How to make green radish pork rib soup delicious

I'll tell you a method you'll love if you've tried it; Method: 1 carrot (peeled, washed and rolled to cut into pieces), 1 corn (washed and cut into sections), 1 pork rib (washed and cut into sections) for later use; Put an appropriate amount of water in the pot and boil, put the ribs to blanch, take them out, rinse them and set aside (you can remove the blood in the ribs); Wash the pot until half a pot of water boils, put the pork ribs on high heat, change to low heat after boiling, change to high heat for an hour, change to high heat after boiling, pour in carrot pieces, corn segments, cook, add an appropriate amount of salt (my appetite is relatively light, I usually only put a small spoonful); This perm is suitable for any season and is a lighter product.

White radish pork rib soup, refreshing and mild, suitable for people of all ages. In terms of appearance, it is not greasy or greasy, and the soup color is not thick or heavy, which is more suitable for today's people who are engaged in sedentary or often socialize outside. Radish is warm, and there is a saying that "radish and green vegetables keep safe".

Of course, this dish is also very suitable for ladies, and radish contains more fiber, rich in water, and is suitable for health and beauty. In terms of method, the combination of food and ingredients is simple. In addition, there is a folk saying that "eat radish in winter and ginger in summer", so it is very nourishing to eat this dish in winter.

Wash the ribs first, put them in a pressure cooker, add an appropriate amount of water pressure for 12 minutes, then remove from the heat, and put the radishes after the pressure is reduced. Essence of chicken. Put the salt on the heat for 5 minutes, remove from the heat and then pour into a bowl, and add some coriander or green onion on top.

One pound of pork ribs, half a pound of red radish, a small amount of ginger, 2 pounds of water, (determine the amount according to the number of diners, this is a family of 3 mouths) use a pressure cooker for 20 minutes, and then put salt, monosodium glutamate, etc. according to your own taste.

It's totally okay, but the color of the soup won't be so pretty.

The difference between green radish and white radish.

First of all, the two kinds of radish are not the same from the way they are eaten, for example, green radish can be eaten raw, and the taste will be sweeter, and white radish is mainly suitable for us to stir-fry, the moisture of green radish is slightly more than that of white radish, although the two names are different, but they both belong to the variety of radish, from the perspective of the nutritional value of both, they both contain a lot of carotene, which is a very strong antioxidant, and can protect the cells in our body from free radical damage, so it can play a role in preventing cancer.

Let's take a look at the differences between the two:

The taste of green radish is relatively cool, and there is some bitterness, he also has special medicinal value, can play a role in strengthening the stomach and eliminating food, clearing heat and detoxifying, so people are very favored by it, green radish is very suitable for raw eating, the use of raw green radish can play a role in clearing the fire ** cough, can supplement our body a lot of vitamins, green radish is a particularly famous raw variety.

Let's take a look at the white radish, the taste of the white radish is also more bitter, and there is some spicy taste, the medicinal value can play a role in the digestion of the gas, now medical science shows that the white radish can not only play a similar anti-cancer role with the green radish, but also the best calcium in our body to supplement calcium, and calcium in the white radish skin contains a lot of content, white radish contains a special compound can play an insecticidal role, but harmless to the human body.

People often say that "eat radish in winter and ginger in summer, keep healthy all year round", and there are many varieties of radish, the most common are carrots, green radish, and white radish. There is also a saying in the agricultural proverb that "the head is a radish and a second cabbage". Because eating radish in early autumn can dispel the false fire in the heart in the middle of summer.

The seeds of radish can dissipate phlegm, and calm asthma; The leaves can stop diarrhea; The roots that bear old and dead seeds are called withered dill, which can diuretic and reduce swelling. Green radish has the effects of strengthening the spleen, preventing phlegm, dry mouth and thirst. I like to stew pork ribs with green radish, these days are too cold, every day is minus 17 -8 degrees, drink some steaming pork ribs soup is really good, my husband has long been clamoring to drink, mainly I am lazy, lazy to go out, afraid of wrestling, the arm of the last fall is still hurting, yesterday winter solstice went to the supermarket to see the ribs are very fresh, bought a kilogram, now the green radish is really cheap, 1 yuan a kilogram, bought a kilogram, hehe, stewed a big pot at night, the meat is soft and tender, the bones bite are very loose, The bone marrow is scented

Ingredient breakdown. Pork ribs, green radish, ginger, bay leaves, nutmeg, cooking wine, salt, chicken essence, dried hawthorn slices.

1. Ingredients: green radish, pork ribs, chicken essence salt, ginger.

2. Chop the ribs into small pieces, wash and drain; Blanch the ribs in a pot of boiling water for 5 minutes, blanch to remove the blood foam and remove them.

