How to stew the large intestine of the pig, how to stew the large intestine of the pig

Ingredients: 400g of large intestine, 200g of daylily, 200g of dried squid Auxiliary materials: appropriate amount of monosodium glutamate, appropriate amount of salt.

Step 1: Squid and daylily.

Step 2: Put the washed and frozen large intestine directly into the soup pot with water.

Step 3: Stew the open squid and daylily.

Step 4: Simmer for 2 hours.

Step 5: Simmer and add salt and monosodium glutamate to taste.

Step 6: Finished product.

Ingredients: 250 grams of pork intestine.

Excipients: carrot 50 grams Mushrooms (fresh mushrooms) 50 grams Seasoning: green onions 5 grams Ginger 4 grams Star anise 2 grams Monosodium glutamate 3 grams Vinegar 3 grams Salt 4 grams Coriander 5 grams Each appropriate amount Method:

1.Put the pig's large intestine in the pot and cook it, cut it into horseshoe pieces, soak it with boiling water, remove it, and put it in a large bowl; 2.Cut the carrots into diamond-shaped slices; 3.

Wash the mushrooms and cut them into strips; 4.Cut the green onion into sections and slice the ginger for later use; 5.Wash the parsley and cut into sections; 6.

Put the carrot slices and mushroom strips into the bowl of pork intestine pieces, pour in the broth (300 grams), and steam the upper drawer over a high fire for 10 minutes; 7.Take out the large intestine of the pig, put it in another large bowl, and pick out the green onions, ginger slices, and ingredients (star anise) and do not use them; 8.Decant the soup of the steamed pork intestine into the pot, skim off the foam after boiling, add monosodium glutamate and vinegar, sprinkle with coriander, and pour it on the pork intestine.

Stir-fry the green onion and ginger, add the chopped large intestine segments, add an appropriate amount of water to the pot, bring to a boil over high heat, simmer for about 15-20 minutes, and then add seasonings.

Stewed tofu with fat intestines.

Crafting materials. Ingredients: 250 grams of tofu (north), 250 grams of pig intestine; Excipients:

100 grams of rape hearts, 25 grams of carrots; Seasoning: 3 grams of soy sauce, 3 grams of salt, 4 grams of monosodium glutamate, 5 grams of cooking wine, 5 grams of Sichuan pepper, 5 grams of green onions, 3 grams of ginger, 3 grams of garlic (white skin), 20 grams of lard (refined), 2 grams of sesame oil, 2 grams of chili oil.

How to make it: 1.Cut the cooked pork fat intestine into horseshoe pieces, blanch them in a pot of boiling water, and drain the water;

2.Cut the tofu into 4 cm diamond-shaped pieces and blanch them in boiling water;

3.Wash the rape hearts and split them into single leaves;

4.Finely chop green onion and ginger;

5.Slice garlic;

6.Peel the carrots and cut into small diamond-shaped slices;

7.Put the pot on the hot fire, put in the lard and heat it, and boil the pot with minced green onions, minced ginger and garlic slices;

8.Put pork fat intestines and carrots in the pot and stir-fry, add 500 grams of broth, add soy sauce, refined salt, cooking wine, Sichuan pepper, then add tofu, bring to a boil and simmer over medium heat for 15 minutes;

9.Add rape heart, monosodium glutamate, red oil (chili oil), simmer for another 3 minutes, and drizzle with sesame oil.

Fat intestine, as we all know, is what we often call the large intestine of pigs. Pig Kaizi and large intestine not only have excellent flexibility, but also moisturize, replenish deficiency, hemostasis and other effects and effects. It is especially suitable for patients with frequent constipation, hemorrhoids, etc.

And tofu is even more so, not to mention, it is rich in a lot of protein and other different nutrients in itself. Therefore, the fat intestine stewed tofu made by the fat intestine and tofu together is more nutritious and delicious. Such a recipe is a good type of health recipe, which can not only promote digestion and absorption, but also enhance physical fitness, which is helpful for relieving constipation and replenishing deficiency and dryness.

1. Sauerkraut burns fat intestines.

Prepare the ingredients, pork intestine, sauerkraut, salt, vegetable oil, red pepper, ginger and garlic, etc. The fresh pig intestine bought is repeatedly scrubbed with salt, and then put it in the pot and add an appropriate amount of water to boil over high heat, and at the same time, you have to add an appropriate amount of pepper, star anise, dried chili pepper, and white wine to it, and then take out the pig intestine for 30 minutes after boiling for 30 minutes, and then take out the pig intestine for cutting off the treatment, and at the same time cut the prepared sauerkraut into shreds, ginger and garlic. Slice the red peppers, then put an appropriate amount of oil in the pot, pour the pig's large intestine into it and fry it until it is dry, and then fry the pepper, ginger and garlic and other seasonings together to make the fragrance, and then put the sauerkraut into it and stir-fry, add an appropriate amount of water to flood the ingredients, and at the same time put in light soy sauce and salt, and then use high heat to boil the water and then simmer for half an hour over low heat, and finally use high heat to collect the juice, and add red pepper to stir-fry, put some chicken essence and then stir-fry evenly to eat.

2. Braised fat sausage.

Prepare the ingredients, pork intestine, vegetables, chives, salt, etc. Put the fresh pig intestine into a basin, then add an appropriate amount of salt and liquor to wash the pig's large intestine repeatedly, and then put the pig's large intestine into the pot, add an appropriate amount of water, ginger and pepper to the pot, and then boil over high heat, add some liquor and skim off the foam in the pot after boiling, until it is taken out after it is broken, and then cut the pig's large intestine into sections, put it in a wok, stir-fry the oil, and then add some white wine, white sugar, pepper, pepper, ginger and other seasonings, After stir-frying the fragrance, add enough water to it, the water should submerge the large intestine, and then boil it over high heat, and then simmer it over medium-low heat for about 60 minutes, simmer until the large intestine is fully soft, and finally add some chicken essence to it and stir evenly, and then sprinkle some chives out of the pot to eat.

About 400 grams of cooked pork large intestine, about 100 grams of green onion white, 2 teaspoons of soy sauce, 50 grams of sweet noodle sauce, 5 grams of pepper salt, and appropriate amount of garlic.

Here's how. 1. Put the pot on the fire, add water, salt, cooked large intestine, boil over high heat, remove and drain the water. Each large intestine is inserted into the green onion white, and the outside of the large intestine is smeared with soy sauce. Mash the garlic into a puree.

2. Heat the pan, add oil, when it is ten mature, put it into the large intestine, fry it until it is jujube red, remove it, and drain the oil. Remove the white onion, cut it into 1 cm wide diagonal pieces, and arrange them neatly on a plate. Put the sweet noodle sauce, garlic paste, pepper and salt into a small dish and dip it.