How to make dried eel delicious and simple, how to make dried eel delicious and simple

How to fry eel with garlic:

Ingredients: 200g dried eel, 1 head of garlic, a little vegetable oil, a little oyster sauce.

1. Clean the dried eel and cut it into small pieces with scissors.

2. Pat the garlic.

3. Put a little oil in the pot, add the dried eel, and stir-fry over low heat.

4. Fry the dried eel until it is slightly yellow, add the garlic and stir-fry quickly.

5. The garlic is slightly yellowed, add oyster sauce and stir-fry well.

Sixth, the finished product drawing.

The ingredients to be prepared are dried eel, salt, black pepper, oil, green pepper, ginger slices, and chili peppers, and the preparation is as follows:

1. Marinate the dried eel with salt and black pepper.

2. Pour oil into the pot and stir-fry together with green peppers, ginger slices and chili peppers.

3. After the above operations are completed, fully mix and stir-fry until cooked.

4. In this way, it will be freshly baked according to the diagram to achieve the requirements.

Ingredients: 1 dried eel, 5 garlic cloves, 5 grams of ginger.

Excipients: 30 grams of light soy sauce, 30 grams of teriyaki sauce, 30 grams of cooking wine, appropriate amount of cooking oil, 3 chives, appropriate amount of hot water.

1. Soak the dried eel in cold water for about 4 hours, remove it, wash it and cut it into pieces.

2. Put the diced dried eel, 3 garlic cloves, 3g shredded ginger into the bowl, pour in the teriyaki sauce, light soy sauce and cooking wine, mix evenly and marinate for more than one hour.

3. After heating the oil in the pot, pour in 2 garlic granules and 2g ginger shreds and stir-fry until fragrant.

4. Add the marinated eel fillets and stir-fry evenly.

5. Pour in the sauce of the marinated eel fillets and the hot water that has not been dried in the eel, and simmer over low heat until thick.

6. Sprinkle with chopped green onions, remove from the pot and put on a plate, and the braised dried eel can be made.

Roasted pork with dried eel.

Ingredients: 3 servings.

Appropriate amount of eel (dried eel) and appropriate amount of pork belly.

Seasoning. Appropriate amount of ginger, 1 shallot, appropriate amount of rock sugar, appropriate amount of white wine, appropriate amount of vegetable oil, 5 grams of light soy sauce, 5 grams of dark soy sauce, and a little salt.

Roasted pork with dried eel Step 1

Soak the dried eel in cold water for three hours in advance, wash it, and cut it into sections for later use.

Step 2: Cut the pork belly into cubes, put it in a pot of cold water, blanch for 10 minutes, remove the blood foam, remove and drain the water.

Step 3Put a little vegetable oil in a wok, add the pork belly and ginger, stir-fry over low heat until slightly yellow, and cook in the white wine.

Step 4: After the flavor of the liquor comes out, add light soy sauce and dark soy sauce, stir-fry the rock sugar and color.

Step 5: Add enough boiling water, at the height of half a finger of the meat, then add the chopped dried eel, knot the chives, cover and braise for about an hour over medium heat.

Step 6: Remove the chives knots, drain the soup and remove from the pot.

How to make dried eel delicious.

1.Steamed dried fish.

Ingredients: Dried eel, about 500 grams.

Seasoning: 10 grams of wine, 15 grams of ginger, 15 grams of green onion, 8 grams of refined salt, 20 grams of chili oil, 5 grams of monosodium glutamate.

Method: 1. Soak the dried eel in water to soften (about 10 minutes).

2. Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick.

3. Put the main ingredients into a steaming bowl, add chopped green onion, minced ginger, refined salt, monosodium glutamate, chili oil, and steam in the drawer after mixing.

Characteristics: Moderate saltiness and freshness, full of aroma.

2.Dried eel with cabbage.

Ingredients: Dried eel.

Ingredients: cabbage tender, coriander segments.

Seasoning: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste.

