What are the benefits of eating ginseng slices to the human body

Ginseng tablets greatly replenish vitality, restore the pulse and solidify it. Ginseng is a very commonly used qi tonic drug in clinical practice, which is sweet, slightly bitter and slightly warm, and enters the spleen, lungs and heart meridians. It has the effect of greatly replenishing vitality and restoring the pulse and strengthening it.

In clinical practice, it is often used for the syndrome of ** qi deficiency and pulse exhaustion. For the critical symptoms of heavy blood loss, heavy sweating, heavy vomiting, heavy diarrhea and long-term illness and qi loss, ginseng can be used to decoction thick soup to take juice. If there is cold sweat, those who are also in danger of pulse can be used with aconite.

Ginseng also has the effect of tonifying the spleen and benefiting the lungs, ** weak spleen, lack of food and loose stools, fatigue and fatigue. In addition, ginseng can also sink in the middle qi and sagging internal organs, and is often used in combination with drugs such as astragalus, cimicifuga, and bupleurum. Ginseng also has the effect of invigorating qi and rejuvenating the body, which is the best heat, sickness, thirst and sweating.

Ginseng also has the effect of calming the nerves and intellectuals, ** deficiency of qi and blood, restlessness, insomnia and dreams, palpitations and forgetfulness.

According to historical records, ginseng has the effect of "replenishing the five organs, calming the spirit, fixing the soul, stopping palpitations, and brightening the eyes and happiness" on the human body. It's very particular about how it is eaten:

a) Stew. Cut the ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the bowl, and place it in a pot to steam and simmer for 4 to 5 hours. (2) Chewing.

Taking 2 or 3 pieces of ginseng in the mouth and chewing it is the easiest way to take it. (3) Grinding. Grind the ginseng into a fine powder and swallow it every day, the dosage depends on the individual's constitution, generally 1 gram each time.

4) Brew tea. Cut the ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it. (5) Soaking wine.

The whole ginseng can be cut into thin slices and bottled, soaked in 50 to 60 degrees of white wine, and taken daily. (6) Stewed food. Ginseng is often accompanied by a certain bitter taste when eaten, and if ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate the bitter taste and nourish and strengthen the body.

Ginseng is a great tonic medicinal material, and eating it in moderation is good for the human body, and eating too much is counterproductive.

American ginseng nourishes yin and clears heat, replenishes qi and invigorates the body.

American ginseng is cool, and its main function is to nourish yin and clear heat, replenish qi and invigorate Jin.

Recommendation: You can make tea and drink, which is very convenient. American ginseng is cool, slightly bitter and sweet, ginseng is flat and sweet, the main function of American ginseng is to nourish yin and clear heat, replenish qi and generate Jin.

The main function of ginseng is to greatly replenish vitality, and it is not suitable for the spleen and lungs. It is used for qi deficiency and yin deficiency, internal heat, coughing up wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat, American ginseng enters the lungs and stomach meridians, and has the effect of replenishing qi and nourishing yin, clearing heat and generating Jin, and is used for qi deficiency and yin deficiency, internal heat, coughing and wheezing, phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat. American ginseng is sweet, slightly bitter, and cool.

The main functions are to benefit the lungs and yin, clear the deficiency and fire, and quench thirst. It is used for lung deficiency and cough, cough and wheezing, hemoptysis, fever and yin, dry throat and thirst, deficiency heat and tiredness, stomach fire and toothache, etc. In addition to the effect of strengthening and engaging in fatigue, it also has the effects of nourishing yin, reducing deficiency and fire, clearing deficiency and heat, strengthening the stomach and invigorating the body, and replenishing qi and blood.

1. Protect blood vessels.

American ginseng can effectively protect the cardiovascular system, and the direct use of American ginseng to brew and take it with boiling water can lead to some cardiovascular diseases such as arrhythmia, coronary heart disease, etc.

2. Regulate blood sugar.

American ginseng has a good effect on lowering blood sugar and regulating insulin secretion, and diabetic patients can soak American ginseng in water to balance blood sugar in the body.

3. Eliminate fatigue.

The saponins contained in American ginseng can strengthen the central nervous system, which is good for calming the mind, eliminating fatigue and enhancing memory, and can also be taken in moderation if you are upset, poor sleep quality, memory loss or Alzheimer's.

4. Enhance immunity.

American ginseng can effectively improve the body's immunity, and some substances contained in it can effectively promote the synthesis of serum protein in the body, and at the same time, it has a good role in promoting the synthesis of organ protein and bone marrow protein.

5. Nourish yin and reduce fire.

American ginseng is a kind of cool ginseng, which can have a good effect on the body after taking it, so American ginseng is very suitable for taking in summer, and at the same time can prevent constipation.

6. Maintain blood.

American ginseng can reduce blood coagulation, inhibit platelet coagulation, effectively promote the growth of red blood cells in the body, and reduce the possibility of blood diseases in the body.

High intraocular pressure, elevated blood pressure, severe ** disease, and may even increase the risk of stroke in the long term.

Ginseng is not guilty of killing people, and rhubarb is useless to save people! This means that if ginseng is used in the wrong place or eaten by an unsuitable person, it may worsen the condition. Self-consumption of ginseng tonic can lead to many problems, including high intraocular pressure, increased blood pressure, severe ** diseases, and may even increase the risk of stroke in the long term.

Traditional Chinese medicine practitioners said that ginseng itself is not a problem, the root cause is the wrong dosage, the type of ginseng selected is not suitable for the physique, or the compatible herbs are inappropriate, so the public should be especially careful when eating, especially those who suffer from the following 12 diseases, must consult a doctor before use, do not treat yourself as an experimental white mouse, and take it arbitrarily.