How to do corn roasting at home, how to cook corn at home

The home-cooked practice of corn branding].

The first step is to peel off the corn kernels one by one, then rinse them with water and drain them into a bowl, then add an appropriate amount of starch and glutinous rice flour to it, stir it evenly with chopsticks, so that each corn kernel is coated with a layer of flour, and then prepare a small bowl, add a little glutinous rice flour and water to it, and use chopsticks to make rice milk for later use.

The second step, then ** burn the pot, pour in an appropriate amount of cooking oil, then pour all the corn particles into the pot, turn to low heat, flatten it with a spatula, it is best to turn it into a round cake, and then pour the prepared rice milk into the corn gap, gently rotate the pot body with your hands, let the rice milk fill those gaps, and let the corn be fried and shaped.

The third step, then another pot, add an appropriate amount of cooking oil to it, ** heat it to 6 layers of heat, then pour it into the pot of corn kernels, turn to medium heat and fry for about 4 minutes, so that the corn will slowly float up, drain the fried corn and drain the oil out of the pot turntable, and then sprinkle a layer of sugar to eat.

**Corn baking method, simple and delicious.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!

Although calories**, it tastes better than popcorn.

Crispy, sweet and soft, super delicious.

1. The practice of corn branding is actually not difficult, let me talk about the practice of corn branding for you today.

2. Before making corn roasting, we must first prepare the ingredients, we need to prepare flour, canned food, and corn kernels.

3. As the name suggests, corn is to stick corn together, of course, this is just a simple view. We have to wash the corn kernels and put them on a plate, then heat the water in a pot and pour out the hot oil. If we are going to use oil, it is better to use butter.

4. After the pot is cooked, we put the washed corn into the pot and then spread it flat by hand. At this time, you must use a low fire, not a large fire.

5. At this time, we just need to wait quietly, and we can stop when the corn kernels are golden. At this time, seeing the golden corn kernels, everyone's appetite increased a lot in an instant. So that our corn roast is done, and by a few minutes, you can enjoy the dish.

Corn Cooking Tips.

The food is all about color, flavor and taste. The Chinese culture is broad and profound, and the food culture of the Chinese nation is also broad and profound, with a long history. The delicacies of our Chinese nation are all colorful, flavorful, and famous, and sensational all over the world.

1. Food is life, and we should treat food as seriously and responsibly as we do life. There must be some taboos before cooking, and these taboos are our insurmountable thunderstorms. We must abide by it.

2. Just like we have some taboos before cooking corn branding, the most important thing in cooking corn branding is corn. First of all, we must make sure that the corn is fresh.

2. Another important thing in making corn roasting is oil. We must choose high-quality butter or salad oil, and we must not choose gutter oil, which is contrary to conscience and morality.

3. We must always pay attention to corn roasting while cooking. Because we cook corn searing with deep frying. So during the frying process, never let other substances enter.

The corn is golden in color, crunchy in the mouth, sweet and delicious, and it is very easy to make. Corn is rich in linoleic acid, which works synergistically with vitamin E in corn germ to lower blood cholesterol levels. It can also eliminate diseases, promote gastrointestinal motility, and promote the development of bones and teeth.

Ingredients: 3 servings.

300 grams of corn kernels.

Excipients: 35 grams of dry corn starch.

Appropriate amount of white sugar.

1 egg yolk liquid.

Step 1: Peel the corn kernels and set aside.

Step 2: Blanch the corn kernels in a pot of boiling water, remove and drain the waterStep 3, wrap the yolks of dry corn starch and eggs, and add a little glutinous rice flourStep 4 The electric baking pan is burned for five or six minutes, and when it is heated over low heat, put it in a cooking oil slide pan, and then pour the corn kernels into the pot and spread them into a circle.

Step 5 until the tortillas solidify in the pan, pour in more hot oil, fry for 5-6 minutes, sprinkle an appropriate amount of sugarStep 6

The corn is fried, and for the sake of beauty, you can also sprinkle some diced carrots for decoration, cut into pieces and put on a plate.

Sweet corn roast, often used as a staple dessert at the end of the banquet, crispy on the outside, sweet on the inside, very popular dessert snacks.

**Ingredients for corn branding.

280 grams of sweet corn kernels 30 grams of glutinous rice flour.

25 grams of corn starch and an appropriate amount of sugar.

Corn oil to taste.

