What kind of tea is white tea, and what are they?

White tea, as far as I know, belongs to green tea.

But the taste of white tea is very good!

It's indescribable, and it's very hard to get good white tea on the market, so I sometimes have to wait a long time to buy it! ^_

White tea is one of the six major types of tea in our country, because of the high tenderness of the raw materials used, the buds and leaves are covered with white hao, and the color of the tea is similar to white, so it is called white tea, there are white silver needles on the market, white peony, but very little, sold in the place of origin, it is the only type of tea that can be brewed with cold water, because of the high tenderness, boiling water brewing is easy to form a ripe and stuffy taste, cold water allows the contents to be slowly released, and can be brewed 4 to 5 bubbles.

1. White tea belongs to Naqi micro-fermented tea, which is a traditional famous tea created by tea farmers in China, and is also one of the six categories in China.

2. The white tea production process is natural, not kneading or frying, it can retain the nutrients in the tea to the greatest extent, and the white tea has the characteristics of "the older the more fragrant", as long as it is preserved, it can be preserved for a long time.

White tea is a slightly fermented tea with tomato liquid.

Baiyuwu tea is a special treasure in Chinese tea. Because the finished tea is mostly bud heads, full of white hair, like silver and snow, it is named. One of the six major tea categories in China.

White tea is not finished or rolled, only processed after drying or simmering, and has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

The main production areas of white tea are in Fuding, Zhenghe, Zherong, Wuhan Xinzhou Old Street, Jiaocheng Tianshan, Songxi, Jianyang, Yunnan Jinggu and other places. The basic process includes withering, baking (or drying), picking, re-tempering and other processes. The Yunnan white tea process is mainly sun-green, and the advantage of sun-dried green tea is that the taste maintains the original fragrance of the tea.

Withered is a key process in the formation of white tea quality.

Due to the different varieties of tea trees and the requirements of raw materials, white tea is divided into four products: Baihao Silver Needle, White Peony, Shou Mei and Gong Mei.

How to taste white tea:

1. Look at the color. The more tender and full the fresh leaves of white tea, the stronger the degree of albino, the more golden the dried tea made, the higher the quality, and the more noble.

2. Smell the fragrance. Tender fragrance is one of the characteristics of Dashanwu white tea, whether it is dry tea or brewed tea soup, the stronger the tender fragrance, the longer it lasts, and the higher the quality.

3. Appreciation. Brew with boiling water at about 95 degrees Celsius, do not make a cover, to three minutes later, the white tea is stretched, the reduction is jade white, the leaves are thin and transparent, the leaf veins are emerald green, the bottom of the leaves is complete and even, into flowers, like pieces of jade dancing, white jade undercover, the soup color is tender and green and bright, at this time, the unique characteristics of white tea reach the purest and most beautiful.

4. Evaluation. When the tea soup is cool enough to eat, taste it carefully, the taste is fresh, the lips and teeth are fragrant, and it enters the highest realm.

5. Add water. When the tea soup is one-third of the teacup, add boiling water and drink again, and it is generally advisable to brew three times.

The above content reference: Encyclopedia - White Tea.

White tea is a micro-fermented tea, and the finished tea has a bud head and a white tea body, which looks like snow.

White tea is a tea leaf processed after drying or simmering, with complete buds and rich fragrance, white tea after brewing, the tea soup is yellow-green and relatively clear, and the taste is light and sweet. White tea is one of the six traditional types of tea in China, which uses the buds and leaves of Dabai tea or Narcissus tea tree varieties as raw materials.

After withering, drying, pickiness and other specific processes to process and produce quietly empty tea products. White tea belongs to the slightly fermented tea varieties, after the tea green raw materials are picked, do not roll, do not fry the green, the finished tea has the characteristics of complete tea buds, dense white hao, clear tea soup, refreshing taste and sweetness.

