How to make sour chicken feet, how to make sour chicken feet

Add ginger and pour in cooking wine. Cook for 8 minutes. It's good if the chopsticks can fit through the chicken feet.

Don't cook for too long, the meat is too rotten and marinated and not chewy, light soy sauce, rock sugar, garlic, minced ginger, millet pepper, white vinegar, salt, stir well. Boiled chicken feet and rinse in cold water. Soak in the prepared sourdough.

Stir it up from time to time to marinate it more evenly and absorb the flavor.

2. The second type: clean up the chicken feet (if it is frozen, of course, clean up after unfreezing) and remove the fingernails. Put the chicken feet in a pot, pour in 40g of salt and add water and blanch for 15 minutes.

After cooking, remove and put it in cold boiled water, add ice cubes, and soak for 10 minutes. Chop the millet pepper and garlic slices that were originally prepared, and cut the lettuce into sections and put them away. Put millet pepper, garlic paste and lettuce into the jar, sandwich the lime juice, put in 30g of edible salt, 30g of white sugar, and 300g of white rice vinegar (can be adjusted moderately according to my taste), and then add cold boiled water to adjust evenly.

Remove the chicken feet and put them in the jar and close the lid.

3. The third way: clean the chicken feet and boil them in a pot for 2 minutes, then turn off the heat, and pour the chicken feet into the basin to clean. Wash the chicken feet and then again.

After boiling the chicken feet, wash them in cold water, then pour some pickled peppers and pour some white vinegar to soak them.

The production method of sour chicken feet is to first soak the blood in the horns, then blanch it in boiling water in a pot to remove its bones, and then put white vinegar, lemon, and peppercorns to marinate.

For this chicken knuckle, you can put some lemon and then chili, so that the hot and sour chicken feet are very delicious and delicious.

1.Wash the chicken feet and remove the nails, cut them open, first divide them in two, and then divide the fingers in two. The whole bubble is difficult to taste 2

Marinade, ginger strips, pickled pepper, salt, sugar, vinegar, mixture, 1 teaspoon of salt, 2 teaspoons of sugar, 1 tablespoon of vinegar. (Balsamic vinegar and aged vinegar are fine). 3.

Bring the marinade to a boil, pour in the chicken feet, pour a tablespoon of cooking wine and a teaspoon of salt into a boil, and cook for ten to twelve minutes. I cooked it for ten minutes and it was crispy. 4.

After washing with cold water, change the water frequently and soak for two hours. If you are afraid of trouble, change it every half an hour, or do not turn it off when the water is boiled. 5.

Control the chicken feet to dry the water, soak them in the prepared juice, and you can eat them in more than five hours. However, the longer it lasts, the more flavorful it becomes, the spicier it becomes.

Preparation of sweet and sour chicken feet Preparation of seasoning sauce: Mix salt, brown sugar, vinegar, cooking wine, chili, minced garlic (I also put a little sweet and sour sauce and ginger powder) together, and the amount is determined according to personal preferences and the amount of chicken feet. Sweet and sour chicken feet method:

1. Chop the chicken feet into pieces.

2. Bring the water to a boil in a pot, put the chicken feet in and cook for about 10 minutes, then scoop up.

3. Overwatering, that is, put it on the faucet and constantly flush it to make it cool until the water flushed out is not turbid.

4. Soak the chicken feet in ice water for a while, this step is a key step to make the chicken feet more crispy.

5. Put the processed chicken feet in the sauce, cover with plastic wrap, and marinate in the refrigerator for more than six hours.

bai feet, du white vinegar, carrots, zhi celery, ginger, chili dao

Noodles, salt, monosodium glutamate, pickled ginger, pickled peppers, pickled cabbage water [Method]: 1. Wash and chop the chicken feet small, and the ones sold outside are generally not cut or cut in half from the middle. 2. Cut the pickled ginger, carrots, and pickled peppers, and prepare the pickle water.

3. Put water in the pot and boil the chicken feet for five minutes, don't cook for a long time, if it is too soft, it will not taste good. 4. Take out the chicken feet and soak them in cold water immediately, and finally rinse them with cold boiled water. 5. Put the chicken feet that are too cold in a container, put all 2 into it, and then put white vinegar, chili noodles, salt, and monosodium glutamate and mix well Pickled pepper chicken feet 1:

Choose chicken feet It is best to have fresh or bagged chicken feet, do not change color, and do not choose things with pimples on them. 2) Chop the chicken feet in half from the middle.

3) Boil the soup Put the green onion, ginger, garlic, bay leaf, nutmeg and a little salt into a clay pot and add water to boil for 20 minutes (the amount of water depends on how many chicken feet to brew), then put it in an enamel or ceramic basin to cool. 4：

Put the chicken feet in a clay pot (the water covers the chicken feet), add cooking wine, salt and cook for 30 minutes. 5: Put the chicken feet into the boiled soup (just submerge the chicken feet), chop the pickled pepper and pour the juice into the chicken feet, if you are afraid of light, you can also put a little salt.