Production: 1. Dry clean the eel, soak it softly, put it in the container and add chicken broth, cooking wine, green onions, ginger, star anise, steam it in the pot until it is cooked and soft, and tear it into 1 cm thick silk after cooling.

How to make dried eel delicious. Preparation of dried eel.

2. Cut the cabbage into thin strips, remove the leaves of the coriander and blanch the water in the cool boiled water to cool and control the dry water.

3. Put the ingredients into a stainless steel container, add seasonings and mix slightly, put the main ingredients, and mix well.

Note: The dried eel should be fresh, remove the sediment, and the steaming heat should not be too large.

Soak the dried eel in cold water for three hours in advance and cut it into sections, and blanch the pork belly for 10 minutes to remove the blood and wash it off.

2. Prepare all kinds of seasonings, green onions, ginger and garlic for later use.

3. Heat oil in a wok, add ginger slices and pork belly and stir-fry.

4. Fry until the meat is dry and yellow, add cooking wine and stir-fry until fragrant. Then add dark soy sauce, light soy sauce and sugar and stir-fry slightly.

5. Add boiling water to the pot and add the dried eel and chives.

Stir-fried onions with dried eel are delicious and easy. Wash the dried eel, wipe the water dry, and cut it into small pieces with scissors. Flatten the garlic and remove the outer case.

Dried eel is relatively hard, it is better to soak it in advance, and it is better to cut it into small pieces. Put oil in a hot pan, add the dried eel, fry the dried eel, add the ginger slices to remove the smell, put the wine, light soy sauce, vinegar. Stir-fry the dried eel until it is slightly yellow, add the onion and stir-fry quickly, stir-fry evenly with dark soy sauce, and fry until the onion is fragrant.

Add hot water, simmer on high heat for 5 minutes, and the pot is super fragrant.

Dried eel is a dried meat product made from fresh eel as raw material, which is cleaned, cut and dried. The meat of high-quality dried eel is compact, clean and shiny, easy to eat, has less water content, can avoid microbial contamination, and is suitable for long-term storage. Suitable for patients with night blindness, anemia and tuberculosis.

It is not suitable for patients with colds, fevers, lupus erythematosus, chronic diseases and aquatic product allergies.

Eel is sweet and flat, non-toxic, rich in a variety of nutrients, can replenish deficiency and aphrodisiac, remove rheumatism, strengthen muscles and bones, regulate blood sugar, diabetes, fatigue and impotence, rheumatism, soft muscles and bones, etc. The eel contains a very rare West and Locke protein, which has a good effect of strengthening the kidneys, and is a good health care product for young couples and middle-aged and elderly people.

Clean the dried eel, soak it in clean water for 4-5 hours, cut it into blocks and put it in a bowl, add garlic cloves, ginger shreds, teriyaki sauce, light soy sauce, cooking wine and marinate for 1 hour, wait for the oil in the pot to heat up, add garlic and ginger shreds and stir-fry until fragrant, then add the eel and pickled sauce and stir-fry, add hot water, cover the lid and turn to medium-low heat to reduce the juice.

How to make dried eel Delicious ingredients for cooking dried eel: dried eel, garlic cloves, ginger, green onions, light soy sauce, cooking wine, teriyaki sauce.

1. Clean up the dried eels.

Clean the dried eel you bought, then soak it in clean water for about 4-5 hours, soak it until it is soft, wash it again, cut it into pieces and put it in a bowl for later use.

2. Pickle.

Add chopped garlic cloves, about 3 grams of shredded ginger to the bowl where the dried eel is placed, bend it and pour in the teriyaki sauce, light soy sauce, cooking wine, and grasp it evenly with your hands to ensure that each piece of dried eel is dipped in the sauce and marinate for more than 1 hour.

3. Stir-fry in a noisy pan.

Pour oil into the pan, after the oil is hot, add garlic and ginger shreds to stir-fry until fragrant, then put the marinated eel fillets in and stir-fry evenly, pour in the marinated eel fillet sauce and continue to stir-fry for a few minutes.

