Can you eat chili peppers after eating persimmons, can you eat persimmons with chili peppers

After eating persimmons, I don't think you should eat spicy seeds, because persimmons can be difficult to digest, and it can make people have gallstones, so eating spicy seeds again will have a very strong tolerance for the stomach.

Definitely say that there are no adverse reactions, totally okay because I have eaten it n times.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain and nausea.

Persimmon + seaweed: It will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmons and Niennai tomatoes can be eaten together

Persimmon belongs to fruits, tomatoes are both vegetables and fruits, but the two kinds of ripeness are high and cold, so people with cold bodies can not eat, try not to eat on an empty stomach, do not add too much pre-Xun sugar when eating, and do not eat too much at a time, it will be bad for the stomach and intestines.

After eating persimmons, you can't eat the following foods:

Persimmon + Goose: Severe can lead to death.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain and nausea.

Persimmon + seaweed: It will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmon + Treasure Fish: It will hinder the digestion and absorption of nutrients.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + sweet potato: bloating.

Persimmon + river shrimp: diarrhea.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + sea cucumber: not easy to digest.

Persimmon + kelp: gastrointestinal upset.

Persimmon + River Crab: Cold diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + octopus: diarrhea.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

There are five things to pay attention to when eating persimmons:

1: You can't eat persimmons on an empty stomach: because persimmons contain more tannic acid and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

2. Control the amount of food each time: The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

It is generally believed that in the case of non-fasting, it is advisable to eat no more than 200 grams of persimmons each time.

Three: After eating, you should rinse your mouth persimmons are high in sugar and contain pectin, and there is always a part of persimmons left in the mouth after eating, especially in the teeth, plus weak acidic tannic acid, it is easy to cause erosion of teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

Four: persimmon skin can not be eaten; Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

5. Don't eat with crabs, fish, and shrimp: In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.