How to make pancakes, how to bake pancakes?

How to make pancakes in the first place? You have to make good noodles, and this and this noodles are also very particular, so this thing is not very easy to make.

Fried oil cakes, noodles and fish, recipe sharing.

Teach you how to make oil cakes.

Delicious and simple oil cakes.

Home-cooked food making tutorial.

Later, due to the migration of people from the north and south, many northerners settled in the south, so there were many pancake fruit stalls in the south, and the ingredients wrapped in pancakes became more and more abundant, including eggs, ham, lettuce, fried crispy corners, etc., which were also more and more popular with the public!

Our family loves pancakes, and when you put the pancakes in chicken cutlets, lettuce, and hot sauce, you can roll them up and make them a live Mexican chicken wrap!

How to make a pancake, can make it crispy on the outside and soft on the inside, and layered, in fact, there are a lot of skills, using boiling water to soup noodles and more oil is not the most critical, the main thing is that the noodles should be soft enough, and there is to keep the water less lost! Here's how to do it!

Homemade pancakes. 500 grams of all-purpose flour, 300 grams of hot water (about 60 degrees), 2 grams of salt.

1.Add 300 grams of warm water to the flour, add 2 grams of salt and noodles, the noodles are very sticky at this time, and you can slowly stir them into a dough with the help of chopsticks.

2.Brush the surface of the dough with a layer of oil, cover it with plastic wrap and let it rest for half an hour, so that the dough slowly absorbs the water, so that the dough will become softer and softer.

3.Stretch the dough and cut into small pieces.

5.To prepare the puff pastry, put 4 tablespoons of flour in a bowl, heat 2 tablespoons of oil in a hot pan, pour the hot oil over the flour bowl, and mix well.

6.Roll out the dough thinly and coat with puff pastry.

7.Fold both sides to the middle.

8.Put it together again.

9.Roll up, cover with plastic wrap and let stand for another 10 minutes.

10.Sprinkle some powder on the board and roll out the proofed dough.

11.Brush the pan with oil and grease both sides of the cake to lock in moisture.

12.The heat is very important, use medium heat to burn, do not use the minimum heat, because the longer the time to pancake, the more moisture loss of the cake, so that the cake will be dry and hard, the time is controlled in about 3 minutes, if it is a pancake, the time can be appropriately shortened. Turn over more halfway, roll out until 2 sides are golden brown and ripe through, and then you can get out of the pot!

Mix the dough with warm water, roll out the dough into a thin dough sheet after kneading, evenly smear a layer of vegetable oil on it, sprinkle a little salt, and then roll up the dough sheet, pinch the two ends of the dough tightly, cut it into a dough of uniform size, roll it into a cake and put it into a pot until it is golden brown on both sides.

Ingredients: Appropriate amount of flour, appropriate amount of oil, appropriate amount of salt.

Tool: Cake pan.

The steps to make the pancake are as follows:

1. Roll the dough into dough of the same size.

2. Add an appropriate amount of oil and salt to a bowl for later use.

3. Roll out the dough into large slices, as shown in the figure below.

4. Spread the dough sheet with salted oil, and then apply a separate layer of peanut oil.

5. Roll up the oiled dough sheet along one side, as shown in the picture below.

6. Roll the rolled dough into a round cake, as shown in the figure below.

7. Press the flat and roll it out slightly, as shown in the figure below.

8. After the electric baking pan is preheated, brush with a thin layer of oil, and put the dough pan into the pan.

9. Fry one side until golden brown, then turn over, and sear until golden brown on both sides.

PrecautionsThe pot should be heated first, pour a small amount of oil to make the cake more fragrant, and slowly bake on both sides over low heat for about 10 minutes.

Ingredients. Ingredients: Flour (any kind,).

Seasoning: cooking oil, chives, salt.

Method steps.

Pour the flour into a large basin, add boiling water to the flour, stir while adding, let it cool slightly, knead it with water to form a smooth dough, and let it stand for more than 20 minutes.

Take a small bowl, put a small amount of flour, pour in cooking oil, and stir the flour, salt and cooking oil into a puff pastry (slightly thinner); Finely chop the chives and set aside.

Divide the resting dough into two portions (depending on the size of the dough) and roll out one portion of the dough into rectangular sheets.

Spread half of the puff pastry on top of the dough sheet and sprinkle with a layer of chopped chives.

Roll the dough sheet from top to bottom into long strips.

Roll up the long strips of dough from one end, flatten them, and roll them out with a rolling pin into a thinner round cake.

Preheat the electric baking pan in advance, pour some oil on the pan, put the rolled round cake into the electric baking pan, and smear some oil on the cake surface, and burn it on both sides until golden brown.

end precautions.

1. If you want to eat soft and QQ taste oil cakes, remember to blanch the noodles with boiling water!

2. The puff pastry should be made a little thinner, so that it is easy to apply on the dough, if the puff pastry is too dry, it doesn't matter, just add some oil.

3. If you don't have an electric baking pan, you can also pour oil in a pan and fry it over low heat, which is just as delicious!

4. I usually eat this oil cake, and a bowl of soup is a good breakfast.

Fried oil cakes, noodles and fish, recipe sharing.

Delicious and simple oil cakes.

Teach you how to make oil cakes.

Fragrant sauce green onion cake (pancake pancake) processing technology: Recipe: 10 kg of flour, 100 grams of soaked multi-source, 1 g of ethyl maltol, 50 grams of salt, 5 kg of water.

Process: Mix the above raw materials into a dough, put it into a boxing and ferment for 30-50 minutes (fermentation at room temperature for 1-2 hours), and then, shape, brush with meat sauce, sprinkle green onions, and put it into an electric pot to cook.