** Corn searing practice.

Step 1: A bag of 280 grams of canned sweet corn, 30 grams of glutinous rice flour, and 25 grams of corn starch are weighed and set aside.

Step 2: Put the sweet corn kernels into a pot with water control, and mix the glutinous rice flour and cornstarch into it.

Step 3: Mix well.

Step 4: Brush a little oil in a nonstick frying pan, pour the mixed corn kernels into it, and press it into a round cake shape with a spatula.

Step 5 Boil the oil in another pot for 6-7 years in advance, pour it into the corn roast, the amount of oil is at least not over the corn, and fry it over medium heat until golden brown.

Step 7: Place on a paper towel to absorb the oil from the surface.

Step 8: Sprinkle sugar on the surface, cut into cubes and serve.

Step 9 has a crispy crust and is sweet and delicious, so adults and children rush to eat it.

Cooking tips for corn searing.

1.If you use raw corn on the cob, you need to peel off the corn kernels, blanch them and then use 2After the sugar is put on the plate, sprinkle it on the surface, and do not put it when mixing, it is easy to accelerate the color of the corn paste.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!

**Corn baking method, simple and delicious.

Although calories**, it tastes better than popcorn.

Corn branding raw materials: glutinous rice flour, starch, corn, white sugar, corn oil, water.

Steps: Step 1: Prepare the materials. Step 2: Pour an appropriate amount of water into the pot, pour in fresh corn and simmer for 2 minutes. Step 3: Pour the cooked corn into a mesh sieve and leave the corn water.

Step 4: Mix another spoonful of glutinous rice flour and 3 spoons of starch into the cooked corn kernels. Step 5: Try to make each grain of corn stained with starch and glutinous rice flour, and then sift the excess flour. Step 6: Heat a little oil in a pan and pour the corn into the pan.

Step 7: After gently pushing the corn away with a spatula, pour in the corn oil, which is flush with the corn, which can cover the amount of oil in the entire corn brand, and then cover the pot and simmer for 3 minutes.

Peel the corn kernels, put them in a pot and cook, remove and drain the water, do not let them cool, directly beat in an egg, a large spoon of cornstarch, add a little milk, and stir into a paste.

Pour the paste into the pan, no need to grease, I use a 6-inch pot, it is very convenient to eat, just compact.

Turn off the heat, sprinkle the sugar evenly, and the black sesame seeds are to increase the appearance and taste.

Materials: canned corn kernels in a can (if you can't buy canned ones, you can also go to the vegetable market to buy them), and about 30g of imported dry corn starch.

Flavor: sugar or salt and pepper.

Method 1About 30 grams of corn starch. 10 grams of flour.

2.Open the can, pour out the corn kernels and dry the water. (You can use a clean towel to absorb water) 3Add the cornstarch, flour, and egg yolks to the corn and mix well.

4.Heat the pan, pour out the hot oil, and smooth the corn by hand. Fry over low heat 5Place the pan on the fire, add a little hot oil, and gently shake and turn the pan with your hands so that the tortillas are solidified.

6.Pour in extra hot oil and fry for 5-6 minutes.

7.Pour out the oil so that the corn is fried. For the sake of beauty, you can sprinkle some diced carrots and change the knife before putting it on a plate

Green beans can also be added.

8.This is a delicious plate of corn.

To make a simple corn bake, first, add flour and water to milk, eggs, etc. to spread into a dough cake, then put the sweet corn kernels on top of the dough, and fry the dough in a pan until the dough is golden on both sides.

If you want to do more corn with an eye mask, first put the corn in the pot and boil it until it is rotten, then drain it and then make a layer of cornstarch on the outside of the corn, and there is a trick, which is to wrap some glutinous rice flour in an appropriate amount, which is the key place to ensure that the corn is more crunchy, and then you can brush the pot with oil first, then clean all the oil, and then spread the corn flat at the bottom of the pot, and slowly scoop it up with oil.

How to make simple corn roasting easy to halve? Corn baking is to steam the corn, and then put it on the fire to heat, and then it will become a sticky thing, and then add flour to put it in the flower to open into the flour and put it in the oil to fry it.

A simple way to do this is to mix the corn or paste it with hot water and then put the right amount of sugar. Heat the pan and use a small spoon to transfer the corn paste one by one to the pan. Turn it over in three minutes. I think the tortillas are cooked.

Coatate the corn in starch and put it in oil to start frying, and when it is done, it is done.

