Master Kong s braised beef noodles, how to cook them to be the best?

<>Ingredients]: 600 grams of beef brisket.

Ingredients]: 1 carrot, 1 coriander or chives, a large piece of ginger, 2 green onions, 1 star anise, 1 grass fruit, 2 nutmeg.

Seasoning]: 2 teaspoons of salt, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of tomato paste.

Method: 1. Prepare materials.

2. Cut the beef into small pieces, put half a piece of crushed ginger in a pot under cold water, bring to a boil and cook for one minute.

3. Rinse the beef with warm water and set aside. Cut the carrots into small cubes. Slice the remaining ginger and break the star anise.

4. Put oil in the pot, fry the beef, star anise, grass fruit, and nutmeg together to get the water, then add ginger and green onions, and fry evenly.

5. Stir-fry the soy sauce, dark soy sauce and tomato sauce together. Bring hot water to a boil over high heat and simmer until the beef is tender.

6. Add salt, carrots and continue to cook for 20 minutes. It is made into a braised beef noodle soup base.

Tips: 1. Beef in a pot under cold water, boil the blood stains, in order to ensure that the soup is clear, take it out and do not wash it with cold water, rinse it with warm water.

2. Tomato sauce is added to the seasoning, but the taste of ketchup cannot be eaten, the effect is to neutralize the taste of soy sauce, and the color of the soup will be red and bright, omitting the addition of sugar.

3. If you don't have grass fruit and nutmeg, you can do without it.

4. The braised beef used in the noodle soup must be light, and no one wants to eat greasy noodles.

Can't be too much. It's good to soak the noodles.

I think instant noodles are better boiled.

It's much more delicious than soaking.

There is another suggestion.

Add a slice of cheese to the instant noodles and let it melt.

Delicious. You can give it a try.

Before beating the eggs into the pot, knock a small hole in the egg, the size of the mouth is a little bit, and then flow the egg whites into the bowl, so that the egg yolk can stay in the eggshell, and then you can directly beat the egg whites in the bowl into the pot, and put the sliced ham in the noodles when they are about to come out of the pot, so that the meat will not be boiled, by the way, generally 500 ml of water is used for the noodles, and oh, I prefer to put some coriander when the pot is out, which will make the noodles and soup taste more delicious

It is recommended that you use the following methods to eat Master Kong's braised beef jerky noodles:

1. Boil boiling water in a pot in advance to prepare for the next step of cooking.

2. Open the plastic packaging seal on the surface, take out the seasoning package inside, and pour in the boiled water to cook instant noodles.

3. Open the classic beef sauce bun and the fragrant meat bun, add according to your taste, and pour in the ingredient packet.

4. Stir the sauce, ingredients and noodles evenly, and Master Kong's braised beef jerky noodles are complete.

5. If you are looking for the texture and taste of the noodles, you can add some sauce, carrots, minced green onions, sour radishes and other condiments to make the beef noodles more flavorful.

Four-grade narrow fresh-cut noodles, beef tenderloin accessories.

Chives, warm water, chili oil, salt, ginger slices, Sichuan peppercorns, sesame paste, vinegar, starch, cooking wine, oil, black pepper, soy sauce, oil, garlic.

Shredded carrots, shredded cucumbers.

1..Prepare the beef, wash it and cut it into small cubes, add soy sauce, black pepper, a little cooking wine, salt, starch, grasp it well with your hands, and marinate for half an hour. Add oil to the sesame paste, add vinegar, salt, garlic and chili oil and mix well for later use.

2.Heat oil in a pan and add peppercorns and ginger slices. Boil the pot and remove it after it is fragrant. Pour in the marinated beef cubes and stir-fry, pour in an appropriate amount of light soy sauce until the juice changes color.

3.After the water in the pot boils, add the noodles and boil two or three to boil. Remove the boiled noodles from the cold water and put them in the warm boiled water prepared in advance.

Remove when eating, add the sauce and seasoning, and a little chives. You can add cucumbers, carrots and other dishes to your liking.

Master Kong's braised beef jerky noodles are eaten as follows:

1. Boil boiling water in advance and prepare for the next step of cooking.

2. Open the plastic seal on the surface, take out the material bag, pour boiling water and cook the noodles.

3. Open the classic beef sauce bun and the fragrant meat bun, add it according to your taste, and pour it into the ingredient packet.

