How to cook well for beginners

Method: 1. Beat the eggs well, a little water, or a little wine. It will be very tender when fried this way.

2. Eggs are still scrambled, hot pan, oil can not be too little, not too much, put the beaten eggs, must be stirred quickly with a spatula, not waiting for a lump, and when there is liquid, out of the pot. 3. Cut the tomato into cubes, don't cut it too small, the juice won't flow away too much. 4. Heat the pan, put a little oil, put the tomatoes, stir-fry, and get the juice out.

Be quick. Add sugar first, then season with salt, put scrambled eggs, add some water, and stir well. Personally, I think it would be nice to put a little bit of sugar, just a little.

Because some tomatoes will be very sour, this will neutralize some, and the taste of the dish will be fresher A dish that I never get tired of eating since I was a child! (*Hee-hee.......)Second course: home-cooked tofu:

Cut the tofu into small pieces, wrap it in flour and egg mixture, and fry it until golden brown on both sides After the oil is hot in the oil control backup pot, add the onion and stir-fry it to make it fragrant Pour in the dark soy sauce Sugar A small amount of five-spice powder Then put the carrot slices The fungus stir-fry evenly After the carrot slices become slightly soft, put in the cabbage slices and stir-fry together, and finally put in the fried tofu cubes Add salt Chicken essence Stir-fry evenly and turn off the heat and remove from the pot The third course: Tempeh scales, fish oil, and cranberry vegetables This dish is very easy to make, that is, sit in the pot and light the fire, and after the oil is hot, the green onion and ginger stir-fry the fragrance, add the canned bean sauce, dace, oil and wheat cabbage and stir-fry, and then pour in the minced garlic and chicken essence. Features:

The color is emerald green, the fish is beautiful, and of course, the main thing is simplicity. Fourth course: Stir-fried eggplant shreds with sharp peppers, then fry the eggplant in oil, put the green onions, ginger and garlic when the eggplant is soft, put the sharp peppers, put the cooking wine, a little soy sauce, sugar, salt, pepper, and fry a few times.

If you don't want to eat so greasy, then you should prepare a non-stick pan with less oil, and the eggplant will absorb all the oil when you just fry it, but don't worry, the eggplant will spit out when the oil is soft after frying for a while, but then again, the oil is still fragrant. Cold cucumber ingredients: 2 cucumbers, some garlic.

Method: 1. Wash the cucumber and cut it open. Gently pat it with a knife.

2. Cut the diamond, anyway, whatever you cut, it doesn't matter, you eat it yourself anyway. Then let the salt marinate for 10 minutes. 3. Cut the garlic into the foam and set aside.

4. Put the garlic foam into the cucumber, pour sesame oil, vinegar, add some chicken essence and mix well. 5. You can eat it after mixing, and now there are still a lot of cucumbers sold in summer, eat more, it's good for beauty.

I think bookstores still have a lot of good cookbooks.

You already know some basic skills.

It's okay to read a book and learn from it.

There is one more point I have to say.

It's about making every dish with your heart.

When you're mindful.

The dishes made will really be fragrant.

If you do more and think more, you will naturally do well.

You're such a boy with a heart.

I'm sure you'll make it!

Know the ingredients and understand the combination of flavors.

Don't put it salty, don't fry it, it's okay.