How to cook dried eel to be delicious, how to make dried eel delicious and simple

Dried eels are soaked in warm water until soft, then washed, and can be eaten with pork belly. The taste can be set according to your habits. It can be made spicy, spicy, salty and umami.

However, the eel must be soaked until it is soft. You can also eat it steamed, garlic, spicy, etc.

Growing up on the coast, I loved eels.

First of all, you should cut it into small pieces, and then when you cook the rice, you steam it together and put it in the steamer to steam, so it's delicious.

Dried fish generally after the wind and sun for a long time, the surface has salt, dust, to soak in water to clean, with hot water blanching, and then processing, fried with oil delicious, do not put the original seasoning, keep for a long time, steamed can also.

1. Wash all materials and set aside. If the eel is particularly salty, soak it in water for a while before drying it and set aside.

2. Shred ginger, parsley and red pepper. The eel is cut into strips of about 4 cm with a knife.

3. Put oil in the pan, put the eel strips in and fry over medium heat for 1 minute, turn over and continue.

4. Put all the accessories in, do not turn the pot, sprinkle cooking wine along the edge of the pot, and then stir-fry. Pour in the cooking wine. To buy that kind of bagged cooking wine, you only need to cut a little bit, you can squeeze out a thin thread, and sprinkle it in a circle along the edge of the pot, so that the high temperature will evaporate the cooking wine and leave the aroma of the wine.

In this way, the stir-fried vegetables are fragrant.

5. Add salt, if the eel is salty enough, you can put it or not.

6. Serve on a plate.

The barley island can be cut into 13 cm wide sections, steamed in a steamer for about 15 minutes, and then cut it into long strips, so that the steamed dried eel is original, fragrant and very delicious.

How to fry eel with garlic:

Ingredients: 200g dried eel, 1 head of garlic, a little vegetable oil, a little oyster sauce.

1. Clean the dried eel and cut it into small pieces with scissors.

2. Pat the garlic.

3. Put a little oil in the pot, add the dried eel, and stir-fry over low heat.

4. Fry the dried eel until it is slightly yellow, add the garlic and stir-fry quickly.

5. The garlic is slightly yellowed, add oyster sauce and stir-fry well.

Sixth, the finished product drawing.

The ingredients to be prepared are dried eel, salt, black pepper, oil, green pepper, ginger slices, and chili peppers, and the preparation is as follows:

1. Marinate the dried eel with salt and black pepper.

2. Pour oil into the pot and stir-fry together with green peppers, ginger slices and chili peppers.

3. After the above operations are completed, fully mix and stir-fry until cooked.

4. In this way, it will be freshly baked according to the diagram to achieve the requirements.

Ingredients: 1 dried eel, 5 garlic cloves, 5 grams of ginger.

Excipients: 30 grams of light soy sauce, 30 grams of teriyaki sauce, 30 grams of cooking wine, appropriate amount of cooking oil, 3 chives, appropriate amount of hot water.

1. Soak the dried eel in cold water for about 4 hours, remove it, wash it and cut it into pieces.

2. Put the diced dried eel, 3 garlic cloves, 3g shredded ginger into the bowl, pour in the teriyaki sauce, light soy sauce and cooking wine, mix evenly and marinate for more than one hour.

3. After heating the oil in the pot, pour in 2 garlic granules and 2g ginger shreds and stir-fry until fragrant.

4. Add the marinated eel fillets and stir-fry evenly.

5. Pour in the sauce of the marinated eel fillets and the hot water that has not been dried in the eel, and simmer over low heat until thick.

6. Sprinkle with chopped green onions, remove from the pot and put on a plate, and the braised dried eel can be made.

Roasted pork with dried eel.

Ingredients: 3 servings.

Appropriate amount of eel (dried eel) and appropriate amount of pork belly.

Seasoning. Appropriate amount of ginger, 1 shallot, appropriate amount of rock sugar, appropriate amount of white wine, appropriate amount of vegetable oil, 5 grams of light soy sauce, 5 grams of dark soy sauce, and a little salt.

Roasted pork with dried eel Step 1

Soak the dried eel in cold water for three hours in advance, wash it, and cut it into sections for later use.

Step 2: Cut the pork belly into cubes, put it in a pot of cold water, blanch for 10 minutes, remove the blood foam, remove and drain the water.

Step 3Put a little vegetable oil in a wok, add the pork belly and ginger, stir-fry over low heat until slightly yellow, and cook in the white wine.

Step 4: After the flavor of the liquor comes out, add light soy sauce and dark soy sauce, stir-fry the rock sugar and color.

Step 5: Add enough boiling water, at the height of half a finger of the meat, then add the chopped dried eel, knot the chives, cover and braise for about an hour over medium heat.

Step 6: Remove the chives knots, drain the soup and remove from the pot.

How to make dried eel delicious.

1.Steamed dried fish.