4. Stir the sauce, ingredients and noodles well, and Master Kong's braised beef jerky noodles are completed.

5. If you want to be delicious, you can add some sauce meat, carrots, minced green onions, sour radishes and other condiments to re-plate.

Hello dear, I am happy to serve you and answer.

Master Kong's braised beef noodles can be eaten, but it is not recommended to eat instant noodles for a long time, after all, they contain preservatives.

Master Kong's instant noodles experienced the Laotan sauerkraut incident, and their reputation plummeted, and they were forced to become the object of everyone's attention, but under this condition, the braised beef noodles were not exposed to any safety and health problems, so it is safe. However, it is still not recommended, and it is recommended not to eat instant noodles if conditions permit.

1.Master Kong instant noodles are produced in China and belong to Master Kong Holdings. As of 2013, Master Kong Holdings Co., Ltd. has established cities in Tianjin, Guangzhou, Hangzhou, Chongqing, Wuhan, Shenyang, Xi'an, Fuzhou, Harbin, Xinjiang, Qingdao, Kunming and other cities in China.

2.Headquartered in Tianjin, the company developed and produced its first pack of instant noodles in Tianjin in 1992, and the market grew rapidly, expanding its business to confectionery and beverages since 1995. Master Kong was listed on the Hong Kong Stock Exchange in February 1996.

The two major controlling shareholders are Tingxin (Cayman Island) Holdings**** and Sanyo Foods Co., Ltd.

3.But if you want to say which country Master Kong is from, at present, the largest shareholder of Master Kong is Dingxin International Group, which holds a large number of shares. Because Tingxin International Group is a Taiwanese enterprise, its predecessor was Dingxin Oil Factory, which was founded in 1958 in Changhua, Taiwan.

Master Kong Holdings**** was listed on the Hong Kong Stock Exchange in February 1996. At present, the largest shareholder is Dingxin Holdings, which holds shares, followed by Japan's Sanyo Foods Co., Ltd., which accounts for shares, and the largest individual shareholder is Wei Yingzhou, the founder of Master Kong brand, who holds shares, and the remaining shares are held by the public.

No. Main ingredients.

1. Flour: special wheat flour, refined palm oil (containing vitamin E), starch;

2.Bolognese pâté: refined palm oil (containing vitamin E), beef, green onion, salt;

3.Seasoning packets: edible salt, maltodextrin, monosodium glutamate, white sugar, spices, edible spices;

4.Vegetable packs: dehydrated cabbage, dehydrated carrots, dehydrated beef, dehydrated shallots, dehydrated egg yolks, dehydrated soybean barley, dehydrated shrimp;

5.Net contents: 105g; Dough: 76 grams.

Yes, it is a deep-fried instant noodle that is fried in palm oil.

Master Kong's marinated beef noodles.

and Master Kong's spicy beef noodles.

Which is tastier.

Personally, I think. This kind of problem may exist.

I won't keep it if I answer.

It doesn't matter what kind of instant noodles it is.

Someone likes it.

There will also be people who don't like it.

So. There are so many different flavor options.

Which flavor.

All have their own unique advantages.

Therefore. Hardly.

Which is delicious or not.

It depends on personal preference.

I think Master Kong's spicy beef noodles are more delicious, because this beef noodles are spicy and delicious. Pure and very tasty.

Everyone's taste is different, if you don't like spicy people, braised beef noodles are very suitable for this kind of people, and spicy beef noodles have coriander in them, which is more suitable for people with heavy tastes.

Well, traditional. The taste is OK beef noodles, but this one is also different according to everyone's taste, and it is very delicious.

Braised beef noodles are very spicy, if you are afraid of spicy, it is recommended not to eat braised beef noodles, you can eat chicken noodles. Now that we've talked about beef noodles, let's take a look at a beef noodle recipe that you can make at home.

Beef noodle preparation.

Beef noodles are beef brisket, and some also use beef tendon meat.

Gluten flour, beef, tomato, garlic, onion, soybean paste, beef and bean curd, coriander, oyster sauce, dried chili, star anise, ginger, dried chili, cinnamon, bay leaves, light soy sauce, dark soy sauce, cooking wine.

