How to make a mille feuille, how to cook a mille feuille?

Ingredients: 430 grams of plain flour, 7 grams of salt, 120 grams of boiling water, 130 grams of cold water, 35 grams of hot oil, and a little cold oil.

Step 1: Let's prepare 400 grams of plain flour, add 4 grams of salt to increase gluten, mix evenly, and then blanch the noodles with 120 grams of boiling water and stir well. Then mix the dough with 130 grams of cold water, stir it into a flocculent shape and knead it into a dough. Cover and let loose for 10 minutes, then knead again to knead the dough evenly and smoothly.

2. Smear a thin layer of oil on the surface of the dough, put it in a fresh-keeping bag and seal it for half an hour.

3. Next, make puff pastry, add 3 grams of flour to 3 grams of salt, pour in 35 grams of hot oil and stir evenly for later use.

4. After the dough wakes up, it has good ductility and is particularly soft. Take it out without kneading it, and divide it into two parts. Take one portion and rub it directly into long strips, rub evenly, and press flat.

5. Roll out up and down with a rolling pin, with a width of about 10 cm, then roll out one end wider, pour puff pastry, and scrape evenly with a scraper. Then sprinkle with a layer of flour so that the layering effect is good.

6. Then roll up from the narrow end, wrap the wide end, turn it over, and then retract it inward, and reunite. Wrap it up and relax for a while before making the next dough.

7. Then take out the dough that was made before, roll it into a round cake according to the flatten, roll it out according to the size of your own pot, and roll it out on both sides when rolling, so that it can be thin and even. Cover with plastic wrap and let loose for 5 minutes.

8. Turn on the bottom layer of the electric baking pan to preheat the oil-free cake, cover the lid and burn, open the lid for about a minute, change color and bulge and turn over with oil, and then cover and burn for about a minute, the cake has been bulging, brush the oil and turn it over again.

9. At this time, the cake is already cooked, turn it over a few more times, look for the color, and you can get out of the pot like the picture below.

The cake baked out in this way is particularly soft, and when you cut it, you can see that the layers are distinct, and they are all small and thin layers, which are particularly chewy.

How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.

The dough mille-feuille cake is particularly soft layer by layer.

Teach you how to make delicious lasagna.

Ingredients: 700g flour

Hot water for a cup.

A glass of cold water.

Salad oil, chopped green onion (not necessary).

One teaspoon of salt is sufficient.

How to make lasagna:

Draw a line in the white noodles, pour hot water (do not boil water) in three times and knead well, while pouring cold water in three times and knead well, and finally knead the two dough into one dough.

Let the dough sit for an hour and go awake.

Remove the dough and roll out into a large sheet of dough.

Sprinkle two spoonfuls of salad oil on top (not enough in the picture, but later added a large spoonful), spread well, sprinkle with chopped green onions, and sprinkle with salt evenly.

Roll up the large dough and roll it into coarse long pieces.

Cut the dough roll into several pieces, one about the size of a girl's fist ......

Cross-section of the dough with one end facing the left palm and the other end facing the right palm, then twist the dough into a lump with both hands in opposite directions.

Roll out the dough into a dough that is not too thick.

In a frying pan, heat the pan with cold oil, shake the pan so that the oil evenly covers the bottom of the pan, put in the dough, put your hand on the dough and turn it twice, so that it evenly dips the oil and fits the bottom of the pan.

Branding ......Turn over ......

Branded ...... againSuccess

The first time I did it, I was successful, and it is not difficult to master these steps!

<> material. 400 grams of flour, 200 grams of ground pork, appropriate amount of chives or green onions, 1 egg, 1 tsp salt, 1 tsp cooking wine, 2 tsp light soy sauce, 1 tsp dark soy sauce, a little minced ginger, a little sesame oil, a little salad oil, 1 tsp pepper.

Method. 1.Wash the green onions, cut them into chopped green onions and set aside; Finely chop the ginger and set aside.

2.Flour and form a dough kneaded thoroughly and knead well.

3.Add salt, cooking wine, minced ginger, light soy sauce, dark soy sauce, sesame oil, pepper and salad oil to the minced meat and stir well, then beat in an egg and continue to beat until the meat filling is firm.

4.Once the minced meat, chopped green onions, and dough are ready, you can start cooking.

5.The following method is the same as the folding method of scallion pancakes, take a small piece of dough, roll the dough into a circle, evenly coat a layer of meat filling with a spoon, sprinkle a layer of chopped green onions, fold it layer by layer, and finally roll it into a round cake and fry it in a pan.

6.Don't worry when frying, I'm afraid that it will be too big and too thick to fry and not cooked, as long as you grasp the heat, see that the skin is golden enough, the inside will definitely be fried, and if you grasp the heat, there will be no phenomenon that the skin has been charred black, but the inside is not fully cooked

Tips. When eating, don't forget to add a little garlic to the vinegar, and a few drops of chili oil, sesame oil

<> material. Ingredients: flour, salt, green onions.

