Hericium erinaceus stewed pork belly method, fresh lion s mane mushroom pork belly soup method

Ingredients: Lion's Mane Mushroom (100g), Pork Belly (1pc), Red Dates (10pcs), Lotus Seeds (30g).

Seasoning: Rock sugar (5g), soy sauce (5g), rice wine (5g).

Kitchenware: Wok.

Steps: Soak the lion's mane mushrooms in warm water.

Rinse the front and back of the pork belly with water, then pour a little vinegar, add flour and knead it, you can wash it very cleanly.

After washing, add water and boil the pork belly for about 5 minutes to remove the fishy smell and oil. If you have a pressure cooker at home, you can shorten the soup cooking time for about 10 minutes.

Lion's mane mushrooms are squeezed dry and torn into small pieces, and the pork belly is cut into strips, put into a rice cooker, and add lotus seeds, red dates, and rock sugar.

Add water to the rice cooker, add soy sauce and rice wine, and stir well. Because I didn't have rice wine, I used cooking wine instead.

Press the soup button and you'll be ready to wait. It would be better if you had a special casserole or soup pot to stew at home! Anyway, I only have one smart rice cooker, and it will be just as fragrant when it comes out!

After boiling, put a separate bowl out and add salt to taste, don't add anything, a bowl of sweet stomach soup is ready.

Tips: Dried lion's mane mushrooms are soaked in warm water and then drained and then washed with water, if it is fresh lion's mane mushrooms, you must squeeze the juice to remove the bitterness, otherwise the soup will be bitter.

Hericium erinaceus stewed pork belly Ingredients: 100 grams of lion's mane mushrooms, pork belly (about 750 grams), 10 grams of astragalus, codonopsis, and jujube, ginger slices, green onion knots, Shao wine, clear soup, and starch. Method:

Wash and remove the pedicle of the Hericium erinaceus, squeeze the residual water in the fungus after swelling to remove the bitter taste, and then cut it into 2 mm thick slices for later use. Chop the pork belly cubes, put it in a stew pot, add ginger slices, green onion knots, Shao wine, clear soup, put lion's mane slices and soaked and washed astragalus, codonopsis, jujube, and slowly simmer until the meat is cooked and rotten, and the seasoning is ready.

Summary. 1. Ingredients: 1 pork belly, 40 grams of lotus seeds (dry), 100 grams of lion's mane mushroom; Excipients: a few slices of ginger, an appropriate amount of salt, 1 tablespoon of cooking wine, an appropriate amount of pepper.

2. Soak the lotus seeds in advance, if they are with a core, use a toothpick to remove the lotus core, otherwise the stewed soup will be bitter. The lotus core reduces the fire, and this soup is a warm nourishment for the stomach, so you can't bring the lotus core. Soak and wash lion's mane mushrooms.

3. The practice of stewed lion's mane mushroom with pork belly is a home-cooked dish.

4. Clean the pork belly, the pork belly you just bought is covered with mucus. Rinse off the debris on both sides with running water, then pour some white vinegar and rub it before washing it off. Add the flour and continue to scrub. Rinse. The pork belly is already refreshing after two times.

5. Stewed lion's mane mushroom with pork belly is a home-cooked dish.

6. Boil a pot of hot water and put a plate into the pork belly. Hold up the pork belly. Blanch for about 3 minutes. The set of plates is to prevent the pork belly from retracting severely when blanched.

7. After blanching the pork belly, use a knife to scrape off the old skin, dead cocoons and fat on both sides. Continue to rinse off with warm water. The soup that comes out this way is not greasy.

8. Stuff lion's mane mushrooms into the pork belly. Put it in a saucepan and add plenty of hot water. A small piece of ginger. Bring to a boil over high heat and cook for about half an hour, turn to low heat and cook slowly. The total duration is about 2 hours.

Preparation of fresh lion's mane mushroom pork belly soup.

1. Ingredients: 1 pork belly, 40 grams of lotus seeds (dry), 100 grams of lion's mane mushroom; Excipients: a few slices of ginger, an appropriate amount of salt, 1 tablespoon of cooking wine, an appropriate amount of pepper.

2. Soak the lotus seeds in advance, if they are with a core, use a toothpick to remove the lotus core, otherwise the stewed soup will be bitter. The lotus core reduces the fire, and this soup is a warm nourishment for the stomach, so you can't bring the lotus core. Soak and wash lion's mane mushrooms.

