What are the curative effects of eating fried scorpions?

Fried scorpion Ingredients: Scorpion Oil (preferably sesame oil) Excipients: Salt Method:

1.After buying the scorpion, wash it with water a few times (don't do it, and you can't wear gloves, unless you have steel gloves, just stir it with chopsticks), pour out the water, and put it in a ventilated place to dry naturally. 2.

Pour sesame oil into the pot (you can not pass the scorpions), heat it over low heat until warm (30% hot), pour all the scorpions into the pot, and fry them slowly over low heat. (Cover the pot with a lid to prevent splashing) 3Once the crispy is fried thoroughly, drain the oil from the pan, pour it into a plate and sprinkle with salt while it is hot.

2.It's best to count the number before you eat it, in case it doesn't match (in this case.)"Less"almost 100%), hair.

At the same time as the handstand, the family should also hurry up and impose martial law, hehe 3Scorpions can remove wind, detoxify, relieve pain, and clear channels, and for digestive tract cancer and esophageal cancer.

Colon cancer, liver cancer.

All are effective. General assistance**, eat two a day is almost the same, get up early every day to eat one on an empty stomach, and eat one in the afternoon, for the heart is not good, rheumatism.

Thick blood, ** disease.

various ringworms), pediatric convulsions and other diseases will have a good auxiliary effect. 4.When choosing a scorpion, it is better to have a male scorpion with thick legs and a small belly, the male scorpion has a large complement, and the female scorpion is much worse.

5.Be sure to fry (or fry) slowly over low heat, and if it is fried, it will have no effect.

Water is the source of life. If the water is insufficient, it may cause turbidity and toxicity to remain and <>

Increases the burden on the kidneys. Therefore, drinking water regularly is an important way to nourish the kidneys.

Ingredients: 10 scorpions.

Excipients: appropriate amount of peanut oil.

1. Take out the bottled scorpion and wash it with water, as shown in the picture below.

2. Clean the water with a paper towel, and be careful not to break your legs, as shown in the figure below.

3. Fry in the oil pan until golden brown, as shown in the figure below.

4. You can eat it, the crispy one is delicious, as shown in the picture below.

1. After buying the scorpion, wash it with water several times (don't start it, and you can't wear gloves, unless you have steel gloves, just stir it with chopsticks), pour out the water, and put it in a ventilated place to dry naturally

2. Pour sesame oil into the pot (you can pass the scorpions), heat it over low heat until warm (three percent hot), pour all the scorpions into the pot, and fry them slowly over low heat (cover the pot to prevent splashing).

3. After frying the crispy thoroughly, drain the oil from the pan, pour it into a plate, and sprinkle with salt while it is hot

Tip 1The scorpions that you bought back are not used for the time being, you can put them in (deep) glass bottles (or deep basins) and raise them, feed them once, and they can live for about a week, which is very good to feed

2.It's best to count the number before you finish frying it, in case you don't get it right (in this case, the chance of less is almost 100), and at the same time, the family should also hurry up and impose martial law, hehe

3.Scorpions can remove wind, detoxify, relieve pain, and clear channels, and are effective for digestive tract cancer, esophageal cancer, colon cancer, and liver cancer. General auxiliary**, eat two a day is almost, get up early every day to eat one on an empty stomach, and eat one in the afternoon, for bad heart, rheumatism, blood thickness, ** disease (various ringworm), pediatric convulsions and other diseases will have a good auxiliary effect

4.When choosing a scorpion, it is better to have a male scorpion with thick legs and a small belly, the male scorpion has a large complement, and the female scorpion is much worse.

5.Be sure to fry (or fry) slowly over low heat, and if it is fried, it will have no effect.

Fried scorpion 1. Raw materials: 1Ingredients:

Live scorpion 250 g 2Seasoning: brine, peanut oil.

Second, the method: 1Put the live scorpion in the salt water and drink it to death, pour the salt water into the pot and simmer for 3-4 minutes, cook until the scorpion body is stiff, remove and drain for later use.

2.Heat the oil pan until it is hot, add the scorpions and fry them until the skin is fluffy and golden brown, remove and serve. Press:

Fried scorpion is a famous dish in Shandong, the taste is extremely delicious, crisp but not firm, crispy and delicious, and has the effects of antispasmodic, extinguishing wind and attacking poison. It can treat sores, poison, rheumatism and other diseases. Scorpions contain the histamine scorpion toxin, as well as hemolytic proteins, which are toxic components similar to bee venom, but are destroyed by high temperatures and become less toxic.

So fried scorpions are not very toxic.

Eating scorpions is very good for the body, not only has a good effect of removing phoenixes, detoxifying, relieving pain, and channeling, but also.

It is effective in gastrointestinal cancer, esophageal cancer, colon cancer and liver cancer.

However, there is a word first!!

