What are the specific steps for cleaning the large intestine of pigs with a relatively large fishy s

With the progress and development of society, people's living standards and quality of life have been improved to a certain extent.

For example, the pig intestine we are going to share with you today is also the most delicious ingredient in our daily life, the pig intestine can not only be directly used to make beef offal noodles in noodles, but also can be directly stir-fried with green and red peppers. Not only can it be used as an appetizer, but it can also give us appetizers and nourishment, and provide more nutritional value to the human body.

Although the pig intestine is not popular abroad, it is indeed a very good ingredient in China, but if we go out to eat the pig intestine, it may be relatively high, and it is not cost-effective to eat for thirty or forty yuan, so most people must be more willing to eat it at home, but when we clean the pig intestine, there will be some problems, no matter how many times we clean, there may be a fishy smell.

The taste is not good when eating, so at this time, you can follow along to learn the correct method taught by this master, so that we can remove the fishy smell and odor on it within 15 minutes. Friends who like to eat can follow along to learn, which is also a little trick in life, and I hope it has a certain reference value for everyone.

First of all, we need to prepare fresh pig intestines, which we should pay attention to when buying. Then prepare a clean basin, add flour and edible salt to it, and then put the pig's large intestine into the basin, and then scrub it directly with your hands, because flour and edible alkali have a strong adsorption force, it can directly absorb the dirty things and fishy smell on the pig's large intestine, we should rub it with our hands at this time, so as to accelerate the adsorption of flour and edible alkali.

After kneading for about five minutes, we add an appropriate amount of water to the basin, this water only needs to be submerged in the pig's large intestine, and then continue to stir it with your hands, let the pig's large intestine soak in this water for five minutes, and when the time is up, it is easy to wash off the impurities on it.

Then we turn the pig's large intestine over again, clean up the impurities on the inner wall together, and also rub and soak it in water, and after five minutes, you can directly remove the dirt on the pig's large intestine, the method is very simple, it only takes 15 minutes to remove it. Then after turning over and soaking for five minutes, you can directly put the pig's large intestine in a few basins of water, and then clean it two or three times, so that the pig's large intestine has no taste at all.

Therefore, the method of cleaning the pig intestine is very simple, only need to master this small trick, that is, when we clean the pig intestine, do not add salt to it, many people may just encounter any problems when they will add it to it, in fact, we only need to add flour and edible alkali to it, you can easily remove the fishy smell on the pig intestine.

Friends who like to eat pig intestines, hurry up and try this method.

First, turn the pig's large intestine out of a side, scrape off the excess fat with a knife, put it in a basin of water, add salt and flour to rub and wash, repeat several times, and soak it in water for a while. Remove the dry and add salt and cooking wine, and marinate the ginger slices to remove the smell.

First of all, rinse the inside and outside of the large intestine, then add some salt and vinegar to the water, carefully clean the large intestine, and finally wash it with orange peel water to remove the fishy smell and oil.

First of all, clean up the contents of the pig's large intestine, then soak the pig's large intestine in water for a while, and you can also put some white vinegar in it to clean.

The first step is to wash the surface of the pig's large intestine first, and then use chopsticks to turn the pig's large intestine over and clean the inside, be sure to rinse it several times, because the inside of the pig's large intestine is the dirtiest. The second step is to boil hot water in the pot and blanch the cleaned pig intestine in it, which can well remove the odor.

The food made from the large intestine of pigs tastes good and has high nutritional value, what are the cleaning methods of the large intestine of pigs?

Put the fat sausage in water, add a little salt, and soak it in a mixed solution of Shanxi vinegar for about 30 minutes. Turn the dough over to remove the stain and wash repeatedly. Soak in rice washing water for a while and gently rub it in the water several times.

Put the water in a pot, bring to a boil over high heat, add cooking wine, heat the intestines, remove and wash with clean water. Boil water, star anise, cinnamon, and peppercorns in an autoclave over high heat, control for about 15 minutes, cool for a while, cut diagonally, and can be boiled or fried. PrecautionsThe easiest way to clean the large intestine of pigs is to add a little edible alkali and salt to the fat intestine, scrub it repeatedly to remove pollution, scrub it many times with Shanxi vinegar, and then rinse it many times with water, and there is no peculiar smell.

