The difference between ginger and artichoke, what is the difference between artichoke and ginger?

Artichoke and ginger are ingredients that we see a lot in our daily life, and many people like them very much, because when cooking, if you can put some salt ginger or ginger, they are very delicious, but many people don't know the difference between artichoke and ginger, let's take a look at it together.

1. The difference between the taste of artichoke and ginger.

There is a certain difference between the taste of artichoke and ginger, the taste of artichoke is slightly bitter and sweet, while the taste of ginger is more aromatic and spicy. If you don't know how to tell the difference between artichoke and ginger, you can tell which one is artichoke and which one is ginger by tasting them. Artichoke has no spicy taste and is slightly bitter, while ginger has a certain spicy taste and is more aromatic, which can be clearly distinguished.

2. The difference between the uses of artichoke and ginger.

Artichoke and ginger also have some differences in use, artichoke can be eaten directly, you can put some artichoke in it when cooking porridge, the taste is very good, the nutritional value will also be improved a lot, ginger is generally used as a condiment, put some in the soup or stew some seafood, you can remove the fishy smell and increase the umami. If you confuse the two, then you won't be effective. So in terms of use, we can also distinguish which is artichoke and which is ginger.

3. The difference between the efficacy of artichoke and ginger.

Artichoke has a lot of effects, which has been verified in clinical treatment, usually for clearing heat and cooling blood is very good, and it can also play a good role in assisting **diabetes, so for diabetics, artichoke is a very ideal ingredient, ginger also has a lot of pharmacological uses, generally for spleen and stomach deficiency and cold, loss of appetite, the effect is very good, if there is vomiting, it can also be carried out by itself in the future, it is very effective. Artichoke and ginger are two different ingredients in terms of efficacy, and each has its own merits.

Artichoke artichoke (scientific name: Helianthus tuberosus L.).

Also known as Yangqiang, it is a root-bearing herbaceous plant that has been replanted for many years. 1-3 meters tall, it has tubular underground stems and fibrous roots. The stems are erect, branched, and covered with short white rough hairs or bristles.

The leaves are usually opposite, with petioles, but the upper leaves are alternate; The lower lobes are ovate or ovate-oval. The inflorescences are large, few or many, solitary at the end of the branches, with 1-2 linear-lanceolate bracts, erect, tongue-like flowers usually 12-20, tongue yellow, spreading, oblong-elliptic, tubular flowers corolla yellow, 6 mm long. The achenes are small, wedge-shaped, with 2-4 hairy cones at the upper end.

Flowering period is from August to September.

Native to North America, it was introduced to Europe and then to China before the 17th century. Its underground tubers are rich in starch, inulin and other fructose polymers, which can be eaten, cooked or boiled in porridge, pickled vegetables, dried Jerusalem artichoke, or used as raw materials for starch and alcohol. Planting near the house also has a beautifying effect.

Jerusalem artichoke has been called the "21st Century Livestock Crop" by the Food and Agriculture Organization of the United Nations**.

Jerusalem artichoke, also known as artichoke, five-star grass, Latin scientific name: Helianthus tuberosus LIt is a root-bearing herbaceous plant of the family Asteraceae and sunflower.

Native to North America, it was introduced to Europe in the 17th century and later to China. Autumn flowering, there are yellow small disc flowers, shaped like chrysanthemum, the production of cultivation is generally used tuber to breed, its underground tuber is rich in starch, inulin and other fructose polymers, can be eaten, boiled or boiled porridge, pickled pickles, dried Jerusalem artichoke, or used as raw materials for the preparation of starch and alcohol. Above-ground stems can also be added with working feed.

Its tubers or stems and leaves have the effect of diluting water and dehumidifying, clearing heat and cooling blood, and benefiting the stomach and middle. Planting and selling plants near the house has both beautifying effects. Artichoke has been called the "21st Century Zoonotic Crop" by the Food and Agriculture Organization of the United Nations.

It's about the same as ginger, and you can fry it without the taste of ginger.

In our daily life, there are indeed many substances, which have great benefits for us, and I believe that everyone has a certain understanding of artichoke and ginger. But some people will have this question, that is, what is the difference between artichoke and ginger? For this issue, in my personal opinion, I think the difference is mainly in the taste and use, let's take a closer look.

1 Difference in taste

In fact, many times, I believe everyone has a certain understanding of ginger, and we all know it. Ginger is a kind of herbaceous plant, and it is mainly used to adjust in our diet, artichoke is mainly a dry and cold food, and it will taste a little bitter.

