How to bake sesame pancakes? A complete list of how to make sesame cakes

Ingredients: wheat flour.

600 grams. Excipients:

Yeast. 15 grams.

Sesame. 100 grams. Seasoning: Salt.

10 grams. Rock candy.

25 grams. Pepper.

2 grams. Fennel seeds [cumin seeds].

1 gram. Sesame.

60 grams. Alkali.

1 gram. Peanut oil.

50 grams. Appropriate amount of each.

Preparation of sesame baked cakes:

1.Put the flour in a basin, add yeast and water, mix evenly, mix well, mix into a dough, cover with a wrung out wet cleaning cloth, and let it rise until the dough is slightly raised into tender leaven dough.

2.Stir-fry the peppercorns and cumin in a pot until fragrant, crush them, add sesame paste, refined salt and peanut oil, stir well, and set aside.

3.Put the dough on the cutting board, put in the alkali, knead it well, knead it thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, shake it into a long piece by hand, smear it with fried sesame paste, roll it into a cylindrical shape, press it flat, brush it with sugar, dip it in sesame seeds, and it becomes a baked cake green blank.

4.Stack the raw pancakes evenly into a baking tray and place them in the oven or oven until the surface is golden brown and the inner shell is soft and ripe.

Material. 200g flour, 100ml water, 1 teaspoon yeast powder, 1 tablespoon sugar, 1 4 teaspoons salt, 1 2 tablespoons salad oil, 1 tablespoon sesame paste, 1 teaspoon salt and pepper, appropriate amount of sugar water, 20g white sesame seeds.

Method. 1.Mix the dough ingredients and knead them until smooth, place them in a warm place and let rise until they are twice as large.

2.Add water and salt to the sesame paste, mix it with salt and pepper and stir to form a thin paste for later use.

3.After fermentation, roll out the dough into a large sheet about 3 mm thick.

4.Spread the mixture of sesame sauce evenly on top.

5.Roll up the dough sheet from one section into a tube.

6.Cut into 6 sections.

7.Take a small dose and flip the incisions on both sides downward, wrap them at the bottom, roll them round, and press them into a small cake shape.

8.Arrange the baked cakes into a baking tray and leave a certain space in the middle to prevent swelling and sticking during baking.

9.Brush a little egg wash or sugar water on the pancakes and sprinkle with sesame seeds in an oven at 170 degrees. Bake over top and bottom heat for 20 minutes.

1. Pour the flour into a container.

2. Add boiling water and stir.

3. Knead it into a ball and set it aside to wake up for a while.

4. Press the cooked sesame seeds with a rolling pin.

5. Add the sifted brown sugar and stir well.

6. Roll out the dough into a long sheet.

7. Spread brown sugar with sesame seeds.

8. Roll up. 9. Roll into a long strip.

10. Cut into the desired size, and then close the two sides.

11. Put it in a pot and cook it slowly over medium-low heat.

12. This pot is more energy-saving, so the fire does not need to be too large, pay attention to the observation at any time when burning, and color it.

1.To mix the dough, heat the water in the middle of the flour to quickly stir the dough into snow flakes, then add cold water to form a dough. Eat for at least 30 minutes.

Spoon 4 tablespoons of sesame paste into tahini and slowly add vegetable oil to make a relatively thin sesame paste. After mixing, add sugar and a pinch of salt. Depending on the thickness of the sesame paste you bought, you can grasp the amount of vegetable oil.

Knead the noodles for a few minutes and divide them into 4 portions. Roll out each serving into a round slice, spread tahini sauce on top, roll it into long strips and circle it into a circle, and finally roll it out into a millimeter-thick cake. Put 1 tablespoon of oil in a frying pan, heat over medium-high heat, add the cake after the oil ripples, change to medium heat, and bake until golden brown on both sides.

2.Sprinkle the dough with a little dry flour, knead it thoroughly with your hands and divide it into 4 equal parts; Take one of the dough and roll it out into large round slices, scoop out the sesame paste with a spoon and spread it evenly on the dough sheet; Then sprinkle the sesame paste evenly with powdered brown sugar; Start from one end of the dough sheet and slowly roll it up, roll it into a long cylinder shape and pinch it tightly at both ends; The long cylindrical shape is then coiled into a circle; Use a rolling pin to gently roll the dough into a thin, uniform flatbread; Pour a little sunflower oil in a frying pan and put it on low heat, put the cake blank in the pot and cover the pot tightly; Turn the cake over every half minute or so, and wait until both sides of the cake are golden brown. Use a knife to cut the flatbread into small pieces while hot.

3.Sesame seeds are a good calcium supplement**, and its calcium supplementation and health effects are several times better than that of white sesame seeds. Black sesame seeds are rich in biotin, which has the best effect on hair loss caused by weakness and premature aging, and will also have a certain effect on drug-induced hair loss and hair loss caused by certain diseases.

Eating sesame seeds often can also increase elasticity. As a dietary therapy, black sesame seeds are beneficial to the liver, kidney, blood, moisturizing, black hair, and beauty, and are excellent health and beauty foods.

Ingredients: 300 grams of flour, 10 grams of dry yeast, 30 grams of sesame paste, 20 grams of white sesame seeds, 15 grams of Sichuan pepper powder, 10 grams of salt, 1 cane of egg.

Method: 1. Dissolve the dry yeast with 250 grams of warm water (no more than 35 degrees), then add it to the flour and stir well, I put it in the bread machine, and directly select the dough function, and it will be ready after an hour and a half;

2. Put salt and peppercorn noodles in the sesame paste, then mix it with water and set aside;

3. Take out the noodles, put them on the cutting board, flatten them, then press them into large pieces, and then spread the prepared sesame sauce on them, and then roll them up from one side. Roll into a strip;

4. Use a knife to cut the rolled noodles into small pieces, then grasp both sides and roll them again to make round cakes;

5. Grease the baking tray, put in the dough, brush a layer of egg liquid on the dough, and sprinkle with white sesame seeds;

6. After the oven is preheated to 170 degrees for 10 minutes, put the baking tray in and bake for 20 minutes. The baked sesame cake is really delicious, but it's a little salty. Next time, change the recipe and put less salt to make it taste better.