3. The practice of stewed lion's mane mushroom in pork belly is a home-cooked dish 4. Clean the pork belly, and the pork belly that you just bought is covered with mucus. Rinse off the debris on both sides with running water, then pour some white vinegar and rub it before washing it off. Add the flour and continue to scrub.

Rinse. The pork belly is already refreshing after two times. 5. The practice of stewed lion's mane mushroom in pork belly is a home-cooked dish 6. Boil a pot of hot water and put a plate into the pork belly.

Hold up the pork belly. Blanch for about 3 minutes. The set of plates is to prevent the pork belly from retracting severely when blanched.

7. After blanching the pork belly, use a knife to scrape off the old skin, dead cocoons and fat on both sides. Rinse off with lukewarm water. The soup that comes out this way is not greasy.

8. Stuff the lion's mane mushroom into the pork belly. Put it in a pot and add plenty of hot water. A small piece of ginger.

Bring to a boil over high heat and cook for about half an hour, turn to low heat and cook slowly. The total duration is about 2 hours.

It's a pleasure to serve you pro.

Summary. Pro, can pork belly is the stomach of pigs, containing a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components. It can nourish the stomach and strengthen the spleen.

Lion's mane mushroom is a type of mushroom vegetable and is a good nourishing food. It can increase appetite, enhance the function of gastric mucosal barrier, and have a good effect on neurasthenia and peptic ulcer. These two ingredients together can definitely be good for the stomach.

Pork belly is not fishy, delicious, and the key is to nourish the stomach and spleen!

Pro, can pork belly is the stomach of pigs, containing a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, burning fat and other components. It can nourish the stomach and strengthen the spleen. Lion's mane mushroom is a type of mushroom vegetable and is a good nourishing food.

It can increase appetite, enhance the function of gastric mucosal barrier, and have a good effect on neurasthenia, pure and coarse skin, and peptic ulcers. These two ingredients together can definitely be good for the stomach. Pork belly is not fishy, delicious, and the key is to nourish the stomach and spleen!

The method is as follows, the ingredients required for lion's mane mushroom pork belly soup: pork belly, lion's mane mushroom, lotus seeds, ginger 1, lotus seeds soaked in advance, lion's mane mushroom to the root soaked and washed (you can also buy processed ones). Ginger cut into small pieces.

2. Clean the mucus and other debris on the pork belly with water, so that the pork belly will not be completely cleaned. Then sprinkle with an appropriate amount of flour and white vinegar, scrub the pork belly in all aspects, and finally rinse it with water. 3. Add an appropriate amount of water to the pot, boil the water, put a plate into the pork belly to prop it up, put it in boiling water and blanch it for about 5 minutes.

Propping it up with a plate is to prevent the pork belly from retracting) 4. Scrape off the fat or dead skin with a knife to blanch the scalded pork belly, and then rinse it with water. 5. Put the cleaned lion's mane mushrooms and ginger cubes into the pork belly, put the pork belly into hot water and boil for about 1 hour, take out the pork belly, cut it into strips, and then put it in the pot to boil. 6. Continue to boil for about 1 hour, pour in the soaked and washed lotus seeds, and boil for about 30 minutes.

Finally, sprinkle with an appropriate amount of salt. The whole pork belly is put into the pot to prevent the pork belly from curling hard. The pork belly is not fishy, the taste is bright and delicious, and the key is to nourish the stomach and spleen!

1. Ingredients:

Ingredients: 1 pig's trotter and 1 lion's mane mushroom.

Excipients: 2 green onions, appropriate amount of ginger, 1 star anise, 3 bay leaves, appropriate amount of Sichuan pepper, 3 rock sugars, 3 tablespoons dark soy sauce, 2 tablespoons light soy sauce, 3 tablespoons cooking wine, appropriate amount of salt, appropriate amount of pepper.

2. Steps:1When buying pig's trotters, you can let the boss cut them directly, soak them in cold water for two or more time, so that the blood of the pig's trotters can be released, and then blanch the pig's trotters with water for about 5 minutes. Break the lion's mane mushroom into small petals, chop the green onion and ginger, and prepare the other seasonings.

2.Put a little base oil in a pot, heat it, add green onions, ginger, star anise, Sichuan pepper, bay leaves, and stir-fry until fragrant.

3.Put the pig's trotters in, stir-fry for about five minutes, add 3 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of cooking wine, appropriate amount of pepper, add rock sugar, stir-fry twice, add water to cover the pig's trotters.

