I heard that there is a problem with the quality of ham sausage recently, is it true??

It's definitely true! This Jade Rabbit Food Company is a family business inside, and to put it bluntly, a big workshop! The employees are all local rural women who are not of high quality!

Recruit college students to work, and don't pay wages in arrears! Normally, no one wants to stay and work over there!! Still shouting all day long to go public!!

I guess it's just shouting slogans! It's really not good!!

Nitrite is an essential ingredient in the production of ham sausages in order to preserve the color and taste of the meat. But this stuff is a dangerous product with high carcinogenicity. Therefore, it is better not to eat ham sausage.

Legal analysis: the producer or operator may be required to pay compensation of ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

Legal basis: Article 148 of the Food Safety Law of the People's Republic of China: If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

Of course, ham sausage is not really a bad food.

Ham sausage is a meat enema product made of fresh or frozen meat, poultry and fish as the main raw materials, which is marinated, stirred, chopped and mixed with plastic casing, and sterilized at high temperature. Luncheon meat is a kind of canned compressed minced meat, which is usually made with pork as raw material and processed with starch and spices added to a certain ratio. From the standard requirements, it can be clearly seen that ham sausage and luncheon meat are still meat products, and the main raw material is still meat.

However, ham sausages can be used with other meats, while luncheon meats can only be made with pork.

There will be some starch in ham sausage and luncheon meat, which is related to the processing process. Adding the right amount of starch can make the ham sausage and luncheon meat taste better, and the added starch will combine with the meat and water to make the taste more tender.

In general, although ham sausage and luncheon meat are not junk food and can be used as part of a reasonable diet, everyone should not eat them without moderation with an open stomach. Usually, we should try to diversify our food according to the "Balanced Diet Pagoda" to ensure your health needs.

Ham sausage is not very bad**, ham sausage is still very tasty, and it is deeply liked by people. As long as you don't eat too much, there is basically no big problem, and the various additives in the ham sausage are strictly implemented in accordance with the standards. It's all within safe reach.

Is ham sausage really a bad thing? It is not a very bad food, according to the national regulations, ham sausage is mainly to return to animal polyps, and the raw materials are golden, pickled, stirred, and poured into plastic, and the meat and copper products of Gaoshu Township Economic City are a kind of canned color. Add four or five cashmere is usually made of pork as raw material, according to a certain proportion of starch and spices, etc., processed and made, from the standard requirements can be obvious, see ham sausage and luncheon meat or belong to meat products, the main raw material is still meat is not enough ham sausage, you can use other meat, and luncheon meat, can only use pork, ham sausage and pork inside have a certain will, this processing technology is related to adding an appropriate amount, will be, can make ham sausage and luncheon meat taste better, the combination of starch and meat moisture will make ham sausage and luncheon meat have better water retentionIn general, although ham sausage luncheon meat is not junk food and can be used as part of a reasonable diet, we should not open it up, eat it without moderation, and usually try to diversify the food according to the balanced diet, and add some of each food to ensure that you can eat more of each food.

When some people cook noodles, they like to add a ham sausage to eat, which is very convenient and delicious. But at this time, there are always people who will jump out and say, "How can you eat junk food like ham sausage!" This is the most unhygienic "Actually, we have all wronged the ham sausage, it is not as bad as you think."

Today's dietitian in the sexual nutrition class will give us an in-depth analysis of the food of ham sausage. Wash the ham sausage from charge.

1. Are there many additives for ham sausages?

Wrong! China's meat standards are very strict, such as nitrite requirements of less than 30 milligrams per kilogram. Therefore, as long as the manufacturer's production environment is safe and the process is correct.

The ham sausages produced are all within the range of safety standards, so you will ask if there are any additives in the ham sausages? Ham sausage is cheap and delicious, and food additives are credited, so there are food additives in ham sausage.

2. Can eating ham sausage cause cancer?

This statement is true, but it does not mean that eating ham sausage will cause cancer. Whether you will get cancer or not has a lot to do with the dose and type of food you usually take. And cancer is varied, and each one can be affected in many ways.

For example, wine and betel nut are also Class 1 carcinogens. Wine is also an indispensable thing to communicate feelings at our dinner, and betel nut is a specialty of Hainan. So it's not that we can't eat these carcinogens, but we have to learn to control eating less.

3. Is ham made of inferior fat?

As told in the additive issue, the standards for Chinese meat are very strict, and the ham sausages produced by regular manufacturers are also safe. As long as the purchase channel is regular, don't go to those unknown places to buy, and buy the brands you know. Don't worry about meat.

The fat content of ham sausage is strictly controlled, and there is no need to worry too much.

Therefore, ham sausage is not the unforgivable that people think, and it is okay to eat it once in a while to satisfy your taste.

Kiss The ham sausage that will burst is definitely not good The ingredients of the ham sausage are very complex, and some will even add more than 20 kinds of ingredients, and most of these ingredients are flavors, preservatives, additives and other ingredients. These additives are not good for our body, and some are carcinogens, such as sodium nitrite. Although it is said that these additives are in line with national standards when they are used, when these additives are all mixed together, the nutritional value of these foods is very low and harmful to health.

Therefore, when buying ham sausages, it is necessary to carefully observe the ingredients in the ingredient list, the more additives the worse the quality of the ham sausages.