How to make simple flower tea

As follows: 1. Treatment of tea blanks:

The tea blank must be matched according to the standard and sample of flower tea. First of all, it must be processed through two steps of drying and cooling, and special tea blanks such as tea blanks should be made into round, flat, curved, melon seeds and other shapes, and the shape should be treated to the extent that they are clean and even, without other inclusions, and there are specific requirements for moisture and humidity.

2. Flower treatment:

Flowers are generally picked after 2 p.m. on the same day, and flower buds should be selected.

Big, *** jasmine.

After picking, do not press tightly when shipping, and use a ventilated basket to pack the flowers, and then go through four steps: spreading, maintenance, sieving flowers, and magnolia priming.

3. Flowering: This step of operation is based on the moisture and temperature of the product, grasp the appropriate time, and the flowering should be rapid, and there is no flower pedicle and flower leaves in the tea after flowering; There is no tea in the pomace.

4. Baking: The purpose of baking is to eliminate excess water, maintain an appropriate moisture content, and adapt to the next process of turning, jacquard or packing. Re-baking, the requirements are fast, but also to prevent the loss of floral fragrance to the greatest extent, to solve this contradiction, mainly rely on the correct grasp of the drying hot air.

temperature, and the moisture content of the tea after roasting.

Fifth, embossing: embossing is the use of flowering pomace and then a low-grade tea, the purpose is to make full use of the residual fragrance of pomace.

to suppress the coarse old taste of low-grade tea and increase the floral aroma.

6. Jacquard:

The purpose of jacquard is to improve the freshness of flower tea and operate the same flower. Jacquard digging teases with a large white and strong fragrance No. 1 flower, rain flowers can not be used. After mixing, due to the small amount of flowers (generally 100kg of tea leaves with 6-10kg flowers) and short flowering time (judging the round selling pile kiln time of 6-8 hours), the pile temperature is not high, and there is no need to carry out the flowering.

Here's how to make handmade flower tea:

Ingredients: acacia flowers, wild chrysanthemums.

Steps: 1. Collect the top flower bones. This makes the taste more tender and has a good texture.

2. Put the collected flower bones in the sun and semi-dry.

3. Then put it in a pot and fry dry, don't put anything, preferably an iron pot, fry for two or three minutes, and swim out to dry.

Data Extensions. Flower tea, also known as fragrant tablets, uses the characteristics of tea to absorb peculiar smells, the fragrant flowers and new tea are stuffy together, and the tea absorbs the fragrance and then sifts off the dried flowers, and the flower tea made is rich in fragrance and dark in color, which is deeply loved by the people of northern China who prefer heavy taste. Ordinary flower tea is jasmine tea made from jasmine flowers, and ordinary flower tea is made from green tea, and there are also black teas.

Flower tea is mainly made of green tea, black tea or oolong tea as the tea blank, with flowers that can spit fragrance as raw materials, and is made by the kiln process. According to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc., among which jasmine tea has a large output.

Scented tea is a unique type of reprocessed tea in China, which is brewed from the flowers or leaves of plants or their fruits. Flower tea can be subdivided into herbal tea and flower and fruit tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves.

Those who drink its fruits are called flower and fruit tea, such as: figs, lemons, hawthorns, and monk fruits. Its smell is fragrant and has health effects, it is the mainstream health drink today, the classic drink for women is flowers, and modern people also have the words "men drink tea, women drink flowers".

1. Pre-roasted tea embryo: First of all, the wool tea as the base tea (tea embryo) is roasted to remove the miscellaneous flavors and cyan flavors in the tea, so that the tea gas of the base tea can be more pure and distinct. After the roasting is completed, it still needs to be cooled and placed for 3 to 7 days according to the weather until the fire taste fades before the tea embryo is completed.

2. Sieve flowers: Freshly harvested flowers can not be used immediately, humidity and ventilation must be maintained, and when the buds begin to bloom and the fragrance of the flowers is about to be at its fullest, quickly pick out the stems, leaves, calyxes and other parts that will produce miscellaneous odors by hand, and screen out the petals and stamens that have been corrupted, so as to ensure that the fragrance and taste of the final flower tea product are not affected.

3. Fermentation: Mix the sieved flowers and tea embryos in the order of a layer of flowers and a layer of tea, and let them ferment naturally, so that the blooming floral fragrance and flower juice can be directly absorbed by the tea. This step takes more than eight hours, and the exact time varies depending on the flower species and temperature.

The quality of the fermentation process will affect the aroma and sweetness of the flower bench tea, and if the fermentation is insufficient, the tea will have no flower gas, and if the fermentation is excessive, it will be easy to spoil.