2 Differences in use

We all know that in fact, most people use artichoke as a flavoring agent, but this kind of food is rarely seen in our real life, for people in our country, in fact, we generally use ginger, and ginger can be used as a flavoring agent on the diet, it can also have important effects, for example, when we have a cold, we can use ginger to scrape our throat and stomach parts, and after scraping it red, it is what we call gua sha. When a certain effect is achieved, it can play a role in relieving colds.

Therefore, in our daily life, we should also pay more attention to this aspect of the problem, although his types are the same, but there is still a big difference in his name, use and taste, so we should do a good job of distinguishing business. In fact, in our life, if you are good at observing, you will find that the effect of ginger is very large, and its use is also very wide, some people can also use it to soak their feet, and when we sit in the car, feel motion sickness, we can use ginger slices on their navel, which can also prevent us from motion sickness.

There is not much difference in appearance, but the artichoke belongs to the Asteraceae family, the skin is brown, and the taste is relatively spicy, and it is also a little bitter. Ginger is smaller in size and light yellow in color, and is a perennial perennial herb.

Different planting methods, different growing environments, different nutritional values, different tastes after tasting, and different food pairings.

Generally speaking, artichoke refers to the plant commonly known as devil ginger, the scientific name is Jerusalem artichoke, which is often used to make pickled food, or to make alcohol. Ginger is used as a daily seasoning, or as a chemical raw material for washing and hair care.

1. The taste of artichoke and ginger is different, this is the biggest difference between them, artichoke tastes slightly sweet, slightly bitter, cold in nature, it is a kind of Asteraceae plant, and ginger is a kind of ginger plant, it tastes spicy, there is a special aroma, when you usually buy, if you can't distinguish between artichoke and ginger, you can taste the taste, and you can distinguish it at once. 2. The use of artichoke and ginger is very different, artichoke is mostly used by people to pickle pickles in ordinary life, and can also be dried to make dried artichoke, or as a raw material for extracting starch, and ginger is the most important seasoning in ordinary life, it can be made into ginger juice for human consumption, in addition, ginger can also be used as medicine, has a variety of effects such as pain relief and blood activation. 3. Different effects: In addition to providing a variety of nutrients for the human body, artichoke also has a natural ingredient similar to insulin, which can lower blood sugar and alleviate diabetes symptoms after people eat it, while ginger does not have this effect.

Ginger is usually used for human spleen and stomach deficiency and nausea and vomiting and other adverse symptoms**, in addition, ginger can also relieve sweating, can prevent and alleviate cold symptoms.

1. Different taste: artichoke has a slightly sweet taste and a slightly bitter taste; Ginger has a spicy taste and has a special aroma present. 2. Different uses:

Artichoke is mostly used by people to pickle pickles in ordinary life, and can also be dried to make dried artichoke, or as a raw material for extracting starch; Ginger can be made into ginger juice for human consumption. 3. Different attributes: Artichoke is a root-based herbaceous plant of the genus Sunflower of the Asteraceae family; Ginger is a perennial herb of the genus Ginger in the family Zingibaceae.

In terms of attributes, the two are different species.

Artichoke artichoke, also known as devil ginger and Jerusalem artichoke, is a perennial root-based herbaceous plant, native to North America, introduced to Europe in the 17th century, and later to China. Jerusalem artichoke is a perennial herbaceous plant, with tubular underground stems and fibrous roots, the stems are erect, branched, covered with white short rough hairs or bristles, now cultivated in most areas of China, cold and drought resistant.

Ginger is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family, 40 100 cm high. The varieties are: Qingzhou Bamboo Root Jiang Shannong No. 1 Ginger Qingzhou Small Yellow Ginger. Ginger is also known as ginger root, spicy cloud, hook finger, indixin, hot boy, fresh ginger, and honey ginger.

Qingzhou Economic Development Zone, Shandong Province Ginger Association is the main ginger planting and breeding institutions in China, the ginger varieties planted and sold by the Ginger Association mainly include: Shandong ginger, face ginger, small yellow ginger, Shannong ginger No. 1, Laiwu ginger, Laiwu ginger, large meat ginger, bamboo root ginger, Laifeng ginger, Zunyi white ginger, Zhang Liang ginger, small yellow ginger, wild ginger more than 20 varieties of ginger.