How to fry egg fried rice one by one

Ingredients: 1 bowl of rice.

Excipients: 10 grams of vegetable oil, 3 grams of salt, 2 eggs, 1 shallot.

1. Add a pinch of salt to the eggs and stir well.

2. Pour the mixed egg mixture into the leftover rice and stir well.

3. Put an appropriate amount of oil in the pot, and pour in the leftover rice and stir-fry when it is hot.

4. Add shallots and appropriate amount of salt, stir-fry evenly.

5. Remove from the pot and put on a plate, and the egg fried rice can be made.

Homemade egg fried rice.

Ingredients: rice, eggs, salt.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Wash the rice, put it in the pot, boil the water and pour in the rice and then keep stirring to prevent the rice from sticking to the pot, after it is half-cooked, take it out with a funnel, add water to the steamed pot, spread the steamed cloth, and start steaming for about 20 minutes. After it is good, take it out and cool it for a while, and mix it loose with chopsticks, so that the egg fried rice will be fried one by one.

Don't cook the rice too softly when cooking. Mix the eggs with salt first. Pour oil into a pot and boil until it is 50% hot, pour in the eggs and fry them.

Add the rice again. Continue to stir-fry. Add an appropriate amount of salt, chicken essence, and monosodium glutamate.

Add chopped green onions when bringing to the pan. In this way, the scrambled egg fried rice is one by one. Well.

It is best to use the rice overnight, and if you refrigerate it overnight, the rice will become a little harder than the original. Secondly, eggs should be added to the rice before frying, so that the fried rice can be clearly grained.

Here's how to fry rice:

Ingredients: 300 grams of leftover rice, 2 eggs, 40 grams of bacon, 20 grams of winter vegetables, 10 grams of spicy tempeh sauce, 2 grams of refined salt, 1 chives, 20 ml of cooking oil.

Steps: 1. Knock eggs into the leftover rice.

2. Mix well and let stand for 5 minutes.

3. Prepare the ingredients, diced bacon, chopped green onion.

4. Pour cooking oil into the pot.

5. When the oil temperature is 5 hot, stir-fry the winter vegetables first.

6. After the fragrance is out, pour in the mixed rice.

7. Stir-fry all the time, stir-fry for about 5 minutes, and then add refined salt.

8. Stir-fry well and add the bacon.

9. Add spicy tempeh sauce.

10. Stir-fry until the rice grains are clear and golden brown.

11. Finally, sprinkle in the chopped green onion and stir well.

12. Finished product drawing.

So how can you fry fried rice one by one, crystal clear?

Choice of rice. If you want to fry fried rice one by one, the choice of rice is particularly important, the rice used to make fried rice cannot be hot rice, hot rice contains more water, if you use hot rice to fry directly, it will only be fried into a lump.

So what kind of rice is suitable for stir-frying?

The correct way should be to choose cold rice or overnight rice, and when cooking rice, the water should be a little less than usual, so that the rice tastes drier, if you want to fry hot rice, you should also break up the rice first, and then fry it after heat dissipation, but try to choose cold rice or overnight rice, with both kinds of rice can be easily fried at home one by one, fragrant fried rice.

Classic egg fried rice – the grains are clear and crystal clear.

Ingredients: 1 bowl of cold rice, 1 egg, 1 sausage, 1 tablespoon of scallop silk.

Steps: Step 1: Cut the sausages into cubes, beat the eggs into a bowl with a little salt, beat them together, and beat the cold rice with a spoon for later use.

Step 2: Pour a little oil into the pot, pour the sausage into the pot and stir-fry the fragrance when the oil is slight, pour in the egg liquid, quickly break up the scrambled egg fragrance with a spoon, add 1 spoon of scallop silk and fry evenly.

Step 3: Pour the cold rice into the pot, add 1 tablespoon of salt and stir-fry evenly, you can also add some light soy sauce to adjust the color, or sprinkle some chopped green onions to enhance the fragrance.

Finished picture: A dish of rice with distinct grains, crystal clear egg fried rice, fragrant.

Egg fried rice tips.

1. It is best to choose cold rice or overnight rice for rice, and the taste should be harder and not too soft.

2. The ingredients added to the fried rice should be stir-fried in an oil pan to make the fragrance, especially the eggs, first scramble the eggs and then fry the rice, the taste is more fragrant and the taste is better.

3. You can also add some corn kernels, green beans, and carrot grains to fry together, which is nutritious and delicious.

I use an overnight meal. The rice is boiled hard and left overnight, so that the fried rice is clearly grained. In addition to rice, the technique of fried rice is also very important, after the eggs are scrambled, the fried eggs are broken with a shovel, and the rice is added to stir-fry over low heat, which is easy to fry on high heat.

After the rice is put into the pot, stir-fry quickly, add a little salt and stir-fry evenly.

You don't need to add water to stir-fry rice, and once you add water, the rice becomes soft and liquid, and it sticks together easily. Don't add too much oil, many restaurants fried rice is very greasy, and the rice itself is cooked. Stir it until evenly heated to taste.

Fried rice celebration tips:

Wrap the rice in egg juice and fry the eggs and the rice to the rice, and then mix them together, so that the fried rice is not easy to fry the grains, easy to fry the paste, and the large eggs are sometimes not very popular with them.

But wrapping rice grains in egg juice is different, anyone can fry fried rice with clear grains, of course, you need to fry it for a longer time, if you like fried rice with hard texture and texture, fry it for a while, and if you like soft rice, it will take about five or six minutes, and the same is clear. If you don't add minced mustard, you can add a little salt to the egg juice, so that the saltiness will be more even, and it is better than sprinkling it directly in the pot.

If you want fried rice one by one, you need to choose low viscosity and high hardness when choosing rice, such as indica rice, Northeast japonica rice, etc. Secondly, the rice to choose is best to have moderate moisture and overnight rice. You also need to moisten the pan before frying rice, and you need to stir-fry it quickly, not for too long.

When choosing rice for fried rice, you need to choose rice with low viscosity and high hardness. The fried rice made from this kind of rice is easy to disperse, and the fried rice has a distinct feeling.

Don't use freshly cooked rice for fried rice or leave it for a long time. Freshly cooked rice has a lot of moisture and tends to stick together, while rice that has been left out for a long time tends to regenerate and become very hard, so it is recommended to use overnight rice.

When frying rice, you need to boil the water in the pan first, then pour in enough salad oil to heat the bottom of the pan, so that the surface of the pan is completely attached to the salad oil, and then pour in the rice for stir-frying.

When frying rice, you need to use a spatula to stir up the rice, add the seasoning and quickly stir-fry the seasoning, the rice will become old if the time is too long, the rice will be dry, and there will be no moist taste. Limb stuffiness.