4. Aroma: After the fermentation is completed, the flowers and tea need to be separated again, and then mixed and roasted together according to the proportion. The purpose of the incense procedure is to further release the floral fragrance and make the tea fully absorb all the essence.

At the same time, the temperature at the time of roasting takes away the water generated during fermentation to prevent the tea from deteriorating.

5. Flowering jujube Qi no: At the end of the fragrant baking, the aroma and sweetness of the flower are absorbed by the tea, although the flower itself smells burnt and fragrant, but after brewing, it will produce a bitter taste, and the flower must be sifted out by hand. And the flowering procedure is also the reason why the orthodox flower tea does not see the flower but is called flower tea.

6. Titian: After flowering, the flower tea will stand for a few days until it recedes. Because the floral aroma of the flower tea at this time is easy to be too strong and lose the aroma characteristics of the tea embryo, the flower tea with the flower plants removed will be roasted again to make the fragrance to balance the tea and the floral aroma.

7. Finished product: After the fragrance of the flower tea is left to stand for about seven days, the smell of fire produced during roasting will completely subside. Before packaging, the roaster will taste the tea to confirm that the aroma and taste of the flower tea are in line with their own taste, and then package the finished product.

If the tea gas is insufficient, it will have to be flavored again.

High-grade tea blank, in order to increase the concentration of floral fragrance, need to kiln 2 3 times, each kiln process is basically the same as the above, only the amount of flowers and temperature, time, moisture content and so on are slightly different.

Jacquard: On the basis of the completion of the flower, a small amount of flowers are used to re-kiln once, and the fire is no longer re-fired after flowering, and it can be evenly packed after being cooled, called jacquard. The aim is to improve the freshness of the product's aroma.

For jacquard flowers, choose large, full, high-quality flowers picked on sunny days, and the opening degree of the flowers is slightly larger.

Flowers: After a series of technological treatments such as tea blank flower mixing, flower painting, flowering, flowering, drying, etc., it becomes flower tea, which is called flower tea, or a flower tea, and a single flower tea. In order to improve the concentration of floral fragrance, some also need to be re-kilned once, which is called two kiln flower tea or double kiln flower tea.

The second time of the compound kiln is called the three kiln flower tea, and so on. Special jasmine tea has six and seven mentions.

Embossing: Jasmine flowers have been used by the flower or jacquard residue still has a residual fragrance, can be reused in the middle and low-grade tea blank of the harmful flowers, so the use of flower residue for flower flowering, called embossing. Embossing can remove the coarse old taste of tea leaves.

Heavy embossing refers to increasing the amount of pomace. Prolonging the embossing time can also remove various odors such as stale taste, smoke smell, sun exposure taste, green and astringent taste.

Practice has proved that light embossing, less odor elimination, great-grandchild embossing, more odor elimination, its effect is significant. The embossing process is similar to the flower kiln, the pile should be low, and the dust can be large and long, usually around 10 small fronts, and the middle must be through the flower once. There are places where there are no flowers.

However, the test has proved that it is better to emboss through the flower than not to pass the flower. The flower residue separated by embossing is called residual flower residue. The residual flower residue is treated in other ways, sometimes well treated, and can be reused once.

The workmanship of flower tea is made according to the fragrance of flowers, and jasmine tea is generally smoked flowers, that is, a layer of tea leaves, and a layer of flowers.

Homemade Flower Tea: One: Lavender Tea Features:

Nourish the skin, remove oil. Method: Boil the water, add lavender tea leaves, boil for 3---5 minutes, cool and add honey

Fig tea function: improve constipation Method: 50g of dried figs, appropriate amount of rock sugar.

After the dried figs are crushed, put them in a cup, brew them in hot water for 5 minutes, add an appropriate amount of rock sugar to taste, and you can add an appropriate amount of rock sugar to taste them.

Four: cellulite green tea function: can treat bad breath, broken skin in the mouth, reduce fire, laxative, reduce fat, often drink this tea can be anti-aging practice:

Green tea 1g rhubarb half a penny can be drunk five: chrysanthemum Pu'er tea function: when the stomach does not accumulate food, affecting the gastrointestinal function can drink this tea.

This tea can also clear the heat, reduce fever and detoxify, and can effectively remove oilMethod: Pu'er tea page 1g dried chrysanthemum 5 flowers can be drunk.

Fresh petals are harvested, left to dry, and stored in a dry and ventilated place.

Flowers are a good material for making flower tea Good materials for making flower tea, such as jasmine, pearl orchid, white orchid, generation flower, osmanthus, rose, Milan flower, orchid, wax plum blossom, etc. Among them, jasmine is the largest, accounting for about 80% of the total amount of fragrant flowers used in smoked tea. It has a strong and refreshing floral fragrance, and the tea soup is clear and clean, fresh and not turbid.

