What should squid soup be cooked with to make it delicious?

It's more common to make soup with pork offal!

1. Dry squid and pork ribs to make soup, wash the pork ribs and cut them into sections, soak the squid in cold water for 1-2 hours in advance until soft, then tear off the surface and touch on the whiskers, and then remove a bone-like thing in the middle of the squid. Cut the processed squid into strips and set aside, cook the pork ribs in a pot under cold water, add ginger slices and bring to a boil. After boiling, cook for a few more minutes, remove the ribs and wash them with warm water, pour out the blood water in the pot and wash them, put in the pork ribs, squid, ginger slices, and add an appropriate amount of cooking wine after boiling over high heat.

Turn to low heat and simmer for 2 hours until the meat is soft and rotten, and add salt half an hour before cooking.

2. Dry squid corn soup, dry wash the squid, cut it into strips with kitchen scissors, put it in a bowl, and soak it in water for 1 hour. Put the soaked dried squid and washed corn into a saucepan and add plenty of water at once. Cover the lid,

Turn on the power, choose a quick stew, simmer for 2 hours, simmer to 1:50 minutes, remove the lid, add an appropriate amount of olive oil and chicken powder to taste, and then continue to simmer until the time is up, then the power can be turned off, put it in a bowl, and enjoy it after serving. Dried squid can also be used to make soup with carrots, old chicken, etc.

Squid and bamboo shoot soup.

The bamboo shoots are crispy and sweet, the squid is soft, and the soup is fragrant. Smell it all and fall in love with it, don't you really want to try it?

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family loves the preparation of ingredients.

150 grams of squid, 150 grams of winter bamboo shoots, 80 grams of carrots.

A pinch of ginger and chopped green onion 3 grams of salt.

3 g chicken powder, a pinch of pepper, 4 ml of water starch.

9 ml cooking wine Appropriate amount of cooking oil.

Cooking steps: The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves 1 Washed winter bamboo shoots cut into slices.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves 2 Peeled and washed carrots cut in half and cut into slices instead.

The home-cooked recipe of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes it3 Put a grid flower knife on the inside of the washed squid and cut it into slices.

The home-cooked recipe of squid soup, the soup is delicious, easy to learn, and the whole family loves it.4 Then cut the squid whiskers.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family likes it5 Put the squid in a bowl, add an appropriate amount of salt, cooking wine, chicken powder, and mix well.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes it6 Add a little pepper, then pour in an appropriate amount of water starch, mix well, and marinate for 5 minutes until it tastes.

The home-cooked method of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes to pour an appropriate amount of water into the pot and boil.

The home-cooked method of squid soup, the soup is delicious and delicious, simple and easy to learn, and the whole family likes to put in the bamboo shoots and cook for half a minute.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves it.9 Put in the sliced carrots and cook for a while.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes 10 Blanched bamboo shoots and carrot slices to take out and set aside.

The home-cooked method of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes it.11 Pour an appropriate amount of cooking oil into the pot and heat it, and add ginger slices to stir-fry until fragrant.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves it.12 Pour in the squid and stir-fry well.

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family likes it.13 Pour in an appropriate amount of cooking wine and stir-fry until fragrant.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes it.14 Pour in an appropriate amount of water and mix well, add bamboo shoots and carrot slices.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family loves it.15 Cover the lid, bring to a boil over high heat, turn to low heat and cook for 5 minutes until cooked.

The home-cooked method of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes 16 Cover it, add an appropriate amount of salt, chicken powder, and season.

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family likes it.17 Add chopped green onions and mix well.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family likes it.18 Put the soup stock out and put it in a soup bowl.

Shiitake mushroom squid soup.

Ingredients: 50g of shiitake mushrooms, 100g of squid, 20g of minced shrimp, 30g of winter bamboo shoots, refined salt, sugar, rice wine, pepper, monosodium glutamate, lard, wet starch, minced green onions, and sesame oil.

Method First, wash the squid and cut it into oblique cubes, blanch it in boiling water, and drain it.

2.Remove the stems of the shiitake mushrooms and wash them into slices. Put the heat in the wok, heat the lard, add the minced green onion, minced meat, sliced bamboo shoots and mushroom slices and stir-fry.

3.Pour in water, then add soaked shrimp and rice wine, refined salt, sugar, boil and put in squid fillets, thicken with water starch after a while, add monosodium glutamate, pepper, and drizzle sesame oil to serve.

Dried squid can be used in soups with meat, such as stewed pork ribs with dried squid; Cold and fresh squid or soaked dried squid can be sliced, cut into sections, shredded, and made into squid soup and hot and sour soup with shiitake mushrooms and other ingredients.

