What is the home cooked way to eat pork enema?

It can be eaten steamed.

Ingredients: 1000g pork belly

Excipients: appropriate amount of green onion and ginger, 200g of salt, 30g of sugar, 20g of liquor, 200g of light soy sauce, appropriate amount of casing.

2. Put some green onions.

3. Add salt and sugar.

4. Put some high liquor and light soy sauce, mix well with your hands, and marinate for 24 hours.

5. Prepare the casing and soak it in water for a while.

6. Put the casing on the funnel of the sausage, drain the air, and tie the end tightly with thread.

7. Pick out the green onion and ginger and discard it.

8. Add the meat.

9. Put it to a length that you are satisfied with and tie it tightly with a thread.

10. After all the filling is done, put it in a ventilated place, and it will be fine for 7-10 days.

11. Put it in a pot to steam or boil, take it out and let it cool.

12. Cut into thin slices.

13. Serve on a plate.

How to eat fried sausages with eggs at home.

Prepare the ingredients: 6 ham sausages (appropriate amount of homemade enema), 2 eggs, 50g breadcrumbs, 30g starch

Production method: 1. First peel and cut the ham sausage.

2. Coat the sliced ham sausage with starch.

3. Then coat the starchy ham sausage with a layer of egg wash.

4. Then coat with breadcrumbs.

5. Heat the oil pan, the oil temperature is 6---7 into a hot one, put the ham sausage and fry it on the golden surface.

6. Remove from the pot and complete the production.

Every time I buy too much ham, I can't finish it and take it home, breadcrumbs and egg liquid are put into battle, and fried in a pan to satisfy my cravings.

Nutritional value: 1Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Sausage nutritional value:

Nutrition facts per 100 grams of sausages:

Energy 508 kcal, protein grams, fat grams, carbohydrate grams, cholesterol 82 mg, thiamine mg, riboflavin mg.

Niacin mg Vitamin mg Calcium 14 mg Phosphorus 198 mg Potassium 453 mg Sodium mg Magnesium 52 mg Iron mg Zinc mg.

Selenium micrograms, copper milligrams, manganese milligrams.

Raw materials for pork enema: minced pork, two parts of starch, garlic, monosodium glutamate, salt.

Pork enema is one of the characteristic traditional dishes, which are produced in Beijing, Neihuang, Ruzhou and other places. The color is golden, the outside is charred and the inside is tender, the garlic is spicy and spicy, and it is eaten with bamboo skewers, which is unique and delicious.

Pork enema is a pickled smoked and grilled food, containing nitrite, tar and other carcinogens, in addition to the salt content is also high, often eating salty food is also easy to cause hypertension, Alzheimer's disease and a series of diseases. Therefore, it is recommended to eat less of this kind of food, and eat some detoxification foods such as cucumbers and mung beans after eating to eliminate toxins.

Extended Materials. 1.Pork should not be eaten too much, especially fatty meat.

Eating more will help heat, make the body fat accumulation, body obesity, or increase blood lipids, inhibit atherosclerosis, coronary heart disease, hypertension, etc. Therefore, obesity, hyperlipidemia, coronary heart disease, and hypertension should be used with caution or contraindications.

Ingredients for pork enema.

10 pounds of back elbow meat and an appropriate amount of pork small intestine.

120g of salt and 150g of 56 degrees in two pots

200g of cotton sugar and 50g of ginger powder

Light soy sauce 120 five-spice powder 20g

Preparation of 50g pork enema with chicken essence.

Step 1: Cut the pork into 2 cm strips (7 parts lean and 3 parts fat) Step 2: Put all the ingredients into a container and stir until the salt and sugar melt, pour into the cut meat and mix well with your hands.

Step 3: Put the casing on the funnel with an enema or funnel (you really don't have a mineral water bottle to make your own) and start the enema.

Step 4: After filling, tie a string into small sections according to personal preference, and poke a few holes with a toothpick to expel the air.

Step 5: Put the enema in a cool and ventilated place to air dry for about a week, and then steam it to eat.

12. Cut into thin slices.

Personal practice sharing, it's still delicious, you can try it, I hope it will help you! Have a great day! 

How to eat pork enema, the best way to eat pork enema is to slice it, dip it in garlic sauce, eat it with soy sauce, eat it with sauce, and eat it with juice? It's the most delicious, and it's simple and not greasy.