The region where white tea is produced

The main production areas of white tea in China's Fujian Fuding, Wuhan Xinzhou, Jiaocheng Tianshan, Yunnan Jinggu and other places, among which Fujian Fuding is rich in Baihao silver needle, white peony, Shou Mei, Gong Mei and other tea, when picking white tea, it is necessary to make a loss when the tea tree is tender and a leaf and a bud are first developed, so as to ensure that the tea is complete and green.

Baihao silver needle is made of fresh tea buds as raw materials, withering, drying, preservation and other processes to make tea, and Baihao silver needle is divided into three grades, such as special grade, first grade, second grade, etc., of which the special grade white silver needle is silvery-white, the aroma is high and lasting, and the second-grade Baihao silver needle is light white, the aroma is light.

Dear, I helped you find out, what are the varieties of white tea 1, Baihao Silver Needle Baihao Silver Needle is referred to as Silver Needle, also known as Baihao, which is a bent treasure in white tea. Its fresh leaf raw materials are all tea buds, and the shape of the tea is like a needle, white and dense, such as silver and snow; The aroma is fresh and the taste is mellow, and she is known as the beauty of tea and the king of tea. 2. White peony White peony is made of one bud and one or two leaves of the short buds and leaves of Fuding Dahao tea and Fuding Dahao tea, which is the best product in white tea.

Its tea shape is fat and strong, the color is gray-green, the color is silvery-white, the fragrance is rich and fresh, and the taste is mellow and sweet. 3. Gong Mei Gong Mei, sometimes called Shou Mei, is made of the buds and leaves of the vegetable tea tea tree, Gong Mei means the top grade, and its quality is better than Shou Mei. The high-quality Gongmei finished tea is obvious, white and prosperous, the color is emerald green, the aroma is fresh and pure, and the taste is mellow.

4. Shou Mei Shou Mei, there are cherry blossoms called Gong Mei at this time, and they are also made of the buds and leaves of vegetable tea tea trees. Shou Mei into the tea is obvious and many, the color is emerald green, the aroma is fresh and pure, and the taste is mellow and sweet. 5. New process white tea New process white tea is referred to as new white tea, which is made by adding light kneading after withering according to the white tea processing technology.

The shape of its tea is slightly curly, the color is dark green with brown, the aroma is elegant, and the taste is rich and mellow.

White tea is one of the six major types of tea in China, with a relatively unique quality and taste, and there are four main varieties: Baihao Silver Needle, White Peony, Shou Mei and Gong Mei. 1.

Baihao Silver Needle: Using Fuding big white tea buds in Fuding production area of Fujian Province as raw materials, with the bud head containing silver quill as the production point, called "milli point", the production process is extremely fine, the tea juice is clear and yellow-green, the aroma is elegant, and the taste is pure and fresh. 2.

White peony: using the big white leaves of Fushou and brother Jianningde production area as raw materials, according to the proportion of tea buds and tea leaves, with tea buds as the main ingredient, the color of tea juice is yellow and green clear, the taste is sweet and mellow, and the texture is soft. 3.

Shou Mei: Produced in Fuding, Fuzhou, Jianning and other places in Fujian, it is made of Fuding large white tea and small tea leaves, the strips are slender and smooth, the soup color is yellow and green and clear, the aroma is long-lasting, and the taste is sweet and moist. 4.

Gong Mei: Produced in Yushan, Jiangxi, Wannian area, also known as "the world's first eyebrow", the selection of fine bud tea or a bud and a leaf production, like eyebrows, the aroma is fragrant and elegant, the taste is fresh and mild, and the soup color is yellow and green with a sense of transparency. Factors such as different raw materials, manufacturing processes, origins, and vintages affect the characteristics and taste of each white tea.

The current Gongmei refers to the use of small leaves of tea, tea green as raw materials. 1 Baihao silver needle is divided into two grades, special grade and first grade, Baihao silver needle is the first pick in the spring of that year. 2 White peony tea is divided into two grades: special grade and first grade, special grade white peony, called Peony King.

3 Shou Mei, mainly leaf-based. Made with one bud, three or four leaves or leaf stalks, it is divided into special grade, first grade, and second grade, hoping to help you with nuclear rocks, and wish you a happy life.