Ingredients: Dried eel, about 500 grams.

Seasoning: 10 grams of wine, 15 grams of ginger, 15 grams of green onion, 8 grams of refined salt, 20 grams of chili oil, 5 grams of monosodium glutamate.

Method: 1. Soak the dried eel in water to soften (about 10 minutes).

2. Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick.

3. Put the main ingredients into a steaming bowl, add chopped green onion, minced ginger, refined salt, monosodium glutamate, chili oil, and steam in the drawer after mixing.

Characteristics: Moderate saltiness and freshness, full of aroma.

2.Dried eel with cabbage.

Ingredients: Dried eel.

Ingredients: cabbage tender, coriander segments.

Seasoning: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste.

Production: 1. Dry clean the eel, soak it softly, put it in the container and add chicken broth, cooking wine, green onions, ginger, star anise, steam it in the pot until it is cooked and soft, and tear it into 1 cm thick silk after cooling.

How to make dried eel delicious. Preparation of dried eel.

2. Cut the cabbage into thin strips, remove the leaves of the coriander and blanch the water in the cool boiled water to cool and control the dry water.

3. Put the ingredients into a stainless steel container, add seasonings and mix slightly, put the main ingredients, and mix well.

Note: The dried eel should be fresh, remove the sediment, and the steaming heat should not be too large.

Soak the dried eel in cold water for three hours in advance and cut it into sections, and blanch the pork belly for 10 minutes to remove the blood and wash it off.

2. Prepare all kinds of seasonings, green onions, ginger and garlic for later use.

3. Heat oil in a wok, add ginger slices and pork belly and stir-fry.

4. Fry until the meat is dry and yellow, add cooking wine and stir-fry until fragrant. Then add dark soy sauce, light soy sauce and sugar and stir-fry slightly.

5. Add boiling water to the pot and add the dried eel and chives.

Steamed dried eel. 1. Ingredients:

500 grams of dried eel, 10 grams of wine, 15 grams of ginger, 15 grams of green onions, 8 grams of salt, 20 grams of chili oil, 5 grams of monosodium glutamate.

2. Method: 1. Soak the dried eel in water to soften;

2. Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick.

3. Put the main ingredients into the steaming bowl, add chopped green onion, minced ginger, refined salt, monosodium glutamate, chili oil, mix and steam in the upper drawer.

Dried eel with cabbage.

1. Ingredients: dried eel, cabbage tenderness, coriander, monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste.

2. Method: 1. Dry clean the eel, soak it softly, add chicken soup, cooking wine, green onions, ginger and star anise into the container, steam it in the pot until it is cooked and soft, and tear it into 1 cm thick silk after cooling;

2. Cut the cabbage into thin strips, remove the leaves of the coriander and blanch the water in the cool boiled water to cool and control the dry water.

3. Put the ingredients into a stainless steel container, add seasonings and mix slightly, put the main ingredients, and stir evenly.

Steamed eggplant with dried eel.

1. Ingredients: long eggplant, dried eel, minced garlic, salad oil, steamed fish soy sauce.

2. Method: 1. Cut the eggplant into long strips, fry them in an oil pan and put them on a plate;

2. Pour minced garlic and steamed fish soy sauce into the eggplant;

3. Soak the dried eel in warm water until soft, cut it into pieces, put it on the eggplant, and steam it in the basket.

Roasted pork with dried eel.

Ingredients: Dried eel, pork belly, ginger, 1 chives.

Seasoning: light soy sauce, dark soy sauce, rock sugar, white wine, vegetable oil.

Method:1Soak the dried eel in cold water for three hours in advance, wash it, and cut it into sections for later use.

2.Cut the pork belly into pieces, put it in a pot of cold water, blanch for 10 minutes, remove the blood foam, remove and drain the water;

3.Put a little vegetable oil in a wok, add pork belly and ginger, stir-fry over low heat until slightly yellowed, and cook in white wine;

4.After the flavor of the liquor comes out, add the light soy sauce and dark soy sauce, and stir-fry the rock sugar to color;

5.Add enough boiling water, at the height of half a finger of the meat, then add the chopped dried eel, knot the chives, cover and braise for about an hour on medium heat;

6.Take out the chives knots, drain the soup, and remove from the pot!

Eel can effectively nourish the blood, dispel dampness and anti-tuberculosis, and is a good nutrition. Rich in vitamin A, vitamin E, vitamin B1, vitamin B2, calcium. Eel has a very strong effect on strengthening the kidneys and is an excellent health food.

The calcium content of eels is among the best, and regular consumption of eels can increase blood calcium levels and strengthen the body. Eel contains DHA and EPA, the content is the first of other seafood and meat, eel has a good effect and effect on the prevention of cardiovascular disease, and can also have calcium supplementation for rock deficiency, which has a good effect on tonifying the kidney and aphrodisiac, and can also have the effect of replenishing deficiency and nourishing blood.