Method. 1. Make puff pastry noodles first: prepare a little dry flour in a bowl, put oil in the pot, pour the oil into the dry flour after the oil is hot, and stir into a thin paste.

2. Knead the flour and an appropriate amount of water into a dough and let it rise for half an hour.

3. Roll out the dough thinly, smear a layer of puff pastry, sprinkle a layer of salt and a layer of chopped green onions.

4. Fold it up.

5. Grab one end of the noodle and pull it up while coiling.

6. Roll thin, 7. Fry slowly over low heat.

Fry until golden brown on both sides and cooked through. Layer by layer, circle by circle, crispy, full of green onion scented mille-feuille is ready to serve.

The more turns of the roll, the more layers.

Ingredients: 1000 grams of flour, 250 grams of old fertilizer, 25 grams of soybean oil, appropriate amount of alkali.

Method: 1. Pour the flour on the cutting board, add old fertilizer, 500 grams of warm water, and form a fermented dough. Wait for the leaven dough to start, add an appropriate amount of lye, knead well, and let it simmer slightly.

2. Roll the dough into long strips, knead 1 dough per 100 grams, roll the dough into long strips, roll it into a wide rectangular dough sheet with a rolling pin, then brush with soybean oil, sprinkle dry flour slightly, and then stack it from left to right and set aside.

3. Wrap the two ends of the agent tightly, roll it into a wide oval cake, and then press it into a diamond-shaped block pattern on the top of the cake blank with the back of the knife.

4. When the steamer is gasped, put the cake blank into the drawer, steam it for about 20 minutes with a strong fire to cook, take it off, cut it horizontally in the middle of the cake with a knife, gently knock the cake, and put it into the plate when it is seen.

The mille-feuille oil cake of Sanyuan, the layer is many and fine, loose and not greasy, and it is a well-known snack in Weibei. The main ingredients of mille-feuille oil cake are white flour and lard. After kneading the dough, roll it out into a three-minute thick dough sheet, smear it with lard and Sichuan pepper powder, roll it up and cut it into long strips, roll it out into a one-and-a-half-minute thick dough sheet one by one, cut it into thin strips, and roll it into round oil cakes weighing nine coins each.

When steaming, first spread a thin layer of dough sheets, and then cover a thin sheet of dough after the oil cake is arranged. After the basket, the two oil cakes are put together and placed on the plate, and they are eaten with sweet syrup and kimchi, which is particularly fragrant and flavorful.

Ingredients: flour, fresh milk, fermented noodles (old noodles), alkali, preserved fruits, raisins, sugar, peanut oil.

How to make:1Add the flour to the fermented noodles, fresh milk, egg white, add warm water to knead into a dough, ferment for 10 minutes, then add an appropriate amount of alkali and knead well, pinch into a 100-gram size of the dough for later use;

2.Cut the fruit into raisin-sized cubes and mix well with the raisins;

3.Roll the dough into a semi-circular dough, brush with oil, sprinkle with fruit ingredients, fold it up and roll it out again, fold the two ends again, roll it into a square, and the light side is up, that is, it is a thousand layers of cake;

4.Wake up the mille-feuille cake for a few minutes, put it in the drawer, and steam it for 20 minutes.

How to make mille-feuille.

Ingredients: flour, minced pork, appropriate amount of green onion, appropriate amount of egg, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of five-spice powder, a little minced ginger, appropriate amount of sesame oil, appropriate amount of salad oil, appropriate amount of pepper.

Method. 1. Divide the flour into 2 parts.

2. Add one part of flour to boiling water and knead into a hot dough.

3. Add the other part to warm water and form a dough.

4. Mix the two kinds of dough, add a little water in batches during the kneading process, knead into a soft dough, and let it ferment for 30 minutes.

5. Add eggs, salt, cooking wine, minced ginger, soy sauce, five-spice powder, sesame oil, pepper and salad oil to the meat filling, stir well, and whip until the meat filling is strong.

6. Chop the green onions and set aside.

7. Divide the dough into equal portions and take one portion.

8. Roll out the rectangular thin dough sheet.

9. Evenly coat a layer of minced meat with a spoon.

10. Sprinkle with another layer of chopped green onions.

11. Draw 4 knives up and down the dough sheet and divide it into 9 points.

12. Fold down in the upper right corner.

13. Fold up in the lower right corner.

14. Fold the left side of the net in the middle, and so on.

15. Pinch the interface tightly after folding.

16. Press it into a cake shape with your hands.

17. Heat the electric baking pan [a frying pan is also OK], add a little oil, and put in the meatloaf. Branded golden on both sides.

18. Cut into pieces after branding.

Pumpkin mille-feuille recipe.