Boiled fish is very delicious, what condiments are put in to make it delicious?

Chicken essence, thirteen spices, cooking wine, salt, chili, pepper, eggs, bean paste, hot pot base, bean sprouts, green vegetables, green onions, ginger, starch, edible oil and other materials.

Wash the grass carp and slice it, soak it in cold water and pour out the blood. Beat an egg white in a bowl, add some potato cornstarch, and stir until thick. Sprinkle some salt into the fillet, then add the prepared paste, and mix well.

Put lard in the pot, add the fish bones and fry until golden brown on both sides, add boiling water, boil to remove the blood foam, boil until milky white, strain out the fish soup with a strainer and put it aside for later use. After boiling water in a pot, add bean sprouts, fungus, lettuce blanch, remove the water and put it on a plate for later use. Heat oil in a pot and add pepper, ginger, garlic, and watercress to fry over low heat until fragrant, pour the fish soup boiled in front into the pot, boil for 2 3 minutes after the water boils, use a strainer to remove the residue in the pot, then add salt, pepper, monosodium glutamate, and then put the fish fillets in, the fish fillets are cooked (be careful not to cook for too long, otherwise the fish will be very old), pour the fish and fish soup into the boiled bean sprouts bowl in front of you, and sprinkle a layer of chopped green onions on top.

Heat the oil, add the dried pepper pepper when the oil is hot, boil the fragrance, and pour the oil on top of the fish. A plate of fragrant boiled fish will do just fine.

There are many ways to cook fish. Put in star anise, and the cinnamon will be fragrant. Add tomatoes to have a special taste. It was also very nice to put in sauerkraut.

Basic ingredients: pepper, Sichuan pepper, dried chili, ginger and garlic.

The fish fillets should be evenly sliced, coated with a little starch and passed in a pan of oil for a while, and then scooped up.

Then make the soup, add the fish slices and cook a little after the soup is ready, after the pot, sprinkle with green onion and coriander, and pour hot oil.

Put the green onions, ginger and garlic, then there is salt, cooking wine, starch, egg whites marinated, in addition to some spices, star anise, cinnamon, these. Finally, sprinkle with peppercorns and dried chili peppers.

You can cut the fish into thin slices, and then use the seasoning of the boiled fish to make it, and when it comes out of the pot, you must drizzle it with hot oil, so that the boiled fish is more delicious. You can put bean sprouts, bean skin, greens, cabbage, duck blood, lettuce, and these side dishes are more delicious.

A fresh fish should be selected and cleaned up, then water should be poured into the pan, green onions, ginger and garlic should be added, and the fish should be blanched in the pot. Boiled fish can be put with some celery, coriander and ginger slices.

When boiling boiled fish, you should add more ingredients, so that it is more delicious, you can put some enoki mushrooms, cabbage, carrots,

1.Soybean sprouts: Be sure to use soybean sprouts, because soybean sprouts are crispy, very refreshing to eat, and with the spicy taste of boiled fish, they are simply delicious in the world.

Base side dish two fungus shreds: The fungus must be cut into shreds, so that it can absorb the flavor.

Base side dish three celery grains: The function of celery is to remove the fishy smell, enhance the umami of boiled fish, and make the whole dish rich in flavor.

Base side dish four cabbage slices: cabbage slices have the characteristics of fragrance, long-lasting color, and it is easy to absorb the soup, put into the boiled fish side dishes, can absorb the fragrance of the fish and the deliciousness of the soup, and taste sweeter.

Base Side Dish Five Oil Wheat Cabbage: The green color of oil wheat cabbage increases the sense of appetite, and its color retention is long, and it has oil absorption, making the boiled fish soup more refreshing.

Base side dish 6 enoki mushrooms: Enoki mushrooms are an indispensable side dish, adding enoki mushrooms makes the boiled fish soup more viscous, and at the same time, enoki mushrooms also absorb the umami of the fish soup, making it more delicious.

Coriander: Coriander is used as a garnish, which is used to contrast the white color of fish and enoki mushrooms and the red color of dried chili peppers on the top layer, making the dish more colorful and appetizing. At the same time, the fragrance of coriander can enhance the aroma of boiled fish and make the dish taste more delicious.