First cut the brisket into square pieces, put it in a pot of cold water to blanch, put in ginger slices and cooking wine to remove the smell, skim off the foam after the pot is opened, cover the lid and cook for another ten minutes, remove and rinse, rinse it several times in cold water, and then remove and squeeze out the water for later use.

Put a spoonful of soybean paste in a bowl, a spoonful of milk and a spoonful of tomato sauce and stir well. Garlic all in half, onion tomato diced. Put a little salad oil in the casserole, add the freshly cut trimmings, then pour in the seasoned sauce and stir-fry to taste.

Then add the beef cubes and stir-fry together, then add the cold water, rock sugar, dried chilies, star anise, bay leaves, light soy sauce, dark soy sauce, cover the lid and bring to a boil over medium-low heat and simmer for 30 minutes.

Put 500 grams of high-gluten flour in a glass bowl, add 2 grams of salt, pour warm water and noodles at 40 degrees in batches, knead them into smooth noodles, cover them and let them rest for half an hour. Sprinkle some dry flour on the cutting board, put in the awakened dough and knead it smooth.

Then use a rolling pin to roll out a rectangle, then sprinkle some dry flour on the dough, roll up the dough with a rolling pin, and roll it tightly while turning and pushing. Sprinkle some dry powder and roll the dough in a different direction, stretching it as you roll. Then pull out the rolling pin, cut the noodles into long strips of noodle thickness, and sprinkle dry flour on the cut noodles to shake the noodles apart.

When it's time to roast the beef, add some pepper, oyster sauce and salt, cover and simmer for another five minutes. Pick out the beef when the time comes. Boil boiling water in a pot, add the noodles, put some cold water after boiling, and repeat three times until the noodles are cooked.

Put the noodles in a glass bowl, then strain the original broth of the roast beef, then add the beef cubes, sprinkle some coriander to garnish, and the taste is ready.

The braised is not spicy, one is spicy, and the other is a little spicy.

Hello, first of all, it is certain that there is beef, and there is only a little bit of diced dehydrated beef in the sauce package in the instant noodles. 2. Introduction to braised beef noodles: Braised beef noodles are famous noodles all over the world, according to legend, it is a pasta created by a Hui chef named Ma Baozi during the Guangxu period in the late Qing Dynasty.

There are many ways to make braised beef noodles, but they are all the same. 3. Braised beef noodle method: Ingredients:

300 grams of beef tendon, 150 grams of cut dough, two tomatoes. 1 tablespoon green onion, 3 slices of ginger, 2 tablespoons of soy sauce, 1 tablespoon monosodium glutamate, 1 tablespoon Shao wine, 1 tablespoon rock sugar, 1 teaspoon Sichuan pepper, 1 teaspoon five-spice powder, 4 chili peppers, 800 grams of boiling water. Method:

1) Peel and slice the tomatoes and slice the peppers. (2) Put all the seasonings in boiling water and heat on high for 4 minutes to make a soup. (3) Add beef shank and tomato to the soup, cover over medium heat for 40 minutes, then remove the beef and slice it.

4) Put the noodles in the soup, heat on high for 5 minutes until boiling, take them out and put the beef slices on top.

The thing that doesn't match the picture and the real thing is, of course, Master Kong's braised beef noodles, haha. It's just because everyone is used to buying instant noodles, so I don't think it's abnormal. In other words, every time I open the first generation of instant noodles and compare them with the food, I feel very sad, is it that instant noodles have to get along with me?

Think about it, if you are buying instant noodles for the first time, you must not hesitate to buy it when you see the attractive pattern on the packaging bag, but when you open the package, you will only see a piece of dough cake, then you should cry and laugh. Master Kong's instant noodle packaging is painted with large pieces of beef and large slices of vegetables, and almost all instant noodles are like this, which is really difficult to understand.

There was a post on the Internet that the most environmentally friendly company in the world is Master Kong Group, because the annual production of 100,000 packs of instant noodles only needs to kill one cow, which shows that the beef content of Master Kong's braised beef noodles is pitiful. But fortunately, some instant noodles taste great and taste good, so the sales are so high.

There is beef, but the amount used is small, so it is difficult to eat the flavor of beef.

There's beef, but only a little bit, and it's usually in a shrunken vegetable bag.