people are now three highs at every turn, in fact, it is good to eat some cottonseed oil. But if you want to eat it, you need to go to a special place to buy it, and you may not be able to buy the real thing.

Therefore, now there is less food, mainly because there are fewer people who grow this thing, and the peasants are very simple in farming, either they can make money or take care of eating. It would be even better if you could do both. As far as our side is concerned, peanuts have achieved both, while cotton, which used to be able to take care of both, has been eliminated by people on our side now that it is not planted.

With the rise of new crops and the improvement of people's living standards, cottonseed oil may become an oil for people to eat in order to prevent overnutrition, and the choice is the main reason why people eat this oil at that time. But we must also say that cottonseed oil has witnessed changes in farmers' lives and improved rural life.

With the development of the economy, the life in the countryside has been greatly improved, in the past, cottonseed oil was eaten, and now everyone eats peanut oil.

In the process of cotton growth, a large amount of pesticides is used, and there are pesticide residues in cottonseed oil. It turned out to be poor, and there was no way; Now that the conditions are better, there are other options.

First, there are fewer cotton growers, secondly, cotton oil contains gossypol, which affects fertility, and thirdly, cotton is more pesticides, and eating too much cotton oil is harmful to the body.

Cottonseed oil is a very good oil, if you want to eat it, you can buy it in Henan Laoniuhang Street, Jieshousha, Anhui Province. The processing of cottonseed oil is very complicated, and it must be extracted after the oil is narrowed. Specifically, after heating the oil, add baking soda or alkaline noodles, then skim the foam, and remove the slag to get cottonseed oil with the same color as sesame oil!

In the past, eating cottonseed oil was healthy and pollution-free, but now people are eaten by genetically modified organisms, and they can't tell the difference between good and bad.

Cottonseed oil is slightly poisonous, and you will vomit when you eat it. Moreover, the fried vegetables are black, not as bright as the colors of the fried vegetables in peanut oil.

First of all, this problem is not absolute, not everywhere is the time to grow cotton on a large scale, cotton origin in India likes heat and light. I think my hometown prefers to eat lard.

Many rural areas in Xinjiang and southern Xinjiang are still eating freshly squeezed cottonseed oil, and they put the cottonseed oil in a large iron pot to cook it for a while, let it cool and put it to eat, and they love to eat it very much. I didn't see a single person poisoned or a child born. Moreover, the best on the market are refined cottonseed oil, so people are worried about the problem of cottonseed oil, cottonseed oil is a very good quality, very good taste, very valuable edible oil.

Because eating too much cottonseed oil is unhealthy for the human body, it is necessary to eat better oil.

Cottonseed oil is not good for the body, so people nowadays basically don't eat cottonseed oil much.

There are still many people in rural cotton-producing areas who eat cottonseed oil, but now cottonseed oil has been further processed and has the same color as salad oil. The quality is also very good.

My neighbor often fainted after eating cottonseed oil, and went to the hospital for a laboratory test to find low potassium, and the doctor said that he ate cottonseed oil.

Now all cotton is genetically modified cotton, that is, insect-resistant cotton. The dog was planted with the consent of the owner of the steward Wen Laobu.

There are many pests and insects in cotton, and there are many pesticides in nature, and cotton is not a crop for food, and the drugs used are also toxic, so it is better not to eat cottonseed oil than before.

Because people in rural areas used to be unable to afford to eat rapeseed oil, the quality of life has improved.

After treatment, the current cottonseed oil is mainly used as a raw material for blending oil, with high quality and low price!

Now cotton is growing at a loss, pesticides and fertilizers are expensive, and labor is expensive. So there is no cotton oil extraction.

Xinjiang grows so much cotton, has the cottonseed oil gone to **?

Because cottonseed oil has a very strange taste and does not taste as good as soybean oil, fewer people eat it now.

Because of the continuous improvement of living standards, people will naturally not choose to eat this oil for the sake of nutritional balance, but choose peanut oil or other more nutritious ones.

It may be because cottonseed oil itself does not taste very good, and it is also cheaper.

Because now people's living conditions are better, cottonseed oil is not fragrant, and if cotton is planted, there are fewer people.

It is because the current cottonseed oil does not taste fragrant, and it will be bad for the body if you eat it, so people eat less now.

For example, to order fertilizer, to break branches, to catch insects, to sharpen, to pick flowers, children just want to play, they don't want to work, but they have to do it. So the children at that time were worried about growing cotton at home, but at that time the fields were almost all cotton. Of course, what the black sister-in-law said is also the place.

For example, our side was in the northern Henan region, where cotton was mainly grown at that time. This kind of farm work will continue until more than ten months, and the cotton will be picked, deseeded, and the lint will be sold. At that time, almost every village was immune, so cotton was specifically accepted.

The seeds that are taken off are not meant to be left behind, but to extract oil. After the busy day, the family eats the freshly squeezed fried food, which is already the most enjoyable thing when I was a child. At that time, almost every household in our rural area had cottonseed to eat.

Actually, this is not surprising. If there are several in one place, then what oil to eat. For example, if you grow vegetable seeds in some places, most of the farmers will eat vegetable seed oil, if you grow more sunflowers in one place, most of them will eat sunflower oil, and if you grow more cotton, it is natural to eat most of the cottonseed oil.

Later, we grew less and less cotton, and people grew more and more things. For example, chili, corn, soybeans, peanuts, etc., the oil that those people eat has also changed. Sometimes soybean oil is eaten, most of it is peanut oil, such as Hei Hengshui's family, which now eats peanut oil.

It stands to reason that starting to eat peanut oil from eating cottonseed oil is because the area of cotton planted here is small, or simply not planted, if no one plants it, there will naturally be less cottonseeds, no one eats this oil, everyone grows peanuts, so it is natural to grind peanut oil. Maybe it's because I was young, I didn't know much about oil at that time, and kerosene was also used as fuel at home, so adults said that kerosene was toxic and couldn't be eaten, is this cottonseed oil toxic? Later it was confirmed that it is possible to eat not only cotton, but also definitely green vegetable oil.

In the village, there is an oil mill that uses machines to extract cottonseed oil. It's like an oil machine in a mill, spilling cottonseed from above, and the cottonseed oil that flows out of the mouth in the front and the cottonseed bread in the back is all the smell of oil again and again, which is really a good thing.

When I went to the oil mill to weave cotton seeds, the boss would wipe the machine clean in advance, and the place where I got the oil would be wrapped in plastic paper and squeezed by myself, without any additives. At that time, sesame oil and cottonseed oil were the most eaten in rural areas. Every family orders cotton, and the oil mill is also a more profitable industry, but the taste is very strong, so the cotton seed oil can be known from a distance**There is an oil press.

It is because people now have better living conditions and better choices, so they will not eat some cottonseed oil.

Because the living conditions are better now, everyone can afford peanut oil or olive oil.

Now no one in the countryside eats cottonseed oil, because the economic conditions in the countryside are much better now, even if they don't farm, they will go to the supermarket to buy barreled oil to eat, but what I don't understand is that cottonseed oil is not eaten, why people don't eat lard now. I have lard at home, and I personally think lard tastes better.