3. Wash the green radish and cut it into pieces; Ginger slices.

4. Put the pork ribs, ginger, bay leaves, meat coarse, dried hawthorn slices cooking wine and an appropriate amount of water, 5. Bring to a boil on a high fire, and then simmer over low heat for about 60 minutes, 6. Put in the green radish salt and stew for about 20 minutes, it is best to cover it, it is easy to taste the radish and fragrant Add the chicken essence, put it in a pot, and the delicious green radish pork rib soup is good.

7. The meat is soft and tender, the bones are very loose when bitten, and the bone marrow is full of fragrance.

Yes, there is no problem, but if you eat too much radish, you can only be healthy if you eat too much flatulence.

You can use green radish, but it is not as delicious as white radish.

Most people make stewed pork ribs with radish, generally using white radish, in fact, green radish can also be stewed pork ribs, and the stewed soup is rich, the taste is unique, and it is not inferior to the soup stewed with white radish.

The nutritional content of pork ribs can vary depending on the animal's species, age, location and fatness. The protein content is generally 10-20%, and the lean meat content is about 17%, of which beef pork ribs are higher, up to, and the content of fatty meat is lower, such as pork pork ribs only, the meat protein is composed of 9 base acids, close to the needs of human tissues. Therefore, the physiological value is higher and it is called complete protein or high-quality protein.

The practice of radish and green vegetable pork rib soup, people often say that "eat radish in winter and ginger in summer, keep healthy all year round", and there is a proverb in the agricultural proverb that "the first radish and the second cabbage". There are also many varieties of radish, the most common are white radish, green radish, carrot, etc., the following shares the practice of radish and green vegetable pork rib soup.

Preparation of pork rib soup with radishWash the pork ribs and soak them in water to soak in the bloody water, cut the radish into small pieces, slice the ginger, put water in the pot with green onions, put the pork ribs in a pot under cold water, put the green onion and ginger, a spoonful of cooking wine, blanch the water, rinse the pork ribs and put them in the pot, put the ginger slices, put the water over the ribs, turn to low heat and simmer for 40 minutes after boiling, put the radish, add a little salt, boil over high heat and stew for another 15 minutes, the radish is boiled softly, put in the wolfberry, sprinkle with chopped green onions!

A simple and delicious pork rib radish soup is ready, and the family can drink more radish soup in winter to enhance immunity!

Pork rib soup with green vegetables and radishPrepare radishes and pork ribs, the greens are not patted, the greens are the ribs that I thought later to go into the water to remove the fishy smell, wash the radishes and cut them into pieces, do not peel them.

Put a little oil in the pan and add the ginger slices and pork ribs.

Stir-fry, add salt, cooking wine, and oil.

Then add an appropriate amount of water and cook over high heat for 20 minutes.

Cook for 20 minutes and add the radish cubes.

Cook on high heat for 25 minutes, until the radish becomes soft and transparent, then put in the greens and turn it over, and the leaves are ripe.

Serve in a bowlTricks1. Remember not to peel the white radish, otherwise it will be paste.

2. Do not change the steps of boiling the soup, pork ribs, white radish, in the greensGreen radish pork rib soupIngredients: green radish, pork ribs, ginger slices, salt.

Steps: Step 1: Prepare fresh pork ribs.

Step 3: Take it out and wash it for later use.

Step 4: Peel the green radish and cut it into cubes and cut a few slices of ginger.

Step 5: Put all the food into a Corning soup pot and add an appropriate amount of water.

Step 6: Bring to a boil on high heat and then turn to low heat and simmer for one hour.

Step 7: The soup is very sweet, just add some salt.

Step 8: Finished product drawing.

White radish is usually used in the soup. Because the white radish is stewed with pork ribs after the soup. The white radish is very soft, and it tastes soft and does not have the unique taste of green radish, so it is better to use white radish in stew, and the taste is also very good.

Pork ribs stewed with radish

Material:250 grams of pork ribs, 150 grams of white radish Seasoning: Appropriate amount of cooking wine, a little salt, chicken essence, chopped green onions, and shredded ginger.

Steps:

1. Wash the ribs, chop them into small pieces, blanch them in boiling water, remove the water, peel and wash the radish, and cut them into hob pieces.

2. Heat oil in a pot, add chopped green onion and ginger and stir-fry until fragrant, then add an appropriate amount of water, pork ribs, cooking wine and salt, add some vinegar appropriately, boil over high heat and then simmer over low heat.

3. Finally, put in the radish cubes, simmer over low heat until cooked, and add a little chicken essence.

Nutritional value:

1. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

2. Pork provides high-quality protein and essential fatty acids for humans. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones. Whether it is pork ribs in sauce, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing and nourishing qi. Do you know how to make a delicious pork rib radish soup?

Let me introduce you to how to stew pork ribs and radish soup?

The home-cooked recipe for pork ribs and radish soup is one

Ingredients: 400 grams of pork chops, 1 white radish, 5 grams of ginger, 5 grams of green onions, and 4 grams of salt.

