What dish is better to roast pork ribs, the best side dish for roasted ribs

Shiitake mushroom and white radish pork ribs are more delicious when made together, so let's take a look at the method of stewed pork ribs with white radish and shiitake mushrooms.

Stewed pork ribs with white radish and shiitake mushrooms].

Ingredients: white radish - 500 g, pork ribs - 800 g, shiitake mushrooms - 100 g, chrysanthemum - 100 g.

Auxiliary materials: health pot - 1 piece, ginger - 1 piece, chives - 2 roots.

Production method: Step 1]: We first chop the ribs into small pieces, soak them in cold water for a while, remove the blood inside, and then blanch the water in a pot under cold water.

Step 2]: Next, wash and peel the white radish and cut it in half, and then cut it into small pieces of about two centimeters, soak and wash the mushrooms in salt water and then change the flower knife at the top, so that the treated mushrooms are more beautiful, and the chrysanthemum is washed to remove the black leaves and yellow leaves and the blackened roots of the place to control the water for later use.

Step 3]: Next, pour the rinsed pork ribs, radish cubes and shiitake mushrooms into the health pot, add an appropriate amount of water, cover the lid and turn the health pot to the fast cooking setting, and boil it first.

Step 4]: Today's soup is made with a health pot, equipped with fast and slow two levels of heat to choose from, whether it is stewed or soft stew, or stewed through water, it is not a problem at all, you can directly serve the pot on the table, the transparent glass pot is full, you can observe the situation in the pot at any time during the cooking process, that is, it does not occupy an area and is easy to store, the most important point is that there is a hidden small exhaust port at the junction of the pot and the lid, which is used to balance the sealing and anti-spill performance.

Step 5]: After boiling, you can turn to slow cooking, simmer for about 20 minutes, let the umami of the ingredients all be released, pour the meatballs into the pot after the time is up, continue to simmer for 5 minutes, you can see through the glass that the meatballs slowly become larger, and then float to the surface, then you can season, put a little ingredients, no need to put chicken essence, monosodium glutamate and other condiments, and finally put the chrysanthemum in to scald until broken, sprinkle with green onions can be served directly on the table. I also prepared a plate of chrysanthemum vegetables here, transferred the health pot to the table, and ate it while scalding, the atmosphere is excellent.

Roasted pork ribs with beans are very delicious, and the stewed pork ribs are a very famous dish in the northeast, which is very delicious, and it is recommended that you make it.

Potatoes and winter melon roasted pork ribs are more delicious.

The best side dish for roasting pork ribs is potatoes, because potatoes are soft and glutinous, and they can absorb soup when cooked, so many roasted dishes like to use potatoes as side dishes, and pork ribs are no exception

Ingredients: 1 kg of fresh chops, half a kg of potatoes, 1 waxy corn, 1 carrot, 2 spoons of bean paste, 2 cloves of garlic, 1 garlic sprout, 2 spoons of light soy sauce, 1 spoon of chicken essence, 1 bottle of beer, 2 dried chili peppers, 1 spoon of oyster sauce.

Steps: 1. Prepare the ingredients and bean paste.

2. Cut the hob block.

3. Put in a pot under cold water, put in the chopped pork ribs and blanch until the bleeding water, remove and wash and drain the water for later use.

4. Put oil in China, a little more oil, fry potatoes, keep medium and low heat, otherwise the potatoes are easy to burn on the outside and not cooked on the inside.

5. Fry until the potatoes are cooked, and put the carrots in and fry them together.

6. Whether the potatoes are cooked or not can be inserted with a toothpick, if it is easy to pierce through, it means that it is already cooked, and it is ready for later use.

7. Fry the corn too.

8. Put it in a bowl.

9. Leave a little base oil in the pan and fry the blanched pork ribs until golden brown.

10. Add the dried chili flakes and minced garlic and stir-fry well, stir-fry until fragrant, add light soy sauce and cooking wine and stir-fry well.

11. Add two tablespoons of bean paste and stir-fry until fragrant.

12. Stir-fry until the ribs are colored, with a strong sauce fragrance. Add an appropriate amount of boiling water and beer (over the ribs), bring to a boil, cover and turn to low heat for 15 minutes until the ribs are crispy.

13. Add the fried yellow potatoes, corn and carrots, cook for 5 minutes until the soup is dry, season with salt, chicken essence and oyster sauce.

14. Turn on high heat to collect the juice, and when the soup is dry, take it out of the pot and sprinkle it with garlic leaves.

The pork ribs and potatoes are burned together, the potatoes are soft and glutinous, and the pork ribs are also very flavorful and fragrant.

The dry pot potato ribs are prepared as follows:

Ingredients: 300 grams of pork ribs, two potatoes, one green and red pepper, one ginger, one green onion, five dried chilies, five cloves of garlic, an appropriate amount of light soy sauce, a few drops of balsamic vinegar, an appropriate amount of Huadiao wine, an appropriate amount of salt, and an appropriate amount of oil.

Steps: 1. Prepare the raw materials.