Soak the fat sausage you bought in rice soup or rice soup, and turn over the casing from the end intestine to remove the oil and impurities inside. The fat sausage sold in the market is processed first by treating the feces inside. There is a film that envelops the oil, and as long as you peel off the film, you can immediately remove the oil.

After removing all the oil, rinse again with warm water, add an appropriate amount of white vinegar, scrub repeatedly, and scrub the skin and intestines again. When suspended matter of the intestinal skin comes out on this occasion, please wash it away with water. Add salt and scrub repeatedly.

Salt not only kills bacteria, but also removes grease, and the fat and suspended matter of the fat intestine can be removed by repeatedly rubbing the surface of the fat intestine. The intestines that have been cleaned with vinegar and salt are basically fine, but if you are very picky about food, you can add wheat flour to wash it again. Put the wheat flour into the washed intestines, rub it inside and outside to soften, and rinse with water.

Finally, rinse the intestines again with hot water from the tap.

There is another key step to get rid of the odor of the intestines: Before making the intestines, make sure to boil the water. Add spices such as Sichuan pepper, ginger, cooking wine, star anise, bay leaves, and oranges to the water, and boil the fat-rich intestines in the water. If it boils like this, you only need to remove the fat sausage and wash it with hot water.

The cleaning method of fat intestine is to find a pair of scissors first to cut off the fat oil outside the fat intestine. If you don't have scissors, you can also use a boning knife, or tear by hand, but this is troublesome. After the oil has been removed, pour water into the large intestine once.

Then look for chopsticks and press the outer skin from the opening of the intestine inward, turning the inside of the intestine to the outside. When you are lazy, cut off the large intestine directly along the intestine with scissors. Then, add the flour and salt to a bowl, add a little water, and rub the pig's large intestine vigorously and repeatedly until a large amount of slurry is produced.

The easiest way to clean the pig's large intestine is to add a little edible alkali and salt to the fat intestine, scrub it repeatedly to remove the dirt, and then scrub it with Shanxi vinegar several times, and then wash it with water several times, and there is no peculiar smell.

First of all, we should clean up some feces in the pig's large intestine, and then sprinkle some edible salt in the water to rub the pig's large intestine, and you can also use some baking soda, which plays a good role, and it will also be particularly hygienic, and this way is relatively simple. And we can also put it in, soak it in salt water in a large basin for a while.

You can use salt to clean, or use alkaline noodles for cleaning, you can also use orange peel, vinegar, especially hot water for cleaning, etc., you can clean the pig's large intestine very clean.

It should be cleaned with cold water, and some cooking wine should be poured so that the fishy smell can be removed, and it will be particularly clean and very healthy for the human body, so it is very good.

The cleaning method of the pig intestine is to first use scissors to cut a hole on the top of the pork belly, then turn the pig intestine over, and then use some items to scrape the contents of the pig intestine clean, and then put the pig intestine into the flour, and finally put the pig intestine in the flour and keep rubbing, and finally clean the pig intestine with water.

Method 1: Add salt and flour (starch can also be used): After rinsing the large intestine of the pig with water to remove the mucus, sprinkle the salt and flour on the inside and outside of the intestines, rub it repeatedly, rinse it with water, pick it up after boiling water, and scrape off the dirt. 2. Cooking wine.

Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water. 1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it. 2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good. 4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated. 5. Secret recipe:

Wash several times with flour and vinegar. Method 3: Put the pig's large intestine in a basin first, then put corn starch and salt in the basin, and grasp it slowly with your hands.

In two or three minutes, clean the pig's large intestine first, then add corn starch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

1. First buy the large intestine at home, put it under clean water first, and simply wash it twice to clean the impurities on the surface. Then turn the inside of the large intestine outward for a small section, and then put the large intestine under the faucet, using the momentum of the flowing water, it is easy to turn the inside of the large intestine outward.

2. On the inside of the large intestine, there is a layer of film and fat, if you are a friend with a heavy taste, then you can keep this layer of film and fat. If you want the large intestine to become lighter, then this layer of film and fat, you have to throw it away and don't keep it, I usually remove some of these fats. After the film and fat are almost processed, we add a large spoonful of flour to the fat intestine and start to rub it constantly.