Although scorpions can be made into traditional Chinese medicine, when they are used for ** diseases, they must also be specially brewed and made into drugs before they can be used, and they must be used under the guidance of a doctor. It must not be eaten raw directly or simply boiled and eaten, and it is forbidden to eat a large amount at a time, because the amount of ingestion is large, and the poisoning is more serious.

In addition, scorpions may have parasites on their bodies, and they must be killed by special means before they can be used in medicine, and eating unprepared raw materials is likely to cause parasitic diseases.

The doctor reminded that although scorpion venom may have a certain pharmacological effect, it is still under research and cannot be used for ** patients, so everyone should not use it indiscriminately or eat indiscriminately, so as not to cause the tragic event of poisoning and death.

There are many ways to eat scorpions, the most common being "fried scorpions".

Here are a few ways to eat it:

1.Fried Scorpion:

Ingredients: 100 grams of scorpions, 2 red peppers, 1 thyme, ginger slices, green onions, refined salt, peppercorns, 500 grams of sesame oil.

Preparation: 1. Wash the scorpion, put it in a pot of boiling water, add thyme, peppercorns, refined salt, ginger, green onions, and peppers, cover and cook for 10 minutes.

Method 2 Raw Materials:

1.Ingredients: Scorpion 250

g 2Seasoning: brine, peanut oil.

Method:1Put the scorpions in a pot and simmer for 3-4 years

Hours, cook until the scorpion body is stiff, remove and drain for later use.

2.Heat the oil pan until it is hot, fry the scorpions until the skin is fluffy and golden brown, remove and serve. You can sprinkle some salt and pepper, and it's another flavor.

2.Scorpion stewed red bean kelp soup:

Ingredients: 50 grams of scorpion, 50 grams of red adzuki beans, 40 grams of kelp, 15 grams of Tianqi, 300 grams of lean pork, 3 slices of ginger.

Cooking: Put the scorpions in a plastic bag, pour hot water and blanch them, and wash them; Wash the red adzuki beans and kelp and soak them slightly; Tian Qi was broken; Wash the lean pork and cut the whole piece without a knife. Put the ginger into a stew pot together, add 1500ml of cold boiled water (about 6 bowls of water), cover the cup, simmer for about 3 hours, add an appropriate amount of salt and oil.

3.Stewed scorpion with lean turnip:

Wash the scorpion with water.

Put the green and carrots, lean meat, and scorpions into a stew pot, add water or soup, cover and simmer for a few hours.

It is better to eat it when it is cooked or made into soup, and it is also better to cook vegetables. It's up to you. The side dishes are preferably flat (warm) and sweet. Such as wolfberry, lotus root, cabbage, chicken, poria cocos, mushroom, cordyceps, pork, turtle and so on. So is soaking wine.

The method of eating the scorpion fried is as follows:1. Those who suffer from various ** diseases, **allergies and other long-term eating of the diseased place are obviously specialized, and the mild ones can be cured.

2. For those who suffer from beriberi, long-term eating can solve the pain caused by beriberi.

3. Children eat for a long time, and mosquitoes do not bite in summer.

4. The elderly with erysipelas can be eaten by the elderly, which can be used to prevent erysipelas.

5. Patients with tumor and cancer have good consumption effect and have health care and anti-cancer effects.

6. Those who have been taking medicine for many years have a certain amount of damage to the kidneys because the drug has a certain amount of damage, and long-term consumption has many benefits to the body.

7. If you have beans on your face, after eating scorpions, the beans will be significantly reduced, and the lighter ones will disappear.

8. If a lady eats detoxification and beauty capsules, it is better to eat some scorpions.

To make fried scorpions, if they are live scorpions, first scald them with boiling water and clean them, stirring them with chopsticks and cleaning them several times to clean the sediment. Then drain the water, heat the oil to 50%, fry until golden brown and remove it.

First of all, boil the scorpion in salted water, then control the moisture, burn the oil to 40% to 50%, and fry it in the oil pan until it is golden brown.

If you fry scorpions, there is a dish called Snow Flying Fox, which is that after frying the vermicelli, put the fried scorpions on it and it becomes this dish.

To fry scorpions, you must first prepare the scorpions, then heat the oil in the pot, don't let the oil in the pot be too hot, and then put the scorpions directly in it to fry it, and then you can put a little salt to taste when the scorpions come out of the pot.

If you want to look better, then fry some more vermicelli and put the fried scorpions on it.

How to fry the scorpion First copy it with boiling water. Marinate with salt for a few more minutes. Hang some white batter. Heat the pan. Put the scorpion in the oil pan and fry it before serving.

How to fry scorpions is actually very simple, we consume the scorpions with salt water overnight, it is best to lose the tail, and dry the water and fry it directly.

Wash the scorpion and fry it in the oil pan, and you can eat it when you fry it.

