How to stew donkey ribs in soup, how to make stewed donkey ribs delicious

Chop the donkey meat, pot under cold water, and add green onion and ginger.

2. Remove and drain after boiling.

3. Add fresh boiling water to the package. Add the donkey steak. Add green onion, ginger, light soy sauce and salt. Boiling water should be submerged over the donkey row.

4. Do not cover the pot and heat for 5 minutes.

5. Cover the pressure cooker and heat for 10 minutes.

6. Turn off the heat and simmer for 10 minutes.

The donkey meat is delicious, and the donkey soup is delicious.

Precautions: 1. Raw meat does not need to be soaked in water.

2. Boil the lid for 5 minutes to volatilize the odor of donkey meat.

3, 15 minutes is the time to simmer in a pressure cooker. It is a little longer to leave it unpressurized.

4. Blanch with cold water and stew with boiling water.

10kg of donkey meat, material bag:

10g cinnamon, 10g cumin, 1 clove, 10g cardamom, 10g cardamom, 10g grass fruit, 5g pepper, 10g sand kernels, 10g bay leaves.

Cute little donkey.

Donkey rows. Donkey racks.

Bring to a boil. Donkey steak with brittle bones on a donkey leash.

Donkey soup. It's really replenished, and if you eat too much, you will get angry.

Preparation of stewed donkey steak with green onion and ginger 1Cut the donkey chops into small pieces and blanch them once. 2.Put the blanched donkey steak back into the pot. 3.Add Sichuan pepper, seasoning, chili, green onion and ginger, salt and a little soy sauce. Simmer for two hours.

The fish steak needs to be removed from the surface of impurities and blood, and then placed in a pot to simmer repeatedly for at least four hours before the soup can be simmered.

Ingredients: 2 catties of donkey chops, appropriate amount of green onion, ginger and garlic, a little Sichuan pepper powder, 2 large ingredients, half a piece of cinnamon, 4 dried chili peppers, a little chicken essence, a little salt, and an appropriate amount of braised soy sauce.

Production steps: 1. Wash the donkey steak and cut it into sections, and start blanching the pot under cold water.

2. Blanch the water and remove it for later use.

3. Pour an appropriate amount of water into the pot and boil it open.

4. Bring to a boil and pour in the ingredients, cinnamon, peppercorn powder and dried chili peppers and start to simmer.

5. Cook until the meat is soft and rotten, add green onions, ginger and garlic.

6. Then pour in the braised soy sauce, salt and chicken essence to taste, and collect the soup.

7. Finish eating.

Seasoning: Materials: 500 grams of donkey leg meat, 500 grams of cooked rapeseed oil, 15 grams of tomatoes, 20 grams of dried chili peppers, 3 grams of sesame peppers, 15 grams of ginger slices, 10 grams of sugar, 20 grams of light soy sauce, grams of salt, 50 grams of sweet wine, 250 grams of sauerkraut fish hot pot, 10 grams of green onions, 10 grams of salad oil, 5 grams of Shaoxing wine.

Delicate and delicious. Hands-on:

1. Cut the donkey meat into centimeter length, centimeter width and centimeter thick slices, put it in a bowl, add salt, Shaoxing wine, ginger slices, green onion and stir, marinate for about 30 minutes, and remove the green onion and ginger. Cut the dried peppers into centimeter-length segments. Tomatoes are sliced to 2 cm;

2. The stir-fry pot is easy to get on the fire, scoop in the rapeseed oil and cook until it is perfect, put in the donkey meat slices and fry until dark brown, scoop up and drain the oil. Leave oil in the pot and boil until it is hot, fry the dried peppers and sesame peppers until they are reddish-brown, fry the tomatoes into an aroma, add the sauerkraut fish hot pot, put in the donkey meat, salt, light soy sauce and boil, collect the thick marinade with the stove, add rice wine, white sugar, chicken essence, and salad oil.

Donkey meat has the functions of replenishing qi and blood, benefiting the five internal organs and six internal organs, and there is a folk proverb of "dragon meat in the sky, donkey meat on the ground". The Guanzhong area produces the famous national "Guanzhong donkey". Since the Qing Dynasty Xianfeng years will have Sanyuan County roasted donkey meat, in ancient times donkey meat only raw and cooked two ways to eat, now there are more donkey meat soup pot and donkey meat roasted vegetables, added Sichuan cuisine and health medicine diet, meat is beautiful, taste is positive.

