How to make pork ribs and chestnuts delicious, how to make chestnut stewed pork ribs

The simple practice of chestnut pork rib soup is a common dish in the recipe of gourmet home cooking, the taste of chestnut pork rib soup belongs to, the method is classified, but how to make chestnut pork rib soup is the best, mainly depends on your own taste habits to adjust the details, let yourself follow the feeling to make this chestnut pork rib soup

Cuisine and efficacy: home-cooked recipes for qi and blood double tonic recipes for nourishing yin recipes for osteoporosis recipes Process: stew.

Ingredients for chestnut pork rib soup:

Ingredients: 150 grams of pork ribs (large ribs).

Excipients: 50 grams of chestnuts (fresh).

Seasoning: 3 grams of salt, 5 grams of cooking wine, 4 grams of soy sauce, 5 grams of green onions, 3 grams of ginger.

Preparation of chestnut pork rib soup:

1.Wash the ribs, blanch them with boiling water and remove them;

2.Peel the chestnuts and set aside;

3.Sit on the pot and light the fire, add boiling water and pork ribs, then add green onions and ginger and cook for about 1 hour;

4.Take out the green onion and ginger, put in the chestnuts and cook for another 30 minutes, add refined salt, cooking wine, and soy sauce to adjust the taste, and put it in a bowl.

Try it and make your own chestnut pork rib soup.

Pork ribs stewed chestnut method

Raw materials. Main ingredients: 300g chestnuts, 500g pork ribs

Auxiliary materials: carrots, appropriate ginger, appropriate green onions, appropriate amount of refined salt.

Carrot and chestnut pork rib soup.

Food. After the chestnuts are washed, the surface layer is cut open. In a pot of boiling water, simmer for three to five minutes on Chinese heat, take one bag and take another. If it's not cold, it's not easy to peel.

Chestnut bag, carrot cut hob cubes. Soak the pork ribs and wash away the blood. Pork ribs in a pot of warm boiling water. Rinse with lukewarm water.

Turnip and chestnut pork rib soup.

After the pork ribs are soaked in water, remove them from another pot and add boiling water to the pot. Add ginger and green onions, bring to a boil over high heat and simmer for 5 minutes.

After simmering for about 20 minutes, add the chestnuts and carrots, bring to a boil, and then turn to a simmer until cooked.

Stewed soup with salt and seasoning.

Carrots are nutritious and colorful, containing a variety of vitamin D, which has the ability to promote the normal growth and development of the body, and maintain the on-skin tissue'Avoid respiratory infections and maintain normal vision and xerophthalmia. The fragrant taste of carrots is caused by volatile oils, which can improve digestion and absorption, and have an antibacterial effect.

Chestnut, another name for chestnut, is a nourishing skin care product with a rich variety of nutrients, including glycogen, protein, body fat, a variety of nutrients and carbonates. Traditional Chinese medicine believes that chestnut poria has the effect of pungent and warm, and has the functions of strengthening the spleen, nourishing the stomach, strengthening the spleen and stomach, tonifying the kidney, strengthening the yang and strengthening the waist, and invigorating blood and reducing swelling.

<> "Ribs and Chestnut Giant Rice!" The pork ribs with the sauce and the glutinous chestnuts are shivering and eating Thai fragrant together!! If you like it, you must try it!

Ingredients: Pai Ming Ling bone, chestnut, bay leaf star anise cinnamon, rock sugar.

Method: 1. Wash the pork ribs in a pot under cold water, add cooking wine and ginger slices, blanch and drain. Mix the sauce: Add 1 tablespoon of light soy sauce, dark soy sauce, cooking wine, vinegar, oyster sauce and sugar to a bowl and stir well;

2. Pour a little oil into the pot and fry the rock sugar until the eggplant changes color, and stir-fry the pork ribs;

3. Add star anise, cinnamon, bay leaves, ginger slices, sauce and stir-fry evenly;

4. Pour in the chestnuts, add water, simmer for 30 minutes, then collect the juice and sprinkle with chopped green onions.

Preparation of chestnut pork rib soup:

1.All the materials are ready.

2.Blanch the ribs first to remove the blood.

3.Blanch the chestnuts with salt and boiling water.

4.Peel and peel clean.

5.Put it in a saucepan, cover it, press the soup button, and wait for 20 minutes.

You wash the chestnuts, pour some boiling water and soak the chestnuts, and after a while you can knead off the thin layer of skin on the surface of the chestnuts.

Chestnut stewed pork ribs.

Ingredients: 300 grams of pork ribs, 200 grams of chestnuts.

Auxiliary ingredients: refined salt, cooking wine, soy sauce, green onions, and ginger slices.

Method 1 Wash the pork ribs, blanch them with boiling water, remove them and set aside. Peel the chestnuts and set aside.

2 Put the casserole on the fire, add boiling water and pork ribs, add green onion and ginger and cook for about 1 hour, remove the green onion and ginger. Put the chestnuts again.

Cook for 30 minutes, add refined salt, cooking wine, and soy sauce wine to adjust the taste, and put it in a soup bowl.

Today, I went to beat chestnuts just to make pork ribs and chestnuts, and the ribs were stir-fried and stewed with underwater chestnuts.

Ingredients: 400 grams of pork ribs, more than 10 chestnuts, 1 sweet and tender corn, wolfberry, cooking wine, salt and ginger slices.

Method: 1. Cut the corn into pieces and break the chestnut skin;

2. Put half a pot of water, put in the washed pork ribs, boil over high heat, at this time there will be a layer of foam in the soup noodles, which is the blood water that has been boiled, turn off the heat, remove the ribs and wash them;

3. Put an appropriate amount of water in the casserole to boil (enough at one time, no more water is added halfway), put the pork ribs, corn cubes, chestnuts, ginger and cooking wine together, boil over high heat and then turn to low heat;

4. Simmer over low heat for two hours, add wolfberries and salt to taste.

Ingredients: pork ribs (10 taels), lean meat (four taels), chestnuts (50 grams).

Seasoning: Salt (1 3 tablespoons), soy sauce (1 2 tablespoons), ginger (3 slices).

1. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot; After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell and remove the clothes.

2. Wash the lean meat and pork ribs, and remove the excess fat for later use.

3. Boil water in a clay pot, add pork ribs, lean meat and chestnuts, turn on high heat to boil the soup for about half an hour, and change to a simmer for about 1 hour.

4. After the soup is cooked, you can take out the lean meat and pork ribs and cut them into pieces, then pour them back into the soup, add 1 3 tablespoons of salt, 1 2 tablespoons of soy sauce to taste, and then put them in a bowl and serve.

Chestnuts are rich in starch, sugar, protein, B vitamins, etc., and it contains more vitamin C than tomatoes, and minerals are also very comprehensive. Chestnuts have always been believed to have the effect of tonifying the kidneys and strengthening the spleen, strengthening the body and bones, so there are"The fruit of the kidney"The good name. This dish is suitable for the elderly, but it should be noted that chestnuts are difficult to digest when eaten raw, and cooked food is easy to stagnate, so it is not suitable to eat more at a time; In addition, diabetic patients should avoid eating to avoid affecting the stability of blood sugar.

There are many foods that nourish the kidney and strengthen the yang, such as deer whip, deer antler velvet, eggs, leeks, shrimp, bull whip, pork kidney, salmon, sea bass, tomato, oysters, mutton, pigeon meat, dog meat, local chicken, and so on. You can also consider combining Chinese patent medicine to recuperate, such as Yougui Pill and Erxian Soup. It is recommended to proceed under the guidance of a TCM doctor**.