4.Heat for about 10 minutes.

5.Pour the contents of the pan into the pressure cooker and turn it to the trotter setting. After about 40 minutes, after the pressure cooker is deflated, turn it on, pour the soup back into the wok, put the lion's mane mushrooms in the pot, and cook for about 15 to 20 minutes depending on the amount of soup. The more lion's mane mushrooms are cooked, the better they taste.

6.When the soup is almost finished, put the boiled pig's trotters in, add an appropriate amount of salt, stir-fry, and put it out.

7.Sprinkle with coriander.

3. Finished product display:

Lion's mane mushroom, also known as lion's mane mushroom, resembles the head of a monkey and gets its name, the folk is known as "eat more monkey's head, rejuvenate and rejuvenate", because of rich nutrition, fresh and tender meat, nourishing and nourishing, so it is as famous as bird's nest. Mushrooms are rich in protein, minerals, vitamins, amino acids, unsaturated fatty acids, and very low in fat, which has the effect of lowering blood cholesterol, delaying aging, and improving immunity, making it a very rare health food.

Lion's mane mushroom pork rib soup.

Ingredients: 5 lion's mane mushrooms, 5 shiitake mushrooms, 500 grams of pork ribs, Sichuan pepper, ginger slices, rice wine, red dates.

How to make: 1. Wash the pork ribs and chop them into small pieces, put them in boiling water and boil for 5 minutes, pour in rice wine, boil to remove the blood, drain and set aside;

2. Soak the lion's mane mushroom in water and remove it (more than 8 hours, you can soak it after dinner), squeeze out the water, remove the root and sediment;

Then let the water pot simmer for 40 minutes, squeeze out the water after removal, and tear it into small flowers for later use;

3. Add water to the stew pot, add pork ribs, lion's mane mushrooms, shiitake mushrooms, rice wine, ginger slices, red dates, and Sichuan peppercorns, and cook over high heat for 30 minutes;

4. After boiling over high heat, turn to medium heat and simmer for half an hour, then turn to low heat and simmer for about 2 hours until the ribs are soft.

5. The best dried lion's mane mushroom is brown or golden yellow, and the mushroom body is intact, hairy, and large and plump when purchasing;

Because lion's mane mushroom has a bitter taste, cooking wine can be added to remove the bitter taste when cooking;

Be sure to soak the lion's mane mushroom fully and then cook it softly, otherwise it will be very bitter and chewy, and you must not omit this step.

Wild boar belly can be stewed with lion's mane mushrooms, I don't think it's offended.

Can wild boar belly be stewed with lion's mane mushrooms? I think it can be stewed together, because there is nothing wrong with the two ingredients together, and you can also ask a food expert to consult him, and he will also tell you, will it be stewed together? You can also go to the local food hygiene inspection department to consult, can you put it together and stew?

Just ask.

Hello, wild boar belly can be stewed with lion's mane mushroom, it has the effect of nourishing the stomach!

Wild boar belly can be stewed with lion's mane mushrooms, but lion's mane mushrooms should be put later because wild boar belly is not easy to cook.

Wild boar belly can be stewed with lion's mane mushrooms, and they are very nutritious and delicious.

Pork belly stewed with lion's mane mushrooms is a perfect match. Rich, because the pork belly itself is particularly delicious. A lot of collagen, plus lion's mane mushroom has various amino acids and trace elements. When they are stewed together, they can be said to be both.

1. Soak dried lion's mane mushrooms in salted water, soak for 3-4 hours, wash them gently and gently after soaking, squeeze out the water and slice them.

2. The solution of pork belly must be careful, first of all, you need to clean it repeatedly with cold water several times to get rid of its odor, and then put it in a pot of cold water, boil, remove the vegetable oil inside, remove it and cut it into strips.

3. Then put the solved lion's mane mushroom and pork tripe into the hot pot together, add jujube and dried lotus seeds, and add an appropriate amount of cold water.

4. After igniting the fire and boiling, turn to a simmer and simmer again for 90 minutes, and then the seasoning can be taken.

I feel wild boar belly. Put the chili peppers. It's okay, I don't think it's good to put lion's mane mushrooms. They are not the same at all. It doesn't always taste good when put together.

Hello, the pork belly of the wild boar can be stewed with this lion's mane mushroom, you can put half of the old hen, pork belly chicken soup, plus this lion's mane mushroom, the taste is very delicious, nutritious and delicious.