Donkey pork ribs are very fragrant and can be stewed and then boiled. Wash the donkey ribs and soak them in cold water for a while, soak them in blood water and rinse them again, put them in a pot of cold water, add green onions, ginger, star anise, and cinnamon to boil over high heat, cover and simmer for 40 minutes after removing the foam. Remove the water, start another oil pot, put in the green onion and ginger in the pot, pour in the donkey pork ribs and stir-fry, add dark soy sauce, light soy sauce, oyster sauce, salt and white sugar chicken essence, add some extremely fresh flavor, after stir-frying bay leaves, add some stock to boil and collect the juice out of the pot.

The fragrant braised donkey pork ribs are very delicious.

First of all, it should be washed, then blanched, and finally put it in a large pot with various spices and simmer over low heat, and put more chili peppers to taste.

There are many ways to make pork ribs, in fact, it is similar to the practice of pork ribs, before doing it, you have to wash it with cold water and soak it for a while, and then, blanch it with water, put some cooking wine and ginger in the pot when blanching, so that you can remove the fishy smell, and then take it out and copy it over cold water, and then you can be strong, or you can put it in the oven, bake and sprinkle it with alkali powder, and the taste of chili noodles is very good.

Donkey pork ribs can be braised and stewed, and donkey meat in the sky and on the dragon road is not as good as the effect of tonifying the kidneys and soothing the nerves.

Buy the donkey sign and wash it. Let the water go over and pour a little cooking wine. Cook for 10-20 minutes. Come out again and wash off the blood. Then add ginger, green onions, spices, and various spices to cook. Stir-fry again.

You say such a question, how does he make it delicious? You do something to ask some people.

Donkey bones 1000 grams.

Seasoning. 1 green onion.

Ginger 8 grams. 2 cloves of garlic.

3 dried red peppers.

Sichuan pepper 1 gram.

3 star anise.

Cinnamon bark 1 section.

Soybean paste. 100 grams.

Soy sauce 30ml

Salt 6 grams. Steps.

Voice. 1.Wash the donkey bones and cut them into large pieces, put them in a pot, pour an appropriate amount of cold water, bring to a boil over high heat, skim off the blood foam and remove them. Slice the green onion and ginger.

Rinse the blanched donkey bones with cool water and drain.

Heat the oil in a wok over medium heat, add ginger slices, green onions, 5 garlic and dried chili peppers and stir-fry until fragrant.

Add the donkey bones and plenty of cold water and bring to a boil over high heat.

Add soy sauce and soybean paste without stirring, and skim off the foam when it boils.

Add the rest of the garlic, star anise, Sichuan pepper and cinnamon, stir well, and simmer for a few hours.

Add salt and mix well over medium heat until the soup is slightly thicker.

500 g of donkey meat, cooking wine.

25 grams, 5 grams of refined salt, monosodium glutamate.

3 grams, 10 grams of green onions, 10 grams of ginger slices, pepper water, lard.

A little each. Method.

1.Wash the donkey meat, put it in a pot of boiling water and remove the slices.

2.Add a little lard to the hot pot, put the green onion, ginger and donkey meat in the same pot, stir-fry until the water is dry, cook in the cooking wine, add salt, pepper water, monosodium glutamate, inject an appropriate amount of water, boil until the donkey meat is cooked and rotten, pick out the green onion and ginger, and put it in a pot.

Ingredients: 300 grams of donkey meat, 200 grams of donkey bones, 2 chives, 1 piece of ginger, appropriate amount of ingredients.

Ingredients: 2 tsp sesame oil, 1 tbsp cooking wine, pepper.

2 tsp 2 tsp refined salt 1 tsp MSG.

Production process 1, donkey meat and donkey bones wash with water; Wash and knot the chives, wash and pat the ginger, wash and chop the coriander;

2. Put the donkey meat and donkey bones into a large pot, add chive knots, ginger and ingredients to cook together, remove the donkey meat until the meat is rotten, and slice it;

3. When the soup is milky white, put in the donkey meat slices and boil, add refined salt, monosodium glutamate, pepper, cooking wine, and sesame oil.

Wash 250 grams of donkey meat, cut it into small pieces and boil it, add tempeh and five-spice powder.