2. If there is a lot of foam and blood, blanch the water, and soak the pork ribs in water for two hours if the quality of the ribs is better, and change the water once halfway.

3. Add a little rice wine and a little salt to the pork ribs and marinate for an hour.

4. Cut the green and red bell peppers into diamond-shaped pieces.

5. Cut the ginger and garlic into thin slices, and cut the green onions into small pieces.

6. Cut the potatoes into small pieces.

7. Add an appropriate amount of oil to the pot, pour in the pork ribs, and fry over medium-low heat. Press while frying so that it is easy to cook.

8. Remove the pork ribs from the pan and set aside, then fry the potatoes, fry the potatoes slowly over low heat, and fry them until each side is golden brown, and it is best to fry them directly.

9. Add an appropriate amount of oil to the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

10. Pour in the pork ribs and potatoes and continue to fry until cooked through.

11. Add green and red peppers and stir-fry to change color, add an appropriate amount of salt, pour light soy sauce and a little balsamic vinegar into the spatula, pour it along the edge of the pot, and stir-fry evenly out of the pot.

12. Finished product drawing.

The preparation of braised pork ribs for home-cooked dishes is as follows:Ingredients: 10g rock sugar, 10ml cooking wine, star anise, cinnamon, appropriate amount of dried chili.

Steps: 1. Wash the pork ribs and chop them into small pieces.

2. Prepare green onions, ginger, garlic, star anise, chili peppers, cinnamon, and wrap them in gauze.

3. Blanch the pork ribs and set aside.

4. Put a small amount of oil in the wok and stir-fry the pork ribs.

5. Stir-fry over low heat until the pork ribs are slightly browned.

6. Pour out the excess oil, add rock sugar and continue to stir-fry to color.

7. Add the braised soy sauce and cooking wine and continue to stir-fry until the soup is dry.

8. Add boiling water to cover the ribs.

9. Bring to a boil over high heat, add the ingredients to wrap green onions, ginger and garlic, turn to low heat and simmer for 1 hour, add salt to taste, and dry the soup.

Pork ribs and roasted potatoes are more delicious, and the method is as follows:Ingredients: potatoes, pork ribs, rock sugar, chili peppers, green onions, star anise, bay leaves, oyster sauce, light soy sauce, dark soy sauce, salt, water.

Tools: kitchen knives, cutting boards, pots, pots, spatulas, colanders, bowls, plates.

1. Cut the ribs into sections and wash them with boiling water.

2. Heat oil in a pot and add rock sugar to fry the sugar color.

3. Pour in the pork ribs and stir-fry, add dark soy sauce, light soy sauce, oyster sauce, star anise, fragrant leaves, chili pepper, add hot water and cook for 20 minutes. Shouting.

4. Add the peeled and diced potatoes.

5. Add salt, simmer for about 15 minutes, leave some soup, and add chopped green onions.

Pork ribs can be made into spicy pork ribs, pork ribs stewed potatoes, braised pork ribs, etc. Taking spicy pork ribs as an example, there are 3 steps, and here are the detailed steps to make spicy pork ribs:

Steps.

Blanch the ribs.

Wash the ribs and soak them in cold water for 10 minutes to <>

Add ginger and peppercorns to blanch, remove and wash.

Sauté the ribs until fragrant.

Pour oil into the hot pot, add pork ribs and white wine to stir-fry until fragrant, and then add bean paste, chili, Sichuan pepper, ginger, garlic and green onion to stir-fry the red oil.

Add seasonings and reduce the juice over high heat.

Pour in the beer that has not been covered with pork ribs, simmer for 25 minutes over medium heat, add light soy sauce, chicken essence, salt, Sichuan pepper noodles, and quickly stir-fry over high heat to reduce the juice.

Roasted potatoes with pork ribs are the most delicious.

Because the ribs are greasy.

Potatoes absorb oil. The two are a perfect match.

Use high fire. A lot of juice boils slowly.

Burn until it thickens at the end.

It's very fragrant. The pork ribs are marinated in bean paste and fresh chili foam, and a little wine is added.

Then heat the oil.

Put in the pork ribs.

Stir-fry for a while until the ribs run out of moisture.

Add the potatoes and sauté them together.

Then add water, salt, monosodium glutamate, and chicken essence.

Simmer over low heat.

Delicious way to cook pork ribs:Ingredients: 1 pork rib, 2 bay leaves, a little chives.

Excipients: 1 tablespoon light soy sauce, a little dark soy sauce, 2 teaspoons white sugar steward, 1 tablespoon oyster sauce.

Steps: 1. Blanch the pork ribs and rinse off the foam.

2. Cut the chives into green onion and pants for later use.

3. Heat the oil, add 2 teaspoons of sugar, and cook over low heat until the sugar melts and turns amber.

4. Pour in the pork ribs and stir-fry with sugar.

5. Add bay leaves and star anise.

6. Add 1 large bowl of water.

7. Add light soy sauce, dark soy sauce and oil and stir-fry evenly, and simmer over low heat until the soup is dry.

8. Sprinkle with chopped green onions.