6: Put the soaked chicken feet at room temperature for 2-3 days.

Ingredients: 1kg of chicken feet, 300g of white vinegar, appropriate amount of spicy millet, 10 cloves of garlic, 100g of celery, 1 lime, 30g of salt, 30g of sugar.

Method 1, put the chicken inside.

Wash your feet well (if it's a frozen chicken foot and wash it after thawing it naturally) and remove your nails.

2. Put the chicken feet into the pot, pour in 40g of salt and add water to boil for 15 minutes3. After cooking, take them out and put them in cold boiled water, add ice cubes and soak for about 10 minutes.

4. Chop the millet spicy and garlic that were originally prepared, and cut the celery into sections.

5. Put the millet spicy, minced garlic and celery into the jar, add lime juice, add 30g of salt, 30g of sugar, and 300g of white vinegar (which can be appropriately increased or decreased according to personal taste), then add cold boiled water and mix thoroughly.

6. Take out the chicken feet and put them in the jar and close the lid.

Tip 1: Chicken feet must be cooked.

2. Fish out must be soaked in cold boiled water, not raw water.

Chop your feet off and pause for five hours.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and refrigerate overnight.

Chicken feet: 1 pound of coriander and rice vinegar:

200 ml aged vinegar: appropriate amount of sesame oil: 1 tablespoon of ginger:

Appropriate amount of cooking wine: appropriate amount of millet pepper: appropriate amount of sugar:

2 tablespoons of lemon: 1 light soy sauce: 200 ml of garlic

Amount. Wash the chicken feet, cut off the nails, and cut the chicken feet in half.

Put cold water in the pot, put in the chicken feet, add cooking wine, ginger slices, boil for about 10 minutes after boiling, remove and put in cold water to cool.

Remove the chicken feet, drain and set aside.

Sauce: Take a large bowl, add 200ml of rice vinegar, aged vinegar, 200ml of light soy sauce, 2 tablespoons of sugar, a spoonful of sesame oil, minced garlic, a little cooking wine, and stir well.

Put the drained chicken feet into the prepared sauce, then add the chopped millet pepper, lemon peeled and cut into lemon slices, and coriander into sections, stirring well.

Cover with plastic wrap and put in the refrigerator for 5-6 hours.

Please click Enter a description.

Please click Enter a description.

1. Soak the chicken feet in water for one hour, and change the water many times in the middle.

2. Cut the chicken feet and put them in water to rinse the excess blood.

3. Add water to the pot, put the chicken feet into the pot, add ginger, turn to low heat after the cooking wine boils, and turn off the heat after boiling for 12 minutes.

4. Boil and wash with water several times, and soak in ice water prepared in advance for 20 minutes. This will make the chicken feet very crispy.

5. Put the onion, red cabbage pepper, millet pepper, Sichuan pepper, salt, pepper and chicken essence into a large container.

6. Drain the soaked chicken feet, put them in the seasoning, cut the lemon and squeeze some lemon juice into the seasoning.

7. Bring disposable gloves, knead the chicken feet and seasonings evenly, cover the prepared lemon sour and hot chicken feet with plastic wrap and put them in the refrigerator for 1 hour before eating.

<> material. Ingredients: one pound of chicken feet;

Excipients: two taels of garlic, appropriate amount of rice vinegar, appropriate amount of white sugar, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of garlic chili sauce, appropriate amount of sesame oil, appropriate amount of salt.

Hot and sour chicken feet. 1 Wash the feet and cut them in half, cutting off the nails.

Please click Enter a description.

2 Heat hot water in a pot, add cooking wine, ginger cubes and chicken feet, cook for 10-15 minutes, and cook the chicken feet thoroughly.

Please click Enter a description.

3 Put the boiled chicken feet in ice water and stir them so that the chicken feet will be crispy and the gum on the surface will be washed off.

Please click Enter a description.

4 Prepare a large bowl, chop the garlic, add sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil and mix well, then put in the chicken feet and continue to mix evenly, cover with plastic wrap and marinate for more than half a day, during which remember to turn over the chicken feet.

Buy a pound of chicken feet Buy a bag of wild pepper 100g of garlic, ginger, light soy sauce, balsamic vinegar. The chicken feet that I bought back Use scissors to cut the chicken feet of the chicken feet for him and soak them in cold water for half an hour Boil the water The water is boiling, put the chicken feet in it for three minutes, and then take it out for him Wash it in the water and cook it vigorously The chicken feet are cooked thoroughly, put them for him, put them aside, and then put them There are garlic, ginger, and chili peppers, and wild peppers, and vinegar, put some oil, put all the condiments in and fry them, put the chicken feet in them, put more vinegar, these condiments and vinegar should be submerged in the chicken feet, and put them in the refrigerator when they are cool, delicious homemade sour chicken feet are baked.