Salt is seasoned, and the meat is eaten after rotting, which is insufficient for qi and blood.

For patients, it has the effect of nourishing qi and blood and calming the nerves;

Wash 250 grams of donkey meat, cut it into pieces and boil it, add 10 jujubes, and Huai Yam.

50 grams.

Donkey steak soup is a nutritious and delicious dish, and as long as you can make it, it must be delicious.

Hello! I think donkey steak can be stewed, very tasty, and very nutritious.

Donkey steak can be stewed in soup.

Stewed donkey steak soup can be appropriately put with some soybeans. Also stewed in a pressure cooker.

Donkey ribs are cut into pieces, the size of which is personal preference, and must be soaked in water to remove the blood.

Blanch the pot under cold water, and the amount of cooking wine should be more to achieve the effect of removing odors.

At the same time of blanching, we should add a spice to remove the smell and increase the fragrance, add green onions, ginger and garlic, star anise, Sichuan pepper, chili pepper, a piece of angelica, cinnamon, bay leaves, and grass fruit, and put them in a bowl for later use.

Heat the pan with cold oil and add the spices and stir-fry until fragrant.

Put into the blanched donkey pork ribs for stir-frying, stir-fry the fragrance, cook the cooking wine to remove the smell, this step is very important, you must fry for a while, to achieve the purpose of removing the smell and increasing the flavor. Add an appropriate amount of water, add salt, monosodium glutamate, chicken essence, oyster sauce, hoisin sauce, and dark soy sauce to mention the color, not too much.

If there is a pressure cooker, it will be pressed for about twenty-five minutes, if you don't use a pressure cooker. To simmer for about 40 minutes, the stewed donkey ribs can be put out of the pot and put on the plate, which is a red stew method of half soup and half vegetable. It can also be made into braised flavor.

Donkey ribs have the effects of nourishing the kidneys and nourishing yin, strengthening muscles and bones, dispelling wind and dampness, and quenching thirst, and donkey ribs are also rich in calcium, which can effectively prevent osteoporosis and effectively promote bone development.

At the same time, it is also rich in nutrients, which can effectively supplement the nutrients needed by the human body, and if you often eat donkey ribs, it can also play a role in nourishing and maintaining the spleen and stomach.

Ingredients. Donkey steak 1000 grams.

Yard Waiter. Salad oil 10 grams.

Light soy sauce 30g.

Dark soy sauce 5g.

Ginger 10 grams.

2 green onions. Red peppers 5 pcs.

Salt in small amounts. Cooking wine in small amounts.

Thirteen spices in small amounts.

Pepper in small amounts.

The practice of stewed donkey steak.

1.Wash the donkey drain with clean water.

2.Pour water into the casserole, put the donkey in it, put the green onion and ginger in it, and bring to a boil over high heat.

3.Remove the scum with a spoon and clean it off.

4.Pour in salad oil, cooking wine, light soy sauce, dark soy sauce, ginger, red pepper, thirteen spices, salt. Bring to a boil over high heat and simmer for 1 hour.

5.The delicious donkey steak is ready for this teasing.

Ingredients: Fresh backbone, cut into cubes of about 4*4cm; Sichuan pepper contains a few, about a handful in your hand (about 10g, you can also according to your preference); soy sauce (light soy sauce); Starch; a small piece of ginger; a pinch of sugar; Salt; Wine; Scallions. Actually, you can also put in other spices, such as star anise, but I didn't put them.

Method: 1. Marinate the spine with soy sauce (it doesn't hurt to add more), sugar and starch for about 20-30 minutes.

2. Put oil in the pot, put in Sichuan pepper and fry for a while, add the marinated backbone (the skeleton has been scalded with boiling water in advance) and ginger pieces, and fry for about 8-10 minutes, mainly to make the backbone fragrant. Then add the sauce that was originally used to marinate the backbone (if it is not enough, re-add the soy sauce, a little sugar, cooking wine), the sauce should be spread over the backbone, covered, and cooked over full heat for about 30 minutes. Keep enough sauce so that the spine is flavorful.

3. Finally, put in the green onion segments, and you can serve.

Pork ribs, refers to pigs, cattle, sheep and other animals after the meat left over ribs and vertebrae, there is also a small amount of meat attached to it, can be eaten, filial piety such as: braised pork ribs, is a Chinese national cooking.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.