Is dried squid the best way to make soup?

Dried squid, as a traditional tonic, has a variety of nutritional values. When dried squid is cooked in soup with other ingredients, it not only tastes more delicious, but also has the best nutritional benefits. So, what is the best supplement for dried squid in soup? Let's take a look.

1.Dried squid and American ginseng soup.

Dried squid and American ginseng are both very healthy ingredients, and the combination of the two in soup can achieve the effect of nourishing yin and clearing heat and regulating endocrine. American ginseng can improve immunity and benefit cardiovascular and cerebrovascular health. Such a bowl of fragrant soup not only nourishes the body, but also beautifies the skin.

2.Dried squid and gourd soup.

It has the effect of nourishing the kidneys and qi, strengthening the spleen and eliminating food, while dried squid is quite rich in protein, minerals and trace elements. The combination of the two can achieve the effect of nourishing the spleen and kidney, appetizing and strengthening the stomach. It is very suitable for people with weak kidneys and loss of appetite.

3.Dried squid and goji berry soup.

Goji berries contain very high nutritional value and are often known as "nourishing the liver and kidneys, brightening the eyes and nourishing the skin". Dried squid, on the other hand, contains a lot of calcium, iron, vitamin B12 and other substances. The combination of the two can achieve the effect of nourishing the liver and kidneys, and regulating the yin and yang of the body.

4.Dried squid and soybean soup.

Soybeans are rich in nutrients and are one of the important ingredients in summer soups. Dried squid is a good ingredient for nourishing yin and kidneys in summer. The combination of the two can achieve the effect of clearing heat and relieving heat and regulating kidney qi.

After drinking such a bowl of soup, it not only tastes mellow, but also makes you feel refreshed and refreshed.

5.Dried squid and stone rattan soup.

Luoshi rattan is a very beneficial ingredient in traditional Chinese medicine for liver and kidney health. Dried squid has the effect of nourishing the kidneys and blood. The combination of the two can be used together to achieve the effect of regulating endocrine, tonifying the kidney and nourishing blood.

Such a bowl of soup has a certain improvement effect on liver and kidney insufficiency, impotence** and other problems.

Conclusion Dried squid and other ingredients can be used to nourish yin and kidney, regulate liver and kidney, and other nutrients. Different seasons and different individuals need different nutritional solutions, and choosing the right soup for you is the best way to take care of your health. However, when using dried squid and other ingredients in soup, you need to pay attention to the amount and combination of ingredients to avoid adverse reactions caused by excessive intake and interactions.

It is recommended to consume it under the guidance of a medical professional or professional.

Squid is stir-fried with celery and chili peppers.

Here's how to cook the squid:

Ingredients: squid whiskers, celery, green peppers, red peppers, Sichuan peppercorns.

First, wash the squid whiskers, tear off the red coat on the outside, control the moisture, and sprinkle in an appropriate amount of flour;

2.Celery, onion, ginger, chili cut into thin strips and set aside.

3.Put the salad oil in the pan, heat until it smokes, add the shredded squid and fry until golden brown, then remove the oil.

4.Leave a little base oil in the pot, add shredded ginger, shredded chili pepper and peppercorns to stir-fry until fragrant, then add squid, shredded celery and shredded onion and stir-fry quickly, add salt and sugar before leaving the pot, and season with chicken essence.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit blood cholesterol content, relieve fatigue, restore eyesight, and improve liver function; The polypeptides and selenium contained in it have antiviral and anti-radiation effects.

It can be fried with Hangzhou pepper and onion to make stir-fried squid in the following way:

Ingredients: 2 squid, 2 Hangzhou peppers, 4 spicy millet, half an onion, 4 slices of ginger, 2 cloves of garlic, 20 Sichuan peppercorns, 1 spoon of bean paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, appropriate amount of salt, half a spoon of chicken essence.

1. Wash and peel the squid and cut it into strips.

2. Cut the pepper into sections.

3. Spicy cut into millet sections.

4. Dice the onion.

5. Blanch the squid in boiling water for 30 seconds.

6. Heat the ginger and garlic slices in another pot of oil and stir-fry until fragrant.

7. Pour in 20 peppercorns and stir-fry the red oil with a spoonful of bean paste.

8. Add the cut side dishes and stir-fry until broken.

9. Pour in the squid, continue to stir-fry evenly, and coat with sauce.

10. Add light soy sauce, one spoonful of oil consumption, and one spoonful of dark soy sauce.

11. One spoonful of sugar, appropriate amount of salt, half a spoon of chicken essence.

12. Stir-fry on high heat for 30 seconds.

13. Remove from the pot and put on a plate.