Meat filling water skills, what to do if you put too much meat filling water

The skill of drawing water for the meat filling puts the meat filling in the basin, puts all kinds of condiments in the meat filling, adds the meat filling little by little to the prepared water, and keeps stirring with chopsticks with the right hand, stirring vigorously in one direction, until the meat filling is viscous, and finally adds the green onion oil and meat filling.

The skill of beating the meat filling is that when the meat filling is beaten, it must be played in one direction, such as the clockwise direction, do not be clockwise, counterclockwise, and counterclockwise, so that Jincheng is played.

It's best to choose some fatty and lean pork belly and drizzle a scoop of hot oil at the end.

Summary. Hello, if you put too much water, you can continue to stir or add starch to it.

Hello, if you put too much water, you can continue to stir or add starch to it.

Hello is happy to serve you, thank you for your patience, if you put too much water in the meat filling, you can continue to stir, the protein in the meat filling will gradually absorb the water. And when the minced meat is constantly whipped in one direction, the protein absorbs water better. If there is still a lot of water, you can simply discard the water from the minced meat or put it in the refrigerator and freeze it for 20 minutes.

You can also try to add starch to the meat filling, because starch is soluble in water and has strong adsorption, which can absorb the excess water in the meat filling, and it is also conducive to the formation of meat filling, and the plant protease in the starch can also make the protein in the meat filling break down quickly.

Or if you have the conditions, you can also use tools to separate the meat filling from the water, such as kneading the meat filling into a ball and rolling it out with a rolling pin repeatedly, so that the water in the meat filling can be squeezed out. Hope mine is helpful to you.

Do you have more questions?

But I've put water in it, and the meat can't be stirred fine, and the oil can't be oiled, so what's the solution?

But I've put water in it, and the meat can't be stirred fine, and the oil can't be oiled, so what's the solution?

You can add starch.

Adding starch is the easiest and fastest way, starch has strong adsorption, can absorb excess water in the meat filling, but also conducive to the meat filling into a ball, and the plant protease in the starch can also make the protein in the meat filling quickly decompose.

<>1. Add some flour directly to the dumpling filling, then use chopsticks clockwise.

Stirring will not produce lead from the water.

2. Or add starch to the dumpling filling, and then use chopsticks to stir the jujube needle.

3. Add a small amount of flour to the dumpling filling and stir clockwise with chopsticks, melt the flour into the meat filling, and then put it in the freezer room to freeze.

4. Stir clockwise directly in the dumpling filling with chopsticks, stirring until sticky, and note that you can't change directions halfway.

5. Or put some meat filling, vegetable filling and the like in the original meat filling.

The purpose of "beating water" with minced meat is to make the minced meat more tender and make the steamed buns or dumplings full and juicy. But how to fight this "water", let's introduce the tips when "watering" the meat filling.

1.First of all, you have to understand that meat is divided into red meat and white meat, that is, lean meat and fatty meat that we call for a long time, and the reason why the meat filling can enter the water is mainly due to the lean meat, and the fat meat cannot enter the water. Therefore, when we buy minced meat, we should have a larger proportion of lean meat.

2.How can I get a lot of water into the minced meat that I bought?The first step is to put the meat filling in the basin and add a little salt, yes, you didn't read it wrong, I didn't write it wrong, that is, salt, salt, the important thing of salt is said three times, if you want to put more water into the meat filling, the first step is to put a little salt and stir evenly, as for the direction of stirring, it depends on your own preferences, pay attention to the direction of your stirring is set at the beginning and cannot be changed.

3.Prepare an appropriate amount of water, now start to add water to the meat filling with a little salt and stir evenly, pay attention to a small amount of water when adding water, you can't add it all at once, each time you add water, fully whip it in the direction you stir when you add salt, and then add the next water after the water is absorbed.

4.How to draw more water for minced meat, my teacher said it when I was in school, and after graduation, the chefs who worked for so many years to see pastries also did this, and I believe that the first step is to put salt.

When you fetch water for the meat filling, you should stir it in one direction, so that the meat filling will be sticky, and then add water many times, don't add too much at one time, otherwise the taste will not be good.

The technique is not to pour water all at once, but to add water slowly, beat the meat slowly, clockwise, and make a circle with chopsticks while adding water.

Generally, after chopping the meat filling, and then adding some cooking wine, it can also be flavored, and then it can also remove his excess water, which is a very good choice, and it also increases its taste.

Be sure to pay attention to the proportion of water in the meat filling, almost a pound of meat filling. 500 ml of water. And the water must be divided. Add to the minced meat and stir as you go.

About 5 spoons more than water for the minced meat will do. When mixing meat filling at home, most people add oil before adding water, thinking that this will make the oil and minced meat more integrated. However, here we ignore one point, the oil will have a blocking effect on the water, and the water added later is difficult to integrate into the minced meat, and the minced meat with insufficient moisture can not make a tender delicacy.

Therefore, when we mix the minced meat, we should add water first and then add oil, because the minced meat will add some salt during the marinating process, and the salt will lose the water in the minced meat.

Add an appropriate amount of water to the meat filling, and then add oil to mix thoroughly, so that the water and oil contained in the meat filling will be more balanced, and the meat filling will be easier to mix well. The taste naturally becomes fresh and tender, and it tastes very fragrant, and there is no excessive oil content that is too greasy. When we mix the meat filling, we also need to pay attention to the amount of water added, adding more water will easily make the meat filling scatter, and adding less will make the taste become firewood, only grasp the right amount of water can play a very good effect.

Here I can give you a suggestion, when we marinate the minced meat, don't pour out the marinated water directly, put all the water in the bowl, and after seeing the amount of water, add about 5 spoons more than it to the minced meat, which is the most suitable amount of water.

Adjust the meat filling, the most avoid directly hitting water and cooking wine, teach you a little secret, tender and juicy, not fishy or firewood.

You can add a little sesame oil directly to the meat filling or sesame oil at home, so that it has the effect of water retention, which is particularly convenient and simple.

The first way to do this is to prepare the meat filling, then put in various spices, and put some soaked in advance. Add the pepper water to the meat filling little by little, and stir it to make it stronger.

The correct way to draw water for the meat filling, in fact, is to beat him a little on one side, and then be sure to stir with a blender on the other side, so that the water can be beaten in.

The correct way to beat the water for the meat filling, then put the meat in the basin after cooking, fry the oil with seasoning, use Sichuan pepper, and put the water temperature soaked in pepper water a little bit in the foot line and stir the filling evenly.

I usually make it rough, but if I eat sugar, I chop the meat filling, then take warm water directly, and then beat the meat filling directly into it, stirring while beating.

If I want to fetch water for the minced meat, I have to fetch water, and I have to beat it slowly, and don't pour too much at once in stages.

The correct way to water the minced meat is to add less each time and rotate it in one direction. Add water little by little and you'll get in.

The correct way to water the minced meat is as follows, after how good it is, put water in the minced meat first, and then put the minced meat clockwise. Foot glue evenly. If you don't get enough sleep, put a little more water and keep screaming clockwise until the meat filling is suitable.

The correct way is to keep stirring in the direction of the trend, as long as you don't see the moisture.

The correct way to fetch water for the dew filling is to put the dew multi-layered county bureau, and then slowly add water at a time and rub it with your hands.

The right way to get water for your minced meat, if you want to get water, you should take a corner route and don't put water in it, this is the best way.

The correct way to fetch water for the minced meat, put it in the ingredients and stir it in a utensil, and when you stir it, you can draw water according to your preference, or Onishi stirred while stirring.