Delicious and simple**Corn baking method Introduction **Corn kernels are a home-cooked dish, and the main raw materials for making them are corn. Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance and cold tolerance.

The home cooking of corn roasting is as follows:

Ingredients: 230 grams of corn, 30 grams of starch, 1 egg, 30 grams of glutinous rice flour.

Excipients: appropriate amount of sugar.

Steps: 1. Fresh corn is ready, it is best not to use fruit corn, fruit corn is very tender, the corn kernels will be broken when peeling, you can also use canned corn or cooked corn kernels.

2. Put the corn in the pot and cook, about 30 minutes, and soak the boiled corn in cold water to cool down faster.

3. Peel off the corn kernels, which is the amount of one corn, you can also peel the raw corn, and then cook the corn kernels, the time is faster.

4. Add starch and glutinous rice flour and a little sugar to the peeled corn kernels, and then stir them.

5. Beat in another egg, it will be very soft after putting in the egg, if you want to eat the crispy texture, you don't need to put eggs and glutinous rice flour, just put some starch.

6. Mix the eggs and corn kernels into a paste, not too thin.

7. Pour a little oil into the pot, pour the corn paste into it, then flatten it and fry slowly over low heat.

8. Fry until golden brown on both sides, then put it on a plate, sprinkle with some sugar, cut into small pieces and eat.

Homemade corn searing.

Characteristics of the dish: golden color, sweet taste, refreshing taste, can be used as a snack, banquet guests also have a lot of face.

Ingredients: Prepare 500 grams of cooked corn kernels, 1 bowl of starch, and an appropriate amount of sugar.

Cooking method: 1. Wash and drain the ready-made corn kernels first, my corn is a peeled ready-made corn kernel that I bought in the vegetable market as early as I could, and canned corn can also be used.

2. Pour water into the pot, put in the corn and cook for 3 minutes, after taking out, pay attention to the cold water again, This can not only help enhance the stickiness of the corn, but also make the corn more tender, this step is very important!

3. Drain the excess water until the corn kernels are half dry, pour them into a bowl, then grab a small amount of starch and sprinkle it inside, and then mix evenly with chopsticks, paying attention to make each corn kernel must be coated with starch. The corn roast made in this way is not only easy to form, but also has a very beautiful color and a more crispy taste.

4. After heating the frying pan or wok, pour in half a bowl of cooking oil, and pour out half of the oil after the oil temperature is 60% hot.

Then put the corn kernels into the pan and pat them flat and spread them out for frying, first turn on low heat and fry for about 4 minutes, paying attention to the temperature not too high.

5. Then pour the oil poured out before into the pan, continue to fry for about five minutes, and then turn off the heat when it is fried into blocks.

Then sprinkle the surface with an appropriate amount of white sugar, and that's it! This is a simple and delicious corn roast that you can eat!

Tips: 1. Corn is a very low-calorie cereal, especially rich in nutrients, rich in B vitamins, crude fiber, magnesium, zinc and iron and other nutrients. Eating regularly can help prevent anemia, enhance physical fitness, reduce cholesterol content, and prevent three highs. It's spring, remember to give your family some of this food.

2. If you are interested, you can also challenge the skills, after the corn is baked and an egg is mixed thoroughly, it is coated with flour, and the taste is also great!

3. The reason why the oil is put twice is that the effect is greater. The first pass is to moisten the pan, and the second pass is to make the non-stick pan more crispy and formed. ​

Ingredients for sweet corn roasting.

2 corns (300g) 1 tablespoon of condensed milk.

50g cornstarch, powdered sugar (or sugar) to taste.

Sweet corn searing method.

Step 1 Prepare the ingredients and remove the corn kernels.

Step 2 Put the corn in a pot and cook, drain the water.

Step 3: Drain thoroughly.

Step 4: Add 1 tablespoon of condensed milk and mix well.

Step 5: Add 50g of cornstarch.

Step 6: Mix well.

Step 7: Heat oil in a pan.

Step 8: Pour out most of the hot oil and set aside.

Step 9: Leave a little oil in the pan (low heat).

Step 10: Put in the corn kernels and press them flat with a wooden spatula.

Step 11 Fry until the corn kernels at the bottom are solidified, pour in the hot oil just poured out, soak the corn in the oil, gently push the pan to continue frying (do not turn the corn kernels during the period), fry until the corn kernels are crispy, then turn off the heat.

Step 12Pour into a dish and sprinkle with powdered sugar or white sugar.