How to make pork ribs delicious steps, how to make pork ribs delicious

1. Braised pork ribs.

One of the most typical practices of pork ribs is braised pork ribs, which is also a dish that people all over the country prefer, the practice of braised pork ribs is actually not very complicated, as long as you prepare half a catty of high-quality fresh pork ribs, and then clean it, it is best to scald it in boiling water, remove the blood water, put some vegetable oil in the pot, put the ribs in and stir-fry after heating, and then add some fennel, soy sauce, salt, ginger slices, etc., stir-fry and then inject a small amount of water, simmer and collect the juice can be enjoyed out of the pot.

2. Winter melon soup with pork ribs.

In addition to making braised pork ribs alone, you can also make pork ribs and winter melon soup together, which is also a dish favored by the public, as long as you prepare an appropriate amount of fresh pork ribs and winter melon four taels, and then the two are all washed together into the pot, add ginger slices, edible salt, vegetable oil and a small amount of monosodium glutamate, and cook directly into a thick soup, this soup not only tastes fragrant, but also has a particularly significant nourishing effect.

3. Grill the ribs.

Pork ribs can also be grilled and eaten, which is popular among young people. First of all, we must prepare an appropriate amount of fresh pork ribs, wash the ribs completely, and then put it in the tin foil to add some seasonings, the seasonings can be added according to personal preferences, if you like to eat spicy, you can put in some pepper, after the seasoning is placed, put it directly in the oven, you can take it out and enjoy it after baking, the grilled ribs are very fragrant, and can promote appetite.

Summary. 1. Braised pork ribs.

1. Braised pork ribs.

Steps: 1. Cut the green onion into segments and the ginger into slices. Pour enough water into the pot, then put the ribs into the pot and boil, after the water boils, the stool will dry up and skim off the floating white foam, and then take the ribs out of the hole in the pot and set aside.

2. Put a small amount of oil into the pot, add an appropriate amount of rock sugar, and then fry the rock sugar over low heat. Wait for the rock sugar to fry until it melts and has a sugar color, then pour the spare ribs into the pot and stir-fry to make the ribs color. Then pour in a little soy sauce and add the ingredients, cinnamon, bay leaves, green onions and ginger slices.

3. Pour enough boiling water into the pot, turn to low heat and cook for a period of time after the water boils again, add salt when there is still a small half of the soup left, then use medium heat to reduce the juice, and finally turn off the heat and put it on a plate.

2. Sweet and sour pork ribs.

Steps: 1. Boil a pot of boiling water, pour in the ribs and blanch them, clean them with water, put them in a boiling pot, add cold water, cooking wine, green onion and ginger, boil over high heat, simmer over medium-low heat for about 45 minutes, remove the ribs, drain and set aside. 2. Pour enough hollow oil into the pot, put in the pork ribs and fry them, fry the pork ribs until the surface is golden brown, and then remove them, and keep the pork rib soup for later use.

3. Leave the bottom oil in the pot, add rock sugar and stir-fry a few times, add white vinegar, light soy sauce, and then add pork rib soup, turn to medium-low heat and simmer for 15 minutes after boiling, and when there is still a small half of the soup left, add white sesame seeds and stir-fry, then add a spoonful of salt, lightly season, reduce the juice over high heat, and let the soup be wrapped on the ribs.

These two are the most delicious and popular.

A delicious way to make pork ribs

Sauce pork ribs. Directions:

1. Before starting to make, prepare the required ingredients one by one. The main ingredients are pork ribs and sweet noodle sauce.

2. Put the cut ribs into a large enough basin, put in flour, add water, stir well, soak for an hour, rinse the ribs with water, remove and drain.

3. Chop the green onion, ginger and garlic (sliced or chopped) and put it into the ribs. Add an appropriate amount of salt, an appropriate amount of pepper, some cooking wine, and then add soybean paste.

4. Mix well with some sweet noodle sauce and marinate the ribs.

5. Wrap the ribs in plastic wrap and put them in the refrigerator for about an hour, which will make the ribs more flavorful.

6. Put an appropriate amount of oil in the pot, put the fragrance and ingredients into the pot to fry the fragrance, turn off the heat after it changes color, and discard the fragrance and ingredients.

7. Again, put the marinated pork ribs into the pot and stir-fry.

8. Wait until the meat on the surface of the ribs is tightened, and you can pour a small amount of white wine from the side of the pot to remove the smell of the meat. Add some brown sugar to the pan to make the ribs easier to color.

9. After stir-frying the ribs evenly, add an appropriate amount of boiling water, the amount of water should be just submerged over the ribs, boil over high heat, turn to low heat and continue to simmer for about 40 minutes, until you can easily pierce the meat on the ribs with chopsticks.

10. Add an appropriate amount of salt to taste, turn low heat to medium heat and simmer for another five minutes, the pork ribs will add more flavor.

11. Clip the pork ribs out and put them on a plate, turn on high heat to reduce the juice. When the soup is thickened, pour the soup over the ribs, and sprinkle some chopped coriander on the surface to make the sauce steak look better. Then a fragrant sauce of pork ribs is done.

Finally, if you want to air dry, do not fry after marinating. It is also recommended to hang the whole pork chop directly in the shade to dry at the end, and it can be completed in 7 days.

Pork ribs in sauce is a dish suitable for all ages, its color is red sauce, the meat is crispy, the bone is fragrant, the juice is thick and fresh, and the salty is sweet. Bone broth made from pork bones has many health benefits. Its protein content is higher than that of milk powder, in which iron, sodium, etc. are much higher than fresh meat, and the calcium content is far from being comparable to other foods.

Drinking more bone broth slows down aging.

Ingredients: 600 grams of straight rib pork ribs (1 kg and 2 taels).

Ingredients: 500 grams (1 catty) of cabbage core, 20 grams of chopped coriander.

Seasoning: refined salt, monosodium glutamate, ginger slices, red oil, minced coriander, minced Sichuan pepper, minced pickled pepper, pickled red pepper, pickled ginger, garlic granules, pork powder, broth, light soy sauce, shallots.

Method: 1 Chop the straight rib pork ribs into 6 cm long segments, mix in the meat powder, refined salt, monosodium glutamate, ginger slices, and shallots, and steam them in the basket and take them out;

2 Sit in a pot, leave the oil, add the minced pickled pepper, pickled ginger and garlic and stir-fry until the fragrance overflows, then add the broth, light soy sauce, monosodium glutamate, and straight rib pork ribs and cook for 8 minutes.

3 Stir-fry the small cabbage core around the edge, sprinkle the minced peppercorns and coriander on the pork ribs, and pour hot red oil.

Features: The color is ruddy and oily, the fragrant and spicy taste is long, and the texture is smooth and delicious.

Tips: The seasoning should be complete; When steaming straight rib pork ribs, it should not be too cooked.