What are the ways to make water tofu? A home cooked recipe for water tofu

There are many ways to make it, such as fried tofu, teppanyaki tofu, tofu soup, mapo tofu, tofu soup, fried tofu, etc.

Water tofu can be made into mapo tofu, fish head tofu, water tofu, green vegetable tofu soup, tofu balls, preserved egg tofu, tomato tofu egg soup, Wensi tofu, tofu brain, and so on.

Braised tofu, cut the tofu into thin squares of 5 3 cm and 5 mm thick, fry it in an oil pan to be slightly yellow, and then put it in the five-spice marinade (boiled with water + five-spice ingredients + salt + dark soy sauce) for more than 2 hours, and put it on a plate when eating.

The homely method of water tofu is spicy water tofu, and the production method is as follows:

Tools Ingredients: 2 pieces of water tofu, 2 shiitake mushrooms, 3 cloves of garlic, 2 dried chilies, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of bean paste, 1 spoon of starch, appropriate amount of water, a little chopped green onion, 1 spoon of Sichuan pepper powder, bowl, spoon, pot.

1. Make the sauce first, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce. Add a bowl of water and stir to combine.

2. Take another 2 tablespoons of bean paste.

3. Add 1 tablespoon of starch and 4 tablespoons of water to make starch water.

4. Cut the water tofu into small pieces.

5. Dice the shiitake mushrooms.

6. Cut the garlic into minced garlic and cut the dried chili pepper into sections.

7. On high heat, in an oil pan, add garlic, chili and diced mushrooms and stir-fry until fragrant.

8. Add the bean paste and stir-fry the red oil.

9. Pour the seasoning sauce into the boil and add the water tofu.

10. Add 1 tablespoon of Sichuan pepper powder, then add starch water to thicken.

11. Cook for a while, and add chopped green onions before the cashier sets up the pot.

12. Finished product display.

Many people don't know how to make water tofu, so let me introduce it below!

01 First make a spicy water tofu, prepare green onions, ginger and garlic, fresh red peppers, and a large piece of water tofu, first soak the water tofu with salt, so that the tofu is easy to rot, and then put oil in the pot and pour all the ingredients to fry together, and then add tofu to add water and soy sauce, monosodium glutamate, and a little sugar, and cook for a few minutes to get out of the pot!

02 There are also water tofu balls, this dish is very delicious and good-looking, first crush the tofu into a puree, and then start seasoning, put soy sauce, salt, sugar, monosodium glutamate, oil, a little each, and then stir it evenly with your hands, put oil in the pot, and after the oil boils, the tofu balls will be fried into golden brown and out of the pot!

03 There is also tomato tofu and tofu, this dish is very simple, first soak the tofu in salted water, then cut the tofu into small pieces, wash the tomatoes and cut them for later use, first put the tofu in the pot and fry it until it turns yellow on both sides, then put the tomatoes to cook together, put soy sauce, sugar, salt, boil for five minutes and put chopped green onions!

04 Fish head water tofu soup, this dish is very nutritious to eat, first wash the fish head and chop it into two pieces, then add cooking wine and soy sauce, salt, green onion and ginger, marinate together for a few minutes, boil the water in the pot, boil the tofu in it and cook it for about a few minutes, pour the pickled fish head into the pot and cook it together for a few minutes, the fish head can be rotten out of the pot, and you can eat it after adding a few drops of sesame oil on the green onion!

Recipe: 250 grams of dried soybeans, 5 grams of salt brine.

How to make homemade brine tofu.

1.Soak 250 grams of soybeans overnight.

2.A soybean milk machine with vegetable and fruit cleaning function. Twice, twice each time, the okara is very delicate.

If you add water, I checked it on the Internet and it is 1:5, that is, 250g of soybeans and 1250g of water. There's no need to be so strict.

I added to the highest water mark of the soymilk maker.

3.Beat the beaten soy milk to remove the foam.

4.Strain the okara. There are cloth bags for filtering okara on the net. I don't have one at home. Red Face said I strained it with a thick cotton towel, provided it was new, and then boiled for ten minutes (to wipe cold sweat). The picture is too spectacular to be on the screen.

5.Pour it into a pot and bring to a boil over high heat, and cook for another five minutes to remove the fishy smell of the soybeans themselves. Skim off the foam.

6.This is brine, which is sold online. Take 5g of warm water and melt. The small bowl of domestic rice is replaced with a small bowl, and the specific amount of water is considered by yourself, haha.

7.Let the boiled soy milk cool a little and marinate it at about 80 to 90 degrees. The brine should be slowly added in batches, stirring constantly with a spoon until the soy milk thickens and crystallizes, and the crystals are separated from the water, as shown in the figure. The brine hasn't run out yet, and there's still about a quarter left!

8.Settle down a little and calm down! Looking for a container with holes at home, I used a steamer basket that came with a rice cooker, a piece of pure cotton cloth. My little floret cotton cloth is so beautiful!? It also boiled for ten minutes, haha! Pour as shown.

9.Squeeze the water slightly, wrap it well, and wrap it a little tighter. To give? Increase the burden. I like to eat the tender ones for five to ten minutes, and I like to eat the old ones for ten to twenty minutes.

10.The finished product is freshly brine tofu that has been roasted and steamed. After tasting it, the bean flavor is rich and the taste is slightly sweet! Weighed it, 325 grams!

The simple home erection of water tofu is often made as follows:

Tools Materials: pots, wall breakers, gauze, cotton, pots, spoons, molds, soybeans, gypsum powder, water.

1. Wash the soybeans and soak them overnight.

2. Put 1600 grams of water into raw soybean milk in the wall breaker, and filter the beaten soybean milk with gauze.

3. Pour the prepared gypsum powder into the bowl, add 20ml of grinding water, stir evenly and set aside. Add the prepared gypsum water to the soy milk, stir gently until it is boiled into bean curd, turn off the heat, and skim out the water inside.

4. Spread the tofu mold with a wet cotton cloth, put the tofu brain into it with a spoon, fold the cloth four times and cover it for the rest of the burial, cover the mold board, and put a heavy object on it for about 2 hours.

5. Simple water tofu is ready.