3. The adsorption capacity of flour is very strong, it can adsorb the mucus on the surface of the large intestine and those impurities with fishy smell, so as to remove the fishy smell. When the large intestine is scratched and washed, try to grab it for a short time, so that the large intestine will be cleaned more cleanly, about five or six minutes, and when the large intestine does not feel sticky, then put the large intestine under the water, and wash the flour on its surface.

4. With this method, after cleaning the large intestine twice, the inner side of the large intestine can be completely cleaned, and then the large intestine can be turned over again, and the outside of the large intestine can be cleaned in the same way, so that the large intestine can be cleaned cleanly. If you want to remove the smell better, you can add a little shallot, the onion fragrance of the shallot, which is very helpful in removing the odor.

Cumin, cinnamon, star anise, bay leaves, and peppercorns can remove the fishy smell of the pig's large intestine, and the specific methods are as follows:

Ingredients: pork intestine, green onion, ginger, white wine, light soy sauce, dark soy sauce, rock sugar, cumin, cinnamon, star anise, bay leaf, Sichuan pepper, salt, white vinegar, starch.

First, wash the raw large intestine twice with water, put it in a container, add salt and scrub until the viscous liquid comes out.

2. Pour in the starch again, scrub repeatedly, and when rubbing, don't forget to wash each corner in place.

3. Put in white vinegar to scrub, turn the large intestine over after the front is cleaned, and continue to scrub the front side of the paper.

4. Finally, rinse with water.

5. Put it in the boiling hot water, add the liquor to continue heating, cook for 3 minutes and remove it.

Sixth, take out and set aside.

7. Put the blanched large intestine into the water, add light soy sauce, dark soy sauce, rock sugar, green onion, and ginger to taste to remove the smell.

8. Cook until the large intestine can be pinched off with your fingers without effort.

1. Use minced green onions to remove the odor of the large intestine of pigs, take the green onions into puree, mix them with the large intestine in the ratio of 1 10, and rub them together until there is no slippery feeling, rinse them with water repeatedly to remove the odor.

2. Vinegar and a tablespoon of alum, when cleaning the large intestine of pigs, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

3. Salt and alkali, add some salt and alkali before cleaning the pig intestine bought back to reduce its peculiar smell.

4. Washing rice water, using rice washing water to clean the large intestine of pigs is also very good.

5. Sauerkraut water, wash the pig's large intestine with sauerkraut water, only need two times, and its fishy smell can be basically eliminated.

6. Secret recipe: Wash it several times with flour and vinegar.

7. For cooking wine, put the large intestine into a container, pour in cooking wine, scrub it repeatedly inside and out, and then rinse it with water.

Pig intestine is a delicious home-cooked food, but many people can't make this dish well, because it is difficult to clean the pig intestine, and the smell is very strong, if it is not handled well, no matter what seasoning is added, it will not be able to make this dish.

TodayThree KingdomsLet's teach you how to clean the pig intestine, what method to use to remove the odor of the pig intestine, and how to burn the pig intestine to taste fragrant. Let's learn it!

Cleaning method of pig large intestine

The pig intestine bought back, tear off the fat of the intestinal wall, but pay attention to it, it cannot be completely torn off, otherwise the taste of the pig intestine made will not be fragrant;

After tearing off part of the oil, rub both sides of the large intestine with salt, rinse once, and then continue to rub both sides of the large intestine with an appropriate amount of vinegar;

Clean it up again in the same way, and the odor of the large intestine will almost disappear.

Deodorization method of pig large intestine

Pig intestine cold water pot, blanch to remove odor;

After boiling, put some green onions, ginger and peppercorns, and then put some high liquor, this method has a very strong ability to remove odors;

After blanching, remove the pig's large intestine;

How to cook the large intestine of pigs

After blanching, the large intestine of the pig is pressed in a pressure cooker for about 15 minutes;

After the large intestine of the pig is soft and rotten, it is cut into small pieces;

Practicing garlic oil, garlic is slowly fried with fifty percent hot oil until the surface is golden, and the garlic oil is done;

Heat a wok and put a little garlic oil, stir-fry the ginger slices first, and then put the chopped pork intestine into the pot and fry together;

Add soy sauce, sugar, salt, cooking wine and fried garlic to cook together for about 5 minutes, drizzle some garlic oil, this garlic roasted pork intestine is ready, very delicious!

PassedThree KingdomsDon't you think this delicacy is not so complicated, friends who want to eat it should try it quickly!