4. Reduce the juice over high heat.

Pour in an appropriate amount of hot water to cover the dried eel, cover the pot and turn to medium-low heat to reduce the juice, the specific thick state can be adjusted according to your preferences, and sprinkle a layer of chopped green onions on top after the pot is decorated.

Roast pork with dried eel is delicious and simple, and the specific method is as follows:

Tools The ingredients are high: half a dried eel, a piece of pork, a piece of ginger, a green onion, a spoonful of cooking wine, an appropriate amount of dark soy sauce, a spoonful of sugar, scissors, water, and oil.

1. The dried eel can be cut into pieces with scissors.

2. Soak in water for half an hour in advance, change the water during the period, and soak off a large amount of salt from the dried eel, otherwise it will taste too salty.

3. Cut the fresh pork into slightly thicker slices, slightly thicker than the dried eel.

4. Heat the oil in a pan, add a spoonful of sugar, and fry the sugar color.

5. Put the meat slices in and stir-fry, and hang the sugar color.

6. Pour in the dried eel and stir-fry at the same time.

7. When the dried eel and the meat are browned, add ginger and green onion knots to remove the fishy smell of the eel.

8. Add an appropriate amount of water to cover the dried eel slightly.

9. Add cooking wine and dark soy sauce.

10. Cover the pot with a lid, simmer for about 20 minutes, and remove the green onion knot when it comes out of the pot, which is fragrant and flavorful.

Ingredients: Appropriate amount of dried eel, 2 onions, a little ginger.

Excipients: 1 tablespoon of wine, 2 tablespoons of light soy sauce, appropriate amount of dark soy sauce, 3 tablespoons of vinegar.

1. The dried eel is relatively hard, it is easier to cut it by soaking it in advance, and it is easy to cook it when cut into small pieces.

2. Stir-fry the dried eel, add ginger slices to remove the smell, add wine, light soy sauce and vinegar.

3. Add the onion, dark soy sauce and stir-fry evenly...Stir-fry until the onion is fragrant.

4. Add hot water and simmer on high heat for 5 minutesThe boiling pot is super fragrant.

5. The finished product is as follows:

Dried eel is suitable for braising or steaming, and can be chosen according to personal taste. Dried eel with garlic is also a good recipe.

Step 1: Soak the dried eel in cold water for about 4 hours.

Step 2: Wash and cut into cubes.

Step 3: Add 3 garlic cloves, 3g shredded ginger, and pour in teriyaki sauce, light soy sauce and cooking wine.

Step 4: Mix well and marinate for more than an hour.

Step 5: After heating the oil in the pot, pour in 2 garlic granules and 2g of ginger shreds and stir-fry until fragrant.

Step 6: Add the marinated eel fillets and stir-fry well.

Step 7: Pour in the sauce from the marinated eel fillet and stir-fry for a few minutes.

Step 8: Pour in an appropriate amount of hot water for the mountain banquet and cover the dried eel.

Step 9: Simmer over low heat until you like to thicken, then remove from the pan and sprinkle with chopped green onions.

The braised dried eel is particularly delicious, and the specific method is as follows:Ingredients: 1 dried eel, 500 grams of pork belly.

Excipients: 1 small piece of ginger, appropriate amount of oil, 2 tablespoons of cooking wine, a little dark soy sauce, salt as appropriate.

Steps: 1. Cut the pork belly into small pieces, blanch in boiling water for a few minutes, remove and clean, drain and set aside.

2. Cut the dried eel into small pieces and soak it in cold water for 3 hours in advance.

3. Heat the pan, add an appropriate amount of oil, after the oil is hot, add the ginger cut into slices and stir-fry until fragrant.

4. Add the pork belly and stir-fry until even.

5. Add the dried eel.

6. Add 2 tablespoons of cooking wine and salt as appropriate.

7. Add a little dark soy sauce, you can add a little sugar.

8. After stir-frying evenly, add an appropriate amount of water and cook slowly over medium-low heat.

9. Boil the water until it is almost there, boil until it tastes, and then you can get out of the pot.