Method 1: Soak the pork ribs in warm water for 1-2 hours;

2. Put the pork ribs into a pot of boiling water, blanch to remove the blood;

3. Scoop up the blanched pork ribs, rinse them under running water to remove the foam;

4. Put the pork ribs into a casserole, add ginger and water, and simmer over low heat for about 1 hour after boiling;

5. Wash the white radish and cut it into hob pieces;

6. When the pork ribs are stewed until they are seven or eight ripe, add the radish, and continue to simmer for about 20 minutes, adding salt to taste before coming out of the pot.

The home-cooked recipe for pork ribs and radish soup is two

Ingredients: 500 grams of pork ribs, half a white radish.

Seasoning: cooking wine, pepper, Sichuan pepper powder, star anise, green onion, ginger slices, salt, chopped coriander.

Method 1...Soak the pork ribs in bloody water and rinse them well, and put them in a pot under cold water;

2.I don't bother to change the pot, I use the pressure cooker directly, don't screw the lid tightly, bring to a boil over high heat, and cook for a few minutes;

3.Skim off the foam, remove and rinse, then put it in a washed pressure cooker, add cooking wine, pepper, pepper powder, star anise, green onions, ginger slices and other seasonings;

4.Add an appropriate amount of water;

5.Cover the pot and screw it tightly, bring to a boil over high heat, turn to low heat and cook for 20 minutes after hearing the "snort" sound, then turn off the heat;

6.After a few minutes, wait for the pressure cooker to finish, open the lid and add salt to taste, and sprinkle with chopped coriander.

The home-cooked recipe for pork ribs and radish soup is three

Ingredients: 1 radish, 1 pork ribs, 5 scallops.

Method 1...Chop the ribs, fly with water, rinse off the foam; Peel the radish and cut it into large pieces; The scallop is soaked in water to remove impurities.

2.Put all ingredients into a soup pot and add 8 bowls of water.

3.After boiling over high heat, reduce the heat to low and simmer for 2 hours.

4.Season with salt to taste.

The home-cooked recipe of pork ribs and radish soup four

Ingredients: white radish, pork ribs.

Method 1: Wash the ribs and cut them into sections.

2. Wash the radish and cut it into sections.

3. Finely chop the shallots.

4. Fill the casserole with cold water, put in the ribs, live for half an hour, pour out the boiling water, disinfect the pork ribs, and remove the blood in the meat of the ribs.

5. Fill half a pot of cold water in the casserole again, put the ribs in, turn to fast heat and start to stew the ribs, simmer for about two hours, until the ribs are rotten.

Here's how:Step 1: Soak the fresh pork ribs for half an hour, pour the blood water and wash them, put them in a soup pot, and add a few slices of ginger;

Step 2: Half a white radish, peel and cut into pieces, and put it in a pot;

Step 3: Add twice as much water as the pork ribs and radish;

Step 4: Put a star anise and a small handful of barley rice in the morning (with dehumidification effect), first boil on high heat for 5 minutes, then turn to medium and low heat and cook for 20 minutes;

Step 5: Sprinkle salt before cooking to adjust the hunger flavor, and you can serve it and enjoy.

Radish pork rib soup is a very common home-cooked dish, not only very nutritious, but also very good taste, if you want to make delicious radish pork rib soup also requires certain skills, such as the order of salt is very important, when cooking radish pork rib soup, you must wait until the ribs are almost stewed, and then put salt when preparing to come out of the pot, so that the radish pork rib soup will taste better. If the salt is put in the wrong order, it will also affect the taste, because if the salt is put in the early stage, the salt will be heated at a high temperature continuously, which will make the stewed pork ribs become very old, and it will taste very woody, not so delicious, and will destroy the nutrients in the food.

Wash the pork ribs bought back first, chop them into small pieces, and then use hot water to boil the blood water in the ribs to make celery oranges, so that the stewed soup will be more delicious, not so fishy, and then cut the carrots into small pieces and put them on the plate for later use, and then put the cleaned pork ribs and carrots into the pot at the same time, put in the water that has been flooded with carrots and pork ribs, and simmer slowly for a period of time on medium heat, add an appropriate amount of salt and stir it evenly when it is about to come out of the pot, and put in the appropriate amount of chopped green onions to garnish it. If you want to get rid of the smell, you can also add ginger or pepper to the pan to enhance the flavor.

When cooking radish pork rib soup, you must pay attention to the pot under cold water, if the water is boiled, it is easy to make the blood water unable to drain out normally, and it will solidify in the meat. In addition to carrots, you can also put radish corn, other side dishes are also very good, if you like to eat side dishes, you can also put in shiitake mushrooms, dried shrimp, etc., these can help to enhance the flavor.

Finally, once a week, you can stew radish pork rib soup and pair it with rice, which is simple and nutritious, it is really delicious, and it is also very suitable for children and the elderly.