The braised dried eel is particularly delicious, and the specific method is as follows:Ingredients: 1 dried eel, 500 grams of pork belly.

Excipients: 1 small piece of ginger, appropriate amount of oil, 2 tablespoons of cooking wine, a little dark soy sauce, salt as appropriate.

Steps: 1. Cut the pork belly into small pieces, blanch in boiling water for a few minutes, remove and clean, drain and set aside.

2. Cut the dried eel into small pieces and soak it in cold water for 3 hours in advance.

3. Heat the pan, add an appropriate amount of oil, after the oil is hot, add the ginger cut into slices and stir-fry until fragrant.

4. Add the pork belly and stir-fry until even.

5. Add the dried eel.

6. Add 2 tablespoons of cooking wine and salt as appropriate.

7. Add a little dark soy sauce, you can add a little sugar.

8. After stir-frying evenly, add an appropriate amount of water and cook slowly over medium-low heat.

9. Boil the water until it is almost there, boil until it tastes, and then you can get out of the pot.

01 Steamed dried eel, soak the eel in water for more than 3 hours in advance, wash and cut into sections for later use, sprinkle with sugar and salt, marinate in cooking wine with a little oil for a while, cut green onions, shred ginger, sprinkle on the dried eel, pour hot water into the pot, open the water into the dried eel and steam it for 20 minutes.

02 Dried eel with garlic, soak the eel in water for more than 3 hours in advance, wash and cut into sections, wash and drain the garlic leaves and cut them into sections, slice the ginger, cut the chili pepper into small pieces, steam the dried eel for 8 minutes, pour ginger slices and chili peppers into the pot and stir-fry until fragrant, pour in the eel and stir-fry, then pour in the garlic leaves and fry together, and fry until the garlic leaves are broken.

03 Dried eel and radish soup, dry clean and cut the eel for later use, dry clean the shrimp for later use, cut the radish into thin slices, cut the ginger into slices for later use, pour an appropriate amount of oil into the pot, pour in the eel and fry until fragrant, then pour in the shrimp and fry together, finally pour in the white radish slices and fry together, add an appropriate amount of hot water, boil over high heat and turn to low heat and cook for 20 minutes.

04 Stir-fry dried eel with celery, soak the eel in water for more than 3 hours in advance, wash and cut into sections for later use, pour an appropriate amount of oil into the pot, put in the dried eel, stir-fry until golden brown, pour in celery and fry together, add a little water and simmer for a while, add a little salt to taste.

Stir-fried onions with dried eel are delicious and easy. Wash the dried eel, wipe the water dry, and cut it into small pieces with scissors. Flatten the garlic and remove the outer case.

Dried eel is relatively hard, it is better to soak it in advance, and it is better to cut it into small pieces. Put oil in a hot pan, add the dried eel, fry the dried eel, add the ginger slices to remove the smell, put the wine, light soy sauce, vinegar. Stir-fry the dried eel until it is slightly yellow, add the onion and stir-fry quickly, stir-fry evenly with dark soy sauce, and fry until the onion is fragrant.

Add hot water, simmer on high heat for 5 minutes, and the pot is super fragrant.

Dried eel is a dried meat product made from fresh eel as raw material, which is cleaned, cut and dried. The meat of high-quality dried eel is compact, clean and shiny, easy to eat, has less water content, can avoid microbial contamination, and is suitable for long-term storage. Suitable for patients with night blindness, anemia and tuberculosis.

It is not suitable for patients with colds, fevers, lupus erythematosus, chronic diseases and aquatic product allergies.

Eel is sweet and flat, non-toxic, rich in a variety of nutrients, can replenish deficiency and aphrodisiac, remove rheumatism, strengthen muscles and bones, regulate blood sugar, diabetes, fatigue and impotence, rheumatism, soft muscles and bones, etc. The eel contains a very rare West and Locke protein, which has a good effect of strengthening the kidneys, and is a good health care product for young couples and middle-aged and elderly people.

Dried eel is suitable for braising or steaming, and can be chosen according to personal taste. Dried eel with garlic is also a good recipe.

Step 1: Soak the dried eel in cold water for about 4 hours.

Step 2: Wash and cut into cubes.

Step 3: Add 3 garlic cloves, 3g shredded ginger, and pour in teriyaki sauce, light soy sauce and cooking wine.

Step 4: Mix well and marinate for more than an hour.

Step 5: After heating the oil in the pot, pour in 2 garlic granules and 2g of ginger shreds and stir-fry until fragrant.

Step 6: Add the marinated eel fillets and stir-fry well.

Step 7: Pour in the sauce from the marinated eel fillet and stir-fry for a few minutes.

Step 8: Pour in an appropriate amount of hot water for the mountain banquet and cover the dried eel.

Step 9: Simmer over low heat until you like to thicken, then remove from the pan and sprinkle with chopped green onions.