50 home cooking recipes, 100 home cooking recipes

There are a lot of home-cooked dishes, such as scrambled eggs with tomatoes, stir-fried meat with bitter gourd, or something like some nori soup.

This is very simple, first of all, the eggs can be divided into several ways to do, and then the vegetables can be fried with the same one, there are a lot of them, that is the basic method, that is, it is similar to what we do, but which 50 dishes do you want to make?

There are many types of home-cooked dishes, and there are many delicious and simple dishes, such as:

Consume oil with garlic broccoli.

Ingredients: Broccoli, 3 garlic, 2 chillies, 1 tablespoon oil, 1 tablespoon salt, 1/2 tablespoon chicken essence.

Method:1Chop the garlic and peppers, cut the broccoli into small flowers, put water in a pot and bring to a boil, add the broccoli, add a little salt, cook for one minute and pick it up.

2.Heat the oil, add garlic and chili pepper and stir-fry, pour in broccoli, add oil, a spoonful of salt, half a spoon of chicken essence and stir-fry evenly, stir-fry out of the pot.

Milk cabbage on the soup.

Ingredients: 500 grams of cabbage, 20 grams of straw mushrooms, 5 grams of wolfberry, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 10 grams of sesame oil, 10 grams of ginger, 5 grams of starch (peas). 1.

Remove the roots of the milk cabbage and wash it, cut it into strips along the length, and wash the ginger and cut it into shreds. 2.When the water is boiling in a pot, add the cabbage and put on a plate.

3.Start another pot, add soup, add straw mushrooms, wolfberries, refined salt, monosodium glutamate, pepper, ginger shreds to boil, wet starch thickening, pour sesame oil, pour out of the pot and pour on the cabbage.

Chop the fish head with peppers. Ingredients: 1 head of silver carp, more than 20 soaked red peppers, 2 tablespoons of cooking wine, 1 coffee spoon of chicken essence, 1 tablespoon of black beans, 3 chives, a small piece of ginger, half a garlic, appropriate amount of salt.

Method:1Wash and blow the fish head in half, connect the back of the fish head, soak the red pepper and chop it, chop the green onion, chop the ginger pieces, and chop half the garlic.

2.Sprinkle the fish head with chopped pepper, minced ginger, salt, tempeh, and cooking wine. 3.

Add water to the pot and bring to a boil, then put the fish head and bowl into the pot and steam (about 10 minutes)4Spread the minced garlic and chopped green onions on the fish head and steam for another minute (the traditional way is to put the chopped green onions after the pot is removed, I put them first so that the aroma of the green onions can be steamed into the fish head). 5.

After removing the bowl from the pot, put the oil on the fire and cook it until it is 10% hot, then scoop it up and pour it on the head of the fish.

Braised prawns. Ingredients: Shrimp Ingredients: green onion, shredded ginger, sugar, cooking wine, salt, rice vinegar, stock, monosodium glutamate.

Method:1First, remove the shrimp and wash the sand glands.

2.After washing, marinate the shrimp with a small amount of salt and control the water. Green onions, shredded ginger.

Or ingredients, two things are indispensable: cooking wine, rice vinegar. 3.

Pour in the fried shrimp and fry them slightly until they are red. 7.Then put cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, boil and stir-fry over low heat for about 3 minutes.