Deep-fried scorpions are a delicacy. It is a famous dish in Shandong. Live scorpions are usually choked to death by drinking them in salt water, and then fried in oil. The taste is extremely delicious, crisp but not firm, crispy and delicious.

Scorpions contain histamine scorpion toxin, as well as hemolytic proteins, which are toxic components similar to bee venom, but are destroyed by high temperatures and reduce toxicity, so fried scorpions are not very toxic. Scorpions also have the effects of antispasmodic, extinguishing wind, and attacking poison. It can treat sores, poison, rheumatism and other diseases.

Cook water with peppercorns. Soak it up. Then just fry it in the pan.

How did you write it, how to smash it? Wash the scorpions, control the water, and then boil the oil until it is 70% hot, and put the crabs in and fry them. The shoes have changed color. You can eat it, it's very fragrant.

Put the oil on it, boil it, throw the scorpion down, and then fish it out, and you're good to go.

Eating fried scorpions is poisonous if the tail spines are not removed, and they can be eaten after being removed. Scorpions themselves are poisonous, and there is a high probability that there will be pimples on the body, and it will also cause allergies to allogeneic proteins, so it is best not to eat them. The medicinal value of the scorpion is very high, there are more than 100 kinds of traditional Chinese medicine prescriptions prepared before use, the scorpion has a good effect on tetanus, convulsions of the disease, spasms, and should follow the guidance of the doctor.

Precautions for eating scorpions:

1. Eat a small amount.

Deep-fried scorpion is a famous dish in Shandong, its taste is very delicious, and crispy and delicious, and it is loved by many people. However, when eating fried scorpions, it is still necessary to pay attention to eating a small amount, and it is best not to eat more than ten at a time, after all, scorpions are poisonous, although they are fried, they should not be eaten more.

2. Remove tail spines.

When using fried scorpions, it is best to remove the tail spines of the scorpion, first of all, because its tail spines are very sharp and can easily scratch our mouths; There is also a scorpion tail spine that contains toxins, although it is fried, there will still be a small amount of venom remaining, and it is not safe to eat directly.

3. Allergies and pregnant women should use with caution.

Deep-fried scorpions are a delicacy that is loved by many people, but after all, scorpions are toxin-containing animals, and there is no guarantee that the toxins will be gone during the frying process. Therefore, for some people with poor physique, allergic constitution or pregnant women, do not eat it.

Scorpions have high medicinal and edible value. Whole scorpions are often used to diagnose and treat epilepsy, rheumatism, hemiplegia, crooked mouth and eyes, deafness and astringency, and tetany. Scorpion venom has the effects of dispelling wind, detoxifying, relieving pain, and channeling.

Scorpions are poisonous and should not be consumed in excess. Some people think that the poison of scorpions will be destroyed at high temperatures, and generally eating 30 will not be poisoned, and some people have different opinions, so for the sake of insurance, if you eat more than 2-3 at a time together with the tail spines, if you remove the tail spines, you can eat 10 fried scorpions at a time. Under normal circumstances, it is okay to eat fried scorpions 2-3 times a week.

Functional utility. Fried scorpions are eaten after the scorpions have been fried. Scorpions are rich in nutritional value and can be eaten as well as medicated.

Typical features include an elongated body, chelae, curved segmentation, and a stinger-bearing tail. Fried scorpions have the effects of relieving wind and spasmodic, attacking poison and dispersing knots, and relieving pain.

1.Calm the wind and stop spasms.

Fried scorpion heart is flat and warm, with the effect of relieving wind and relieving spasmodics, mostly used for liver wind internal activity, and has a good effect on tetanus and children's slow cool breeze.

2.Attack the poison and disperse the knots.

Fried scorpions have a pungent taste, and the spicy ones are dispersed, which has a good effect on sores and poison and tuberculosis.

3.Pain relief.

Fried scorpions are good at walking, have the effect of searching for wind, clearing channels and relieving pain, and have a good effect on wind, cold and dampness that cannot be cured for a long time, meridian spasms, joint deformation, etc.

4.Supplemental nutrition.

Fried scorpions are rich in taurine, betaine and other nutrients that are beneficial to the human body, which can promote brain development, improve the function of various organs in the body, and have certain benefits for enhancing the quality of the human body.

5.Dispel wind and dehumidify.

Fried scorpion has the effect of dispelling wind and dehumidifying, can inhibit the activity of rheumatic factors in the human body, accelerate the decomposition and metabolism of uric acid in the human body, and has obvious and preventive effects on rheumatism and bone pain and gout, joint pain, limb numbness and other diseases.

Nutritive value. Fried scorpions are rich in taurine, protein, fat, vitamins, carbohydrates, and trace elements calcium, phosphorus, sodium, potassium, iron, copper, zinc, etc., and have high nutritional value.