Loved by the broad masses of people.

Rose tea: 10 grams of roses, brewed with boiling water, instead of tea, it has the function of rationalizing qi and relieving depression, soothing the liver and strengthening the spleen. It is suitable for the menstrual period of liver stagnation and qi stagnation, and is suitable for liver and stomach pain, nausea, vomiting, and indigestion.

Dizzy tea: brightens the eyes, relieves dizziness and lowers blood pressure. Ingredients:

10 grams of chrysanthemums, 10 grams of wolfberry are placed in the glass arms, flushed into boiling water, simmered for about 10 minutes, drink frequently instead of tea, and then add boiling water to rinse after drinking the liquid, and it is advisable to soak 2 times and 3 times. Efficacy: Patients with hypertension can maintain the normal range.

As a health drink, patients with low blood pressure should not take this tea. Lowers blood pressure glare and prevents dizziness. Solution Table Tea:

It is also called Suye ginger tea. 5 grams of Su leaves are kneaded into coarse powder, 5 grams of ginger are cut into thin strips, placed in the glass arms, simmered in boiling water for about 10 minutes, and then warm drinks.

Honeysuckle Big Green Leaf Tea: 15 grams of honeysuckle, 10 grams of large green leaves are placed in the glass arms, poured into boiling water, and simmered for 10 minutes for offspring tea. Soak 2 more times, 13 times. It can prevent colds and is especially effective in preventing spring flu.

Flowers are an important raw material for health drinks and beer brewing There are dozens of health drinks made of flowers as raw materials, such as rose eggplant health care ingredients, white chrysanthemum tea, all-silver flower tea, flower refreshing drinks, etc. For example, chrysanthemum wine uses 20 grams of chrysanthemum, rehmannia root, angelica, and wolfberry, and adds koji rice to make wine.

Or use 30 grams of chrysanthemum, 0 grams of rehmannia and angelica, and 20 grams of wolfberry soaked in 500 grams of liquor, and sealed for 7 days. There is a clear head and clear eyes, and the muscles and veins are lost. Symptoms such as dizziness caused by lack of yin blood and liver vein nourishment, easy tiredness, unrealistic sleep, and dreamy dreams.

Introduction to flower tea knowledge:

Flower tea generally picks the tea embryo of green tea, a small amount of black tea and oolong tea, and then a compound tea made of flowers, due to the different times of flower kilns and different types of flowers, the aroma of flower tea and aroma characteristics are different, among which the aroma of jasmine tea is the most intense, is the main product in the national flower tea.

Flower tea is a unique fragrant tea in China, flower tea not only has the refreshing and mellow taste of tea, but also has the pure and fragrant atmosphere of flowers, and has the saying of "attracting the fragrance of flowers and benefiting the taste of tea".

Generally, according to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, pearl orchid tea and other subcategories, among which jasmine tea has the largest output. Each subcategory is divided into several grades according to the origin, quality and fineness of the production process of the raw raw tea blank, including six to seven grades such as special grade, first, second, third, fourth and fifth grade.

Nutritional analysis of flower tea:

The polyphenols contained in tea can remove oral bacteria and make people exhale like an orchid. The catechins in it can be antibacterial, anti-inflammatory, antioxidant, help wound healing, and can also prevent the formation of lipofuscin, and absorb and excrete toxins such as melanin contained in the human body.

The chlorogenic acid in tea can also protect **, making ** delicate, white and shiny. Tea polyphenols, lipopolysaccharides, vitamin C, carotene, etc. in tea can capture radioactive substances through comprehensive action, which can reduce the damage of radiation to **. Tea is rich in vitamin C, so drinking tea often can make it fair and shiny.

At the same time, flowers contain a variety of vitamins, proteins, minerals, amino acids, sugars, etc., and the aromatic oil of flowers has the effect of calming and regulating the nervous system.

Flower tea is suitable for people:

It can be consumed by the general public.

1.It is suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy food, and drunkenness.

2.Not suitable for fever, poor renal function, habitual constipation, peptic ulcer, neurasthenia, insomnia, pregnant women, lactating women, children.

Therapeutic effect of flower tea:

Flower tea is warm, and drinking flower tea in spring can exsipate the cold accumulated in the human body in winter.

Flower tea food restraint:

Do not take the medicine with tea; Do not drink tea within 1 hour before and after taking the medicine; Ginseng and American ginseng should not be eaten with tea; Avoid drinking strong tea to relieve hangover; Tea should not be drunk before meals; Do not drink tea immediately after eating; Girls should avoid drinking strong tea.

Flower tea practice guide:

The brewing time should not be too long, and it is not advisable to use a thermos cup to make tea. Tea should not be too strong, and tea should not be drunk overnight.