How to handle and eat oysters, how to make oysters and how to deal with them

1.Step 1: Take a small clean brush and clean the oysters bought in the market one by one. Take an appropriate amount of ginger and wash it and cut it into slices, wash the green onions and cut them into segments, and set them aside for later use.

2.Step 2: When processing oysters, peel an appropriate amount of garlic and cut it into the shape of minced garlic, clean a few red peppers and cut them into the shape of small chili rings with a knife, put the minced garlic and chili rings into a small bowl, and then continue to add an appropriate amount of light soy sauce, balsamic vinegar and a few drops of sesame oil to the bowl, and stir well to make the dipping sauce.

3.Step 3: Add an appropriate amount of water to the pressure cooker, continue to add a steaming curtain to the pressure cooker, put the cleaned oysters on top of the steaming curtain, continue to add ginger slices and green onions to the top of the steamer, **After boiling the water in the pot, continue to steam for about 30 seconds and turn off the heat, wait until all the gas in the pressure cooker is drained, open the pressure cooker, take out the oysters and put them on a plate.

4.Tips: You must master the time of steaming oysters, don't steam them for too long, because if the oysters are steamed for too long, the oysters will become old and woody, and they will not taste good at all.

Brush the outside clean, and the water is steamed for three minutes to be the most tender.

Super easy to steam garlic oysters.

Ingredients: 1 garlic.

2 green onions. Onion 1 small piece.

6 oysters.

Oyster sauce 1 scoop.

1 tablespoon of cooking wine.

2 tablespoons steamed fish soy sauce.

Light soy sauce 1 scoop.

1 scoop of sugar. 2 millet peppers.

Super easy preparation of steaming garlic oysters.

Brush the outside of the oysters with a brush and then use a knife