How are Roast Chicken, Fu Liji Roast Chicken, and Tongzi Chicken made?

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Anhui's. First fried and then burned, the civil and military fire is used alternately, and finally the texture of the bone crispy meat is unchanged.

Anhui Province, Suzhou City, Yongqiao District specialty.

The Fuli Town area has a long history of cooking and eating chicken, with a long history (the most famous of which are Hui Xiangyuan and Liu Laoer). Legend has it that Qian Keng, the great-great-grandson of one of the Five Emperors, invented the art of cooking chickens, and was appreciated for offering pheasant soup to Yao, and was named the king of Dapeng (now Xuzhou), because he was called Peng Zu. "Chu Ci Tianwen" contains:

What is the feast of Emperor Peng Zu Pheasant? How long will the husband last? Peng Zu is not only the legendary 800-year-old birthday star, but also revered as the founder of Chinese cooking, but also the ancestor of chicken cooking.

In 1984, the archaeological excavation of the Han tomb in Xuzhou, Jiangsu, in the kitchen room of the tomb of Liu Wu, the king of Chu, unearthed cultural relics such as copper tripods, basins, spoons and other food containers and iron kettles, pottery retorts and other cooking utensils. It is said that there is a tribute item of the county of the king of Chu in the kitchen room, the Fuli chicken is placed in a clay pot, there is a mud seal, and it is covered with the seal of "Fu Li Cheng Yin", and the chicken bones are basically well preserved. According to the identification and inference of archaeological experts, it is the ancient Fuli County tribute chicken.

This discovery proves that the chicken became famous, at least for more than 2,000 years. According to legend, in the 22nd year of Qianlong in the Qing Dynasty (1757 AD), Emperor Qianlong made his second southern tour, and Zhang Kaishi, the governor of Suzhou, paid tribute to Fu Liji braised chicken, and Emperor Qianlong praised it after tasting it.

The modern definition of Fu Liji Roast Chicken (which contains several well-known brands, such as Hui Xiangyuan) was formed in the early 20th century. In 1910, Guan Zaizhou, who originally operated "five-spice grilled chicken" in Dezhou, Shandong, moved to Fuliji because his only daughter married to Fuliji and continued to operate "five-spiced grilled chicken". Later, in order to adapt to the taste of customers and attract business, Guan Zaizhou made improvements in the production process, and became a famous "housekeeper red yeast chicken" at that time, which flourished for a while.

In 1915, Wei Guangming, a native of Feng County, Jiangsu, came to Fuliji to operate roast chicken. On the basis of the "Red Yeast Rice Chicken" made by Guan Zaizhou, he added ingredients and beautified the shape, and initially formed a Fuli roast chicken with local characteristics. In 1952, Han Jingyu, a native of Fuli, absorbed the advantages and specialties of the two productions of Guan and Wei, strived to be complete in the ingredients, kept improving in skills, and gradually developed into a famous and special product with good color, fragrance, taste and shape.

In 1951, the first organization of roast chicken production mutual aid group, and at the same time the various brands of roast chicken were named "Fuliji roast chicken", Han Jingyu was respected as the founder of Fuliji roast chicken, and later, Han Jingyu served as the deputy director of Fuliji state-owned roast chicken factory. At the same time, the various brands of roast chicken were named "Fuliji Roast Chicken", and later Fuliji Roast Chicken Corporation was established in order to take into account the overall consideration, so that Fuliji